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Soba, enjoyed throughout Japan, is not only known for its deliciousness but also for its unique regional variations, such as local soba, making it a major highlight of any trip. Therefore, we would like to introduce the popular ranking of soba restaurants across the country, selected by Tabiiro readers.

Updated every Monday: Calculated based on number of views over 30 days

  1. 1

    Jikyuan, Traditional Kenchin Soba

    古式健珍蕎麦 慈久庵

    Jikyuan, Traditional Kenchin Soba

    Ibaraki

    Ibaraki

    Jikyuan, Traditional Kenchin Soba

    古式健珍蕎麦 慈久庵

    Celebrated Eatery Nestled in Hitachiota’s Mountain Village, a Noted Soba Region

    "Jikyuan" is located in the naturally rich mountain valley of Hitachiota City. It is a famous soba restaurant known only to those in the know, and queues form on weekends. The owner practices slash-and-burn farming, and the soba is made entirely in-house, from growing the buckwheat to milling it, resulting in fresh, chewy, and fragrant soba. In addition to the classic bamboo steamer soba, the topped kenchin soba is a must-try. Kenchin soba, a recreation of the good old Ibaraki local cuisine, is a masterpiece, with noodles that fall apart easily in a soup rich in dashi and vegetables.The interior, richly accented with wood, offers a calming ambience. Terrace and veranda seating are designated for guests with reservations for the "Traditional Kenchin Soba Set", providing an exclusive setting.

    Data
    【Business hours】 11:30 A.M. to 2:30 P.M. *Closes when soba is sold out
    【Address】
    天下野町2162, Hitachiota City, Ibaraki
    【Access】
    [Car] 20 minutes from Hitachi-Ota Station on the JR Suigun Line, or 45 minutes from Hitachi-Ota Minami IC on the Joban Expressway
    【Tel】
    +81-294-70-6290
    【Closed days】 Tuesdays, Wednesdays, Thursday *Open on public holidays, closed the following day

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