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Okinawa
Located on the sixth floor of Central Tower within Okinawa's "Mihama Town Resort American Village," "Wagyu Yakiniku Gyu Samurai" pairs views of the surrounding townscape and seaside with high-quality Japanese wagyu beef, drawing both locals and tourists. Fresh Japanese wagyu is cut and prepared according to each part of the animal to bring out its individual qualities. In addition to course menus, a wide selection of à la carte dishes and sides makes it easy to choose according to budget and occasion. The chef selects the beef for its savory flavor and sweetness, and it has earned a strong following among diners.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 1 facilities
和牛焼肉 牛武士
Located on the sixth floor of Central Tower within Okinawa's "Mihama Town Resort American Village," "Wagyu Yakiniku Gyu Samurai" pairs views of the surrounding townscape and seaside with high-quality Japanese wagyu beef, drawing both locals and tourists. Fresh Japanese wagyu is cut and prepared according to each part of the animal to bring out its individual qualities. In addition to course menus, a wide selection of à la carte dishes and sides makes it easy to choose according to budget and occasion. The chef selects the beef for its savory flavor and sweetness, and it has earned a strong following among diners.
