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Gifu
This sushi and seafood restaurant is located in Izunagaoka Onsen Town, Shizuoka. The sushi rice is made with red vinegar, giving it a sweet taste and making it a favorite among locals. For lunch, you can enjoy the popular "Kaisendon" (seafood bowl), and there are plenty of other fish dishes available besides sushi. All are fresh and delicious, making them perfect as snacks.
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 10 facilities
御懐石 志ら玉
Located just a 2-minute walk from Nagoya City Subway Kamiiida Station, "Okaiseki Shiratama" is housed in a relocated Edo-period building that preserves traditional architectural elements like tea rooms and shoin-style designs. Guests can savor seasonal kaiseki cuisine meticulously crafted from fresh ingredients. Dishes like sashimi served on lotus leaves are artistic masterpieces that engage all five senses. The restaurant pairs its delicate dishes with exclusive sake, such as the specially brewed "Hyakushun" from Kosaka Sake Brewery. The historic setting, combined with private tatami rooms, makes it ideal for gatherings, celebrations, or casual meals.
伊勢志摩みやげセンター王将 鳥羽本店
There is a wide selection of products, from classic souvenirs that are synonymous with Ise - Shima to niche rare items. There are 4 stores in total, and the Toba Flagship Store also has a restaurant where you can enjoy the blessings of Ise - Shima, and a spacious parking lot is also a great feature. If you come to Ise - Shima, this is a place you definitely want to stop by.
美酒トロ 徳川さん
Located just 2 minutes from JR Shizuoka Station, this izakaya restaurant serves seasonal Shizuoka ingredients such as high-quality wild tuna landed at Shimizu Port and raw whitebait caught in Suruga Bay. Various private rooms can accommodate 2 to 60 people, making it ideal for dining with loved ones or large parties.
魚酔
This izakaya is located in the southern part of Miyoshi City, a thriving commuter town for Nagoya City, Aichi Prefecture. In addition to fresh seasonal fish from the Nagoya Central Wholesale Market, the restaurant offers a wide selection of izakaya dishes made with ingredients sourced from all over Japan, including Mie Prefecture's famous chicken, "Ise Akadori."
和食処 鰶 ぎょさい
Located in Takayama City, Gifu, with views of the Northern Alps, "Gyosai, a Japanese Restaurant" offers a full taste of the Hida Takayama region’s rich bounty. In addition to fresh seasonal seafood and its signature eel dishes, the restaurant features a variety of menu items made with "Hida Beef." The retro interior evokes a sense of nostalgia and calm, creating a relaxed setting that welcomes guests of all ages. It is a place where grandparents and grandchildren often share precious moments together. Thoughtful details such as a ramp at the entrance reflect the restaurant’s commitment to accessibility. With approximately 140 seats in total, the restaurant accommodates everything from intimate gatherings to large groups.
マル伊商店 内海店
"Marui Shoten Utsumi" is a restaurant offering whitebait dishes and souvenirs, located about a 10-minute walk from Nagoya Railroad Utsumi Station. Minamichita Town in Aichi is known for its rich whitebait fishing grounds, and this shop is directly managed by Marui Shoten, which specializes in processed seafood products. Recommended dishes include the popular "Nama Shirasu Don (raw whitebait bowl)" and "Namataki Shirasu Hitsumabushi (raw whitebait simmered in a special sauce with rice)", featuring "Namataki Shirasu Tsukudani (raw whitebait simmered in a special sauce)", which won the Minister of Agriculture, Forestry and Fisheries Award. Other menu items include "Himono Teishoku (dried fish set meals)" and gelato. Enjoy a relaxing meal while selecting souvenirs such as tsukudani and dried fish in the store's food and drink corner. It's a must-visit during your trip.
イルポンテ
"il ponte" is located in Tadehara, Fuji City, Shizuoka Prefecture, and is a cafe and restaurant with a Southern European vibe, featuring a spacious terrace. This popular restaurant specializes in authentic European cuisine, particularly Italian dishes. The terrace is adorned with lovely flowers and greenery during the day, while the restaurant's interior offers a view of the starry sky at night, evoking a sensation of being at a foreign resort. The menu boasts a wide array of colorful dishes, including various, pastas, meat dishes, and salads made with fresh vegetables. The restaurant offers a variety of meal plans and courses designed to enhance occasions such as girls' nights out and anniversaries, making it an excellent choice for those looking to enjoy a special dining experience.
ひょうたん寿司
This sushi and seafood restaurant is located in Izunagaoka Onsen Town, Shizuoka. The sushi rice is made with red vinegar, giving it a sweet taste and making it a favorite among locals. For lunch, you can enjoy the popular "Kaisendon" (seafood bowl), and there are plenty of other fish dishes available besides sushi. All are fresh and delicious, making them perfect as snacks.
季節料理 八百玉
Founded in 1935, this Japanese restaurant has been loved by locals for many years. Guests can enjoy dishes made with seasonal ingredients in a relaxing Japanese atmosphere. Sashimi made with fresh wild fish is a popular choice, with some fish aged to enhance their flavor. The sake selection includes 14 different brands from across Japan, along with 4 seasonal local sakes, perfectly complementing the carefully prepared dishes. A wide variety of banquet courses are available for two or more people, including options like the "farmed tiger pufferfish course" and the "oyster hotpot course," allowing you to choose based on the season and your budget.
日本料理 鷹の羽
A Japanese restaurant located about a 5-minute walk from Shizuoka Railway Shin-Shizuoka Station.The menu features three courses: "Omakase Course 9,900 yen", "Omakase Course 13,200 yen", and "Omakase Course 16,500 yen". The dishes are primarily made with locally sourced ingredients from Shizuoka Prefecture, complemented by carefully selected seasonal ingredients from across Japan.The restaurant offers a curated selection of Japanese sake, including options from Shizuoka Prefecture and other regions, to pair perfectly with the dishes. Additionally, they serve a variety of beverages, including Japanese and international wines, beer, shochu, whiskey, and soft drinks.With only counter seating, the restaurant provides a tranquil atmosphere where guests can enjoy freshly prepared food while watching the chefs at work.
