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Toyama
Set within a renovated traditional townhouse featuring senbon-koushi latticework, a defining architectural style of Kanayamachi in Takaoka City, Toyama Prefecture, this Japanese dining establishment reflects the character of the historic streetscape. Located within an Important Preservation District for Groups of Traditional Buildings, the setting provides a calm dining environment suited to the surrounding heritage landscape. Seasonal ingredients sourced from Toyama’s seafood and mountain produce form the basis of the cuisine, with menus changing throughout the year to reflect regional flavors. Offerings include a popular "kago bento" lunch with two main dish options, multi-course meals, a wide selection of local sake, and takeaway bento and hors d’oeuvre prepared with regional ingredients, making it suitable for both sightseeing breaks and leisurely meals.
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 4 facilities
旬菜 和輝
Set within a renovated traditional townhouse featuring senbon-koushi latticework, a defining architectural style of Kanayamachi in Takaoka City, Toyama Prefecture, this Japanese dining establishment reflects the character of the historic streetscape. Located within an Important Preservation District for Groups of Traditional Buildings, the setting provides a calm dining environment suited to the surrounding heritage landscape. Seasonal ingredients sourced from Toyama’s seafood and mountain produce form the basis of the cuisine, with menus changing throughout the year to reflect regional flavors. Offerings include a popular "kago bento" lunch with two main dish options, multi-course meals, a wide selection of local sake, and takeaway bento and hors d’oeuvre prepared with regional ingredients, making it suitable for both sightseeing breaks and leisurely meals.
BARZER LABO バルツェルラボ
Located in Shinminato, Toyama Prefecture, this Italian restaurant is a hidden gem, renovated from a 100-year-old traditional Japanese house. The nostalgic, tranquil interior and a courtyard that reflects the beauty of each season create an extraordinary dining experience. The restaurant serves only the "Omakase Course," showcasing the bounty of Toyama. Thanks to its coastal setting, the menu features fresh local fish delivered every morning, alongside other carefully selected regional ingredients. Guests can savour Italian cuisine unique to this area, complemented by a curated wine selection. The owner’s wish to "inspire affection for the town" is infused in every detail of the restaurant.
ワイニスタ
"Winista" serves dishes that use an abundance of seasonal ingredients from Toyama Prefecture and are completed by pairing them with wine. The owner sommelier, a great wine enthusiast, confidently recommends unique wines to match each dish of the course menu. You can feel the attention to detail, not only in the pairing with the ingredients, but also in temperature control and tableware that allows you to enjoy the aroma to the fullest. Reservations are required by phone, and the course contents are created after confirming the occasion, preferences, and number of visits. Based on the concept of "from the everyday to the extraordinary," enjoy memorable service that focuses on each individual guest.
居酒屋 かめ蔵
This izakaya restaurant is located about a 7-minute walk from JR Takaoka Station. It is the only restaurant in Takaoka City, Toyama Prefecture, to receive a Bib Gourmand award in "Michelin Guide Toyama/Ishikawa (Kanazawa) 2016 Special Edition". The owner, who grew up in a traditional Japanese catering restaurant founded in 1930, has inherited the traditions and techniques of the long-established restaurant and offers exceptional cuisine. In addition to premium fish such as blackthroat seaperch and white shrimp landed in Toyama Prefecture, the owner personally sources rare varieties of fresh fish, carefully selected through exclusive channels not generally found in distribution. The seafood dishes embody the essence of "kitokito," a Toyama dialect word meaning "fresh."
