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Tokushima
Yuinchi, a Japanese Restaurant
This authentic Japanese restaurant requires reservations in advance. There are two course options available, priced at 8,800 yen and 13,200 yen, both featuring "seared bonito." The bonito is grilled over Tosa binchotan charcoal and sourced from Kochi Prefecture. The restaurant's name, "Yuinchi," comes from the Ryukyu dialect, meaning "a place full of abundance where trade goods come from all over," which reflects the thriving trade during the Ryukyu Kingdom era (the historical name of the Okinawa region). True to its name, the restaurant uses seasonal ingredients throughout the year to create unique dishes that highlight the freshest flavors. Additionally, the food is presented on a variety of tableware, including pottery and antiques collected from across the country, as well as pieces by contemporary artists, making the dining experience a visual delight.
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 21 facilities
市場レストラン 西村商店
This restaurant serves a wide range of Japanese and Western dishes made with local Kochi produce. With a focus on seasonal ingredients, the restaurant offers a wide variety of dishes, including limited-time set meals and izakaya-style items, making it suitable for many different occasions. The fresh fish, sourced through unique supply channels, and the reasonable prices are especially well-regarded, attracting many repeat visitors from outside the prefecture. Locally grown vegetables and regional specialties are also sold on-site, making it a lively spot for couples and families alike.
ドライブイン西村食堂
Located near Katsurahama Beach, a popular tourist spot in Kochi City, this restaurant offers hearty set meals (note: side dishes shown in the photo are not included) and a wide selection of local seafood at reasonable prices. Non-seafood options are also available, making it a flexible choice for all diners. The space includes both table seating and raised tatami seating, making it family-friendly for those visiting with young children. With its relaxed atmosphere and strong local character, it’s an ideal stop for lunch during a visit to Katsurahama.
阿波酔処 しずく
This casual izakaya in Tokushima City’s entertainment district serves a variety of dishes suited to drinks, including "seared red chicken sashimi (tataki)" and assorted sashimi, along with a wide selection of whiskey and local sake. Open from 6:00 P.M. to 3:00 A.M. the next day, the space features both counter and table seating, accommodating solo diners and group gatherings.
座屋 本店
The main branch of the Japanese restaurant "Izariya" with locations in Ginza, Tokyo, Kobe, Hyogo, and Madrid, Spain. Located in Kochi City, the restaurant takes pride in its Japanese cuisine, which is made with fresh ingredients and original creations, while valuing Tosa's unique food culture. The interior of the restaurant is a sophisticated Japanese space where you can enjoy your food in a relaxed manner.
日本料理ゆいんち
This authentic Japanese restaurant requires reservations in advance. There are two course options available, priced at 8,800 yen and 13,200 yen, both featuring "seared bonito." The bonito is grilled over Tosa binchotan charcoal and sourced from Kochi Prefecture. The restaurant's name, "Yuinchi," comes from the Ryukyu dialect, meaning "a place full of abundance where trade goods come from all over," which reflects the thriving trade during the Ryukyu Kingdom era (the historical name of the Okinawa region). True to its name, the restaurant uses seasonal ingredients throughout the year to create unique dishes that highlight the freshest flavors. Additionally, the food is presented on a variety of tableware, including pottery and antiques collected from across the country, as well as pieces by contemporary artists, making the dining experience a visual delight.
料亭 濱長
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
居酒屋 一進丸 道後店
This izakaya is situated in the "Dogo Shopping Arcade," linking the Iyo Railway Dogo Onsen stop to the Dogo Onsen Main Building. Drawing on the expertise of his family's fishmongering business, this renowned supplier offers fresh seafood from the Setouchi region, landed at Mitsu Port in Ehime Prefecture, at affordable prices. The expertly prepared and served fish dishes are exceptionally delightful, even pleasing the discerning local palate. Highly rated is the local specialty "Tai Meshi (Seabream mixed rice)", offering a variety of flavours. Diners can also savour dishes and drinks crafted with locally sourced ingredients, including fragrantly grilled sea bream, "Himekko Jidori", "Amatoro Pork", and "Iyo Beef".
和食みよし
Facing Chifunemachi-dori in Matsuyama, this hideaway-style Japanese restaurant serves seasonal dishes made with seafood from the Seto Inland Sea and other mountain and sea ingredients, paired with local sake. At lunch, a limited Tensen set (15 servings per day) presents small portions of selected dinner favorites, arranged with careful attention to detail. The sake lineup features nine labels at all times, combining six core selections with three seasonal local brews. Inside, a white-wood counter and refined Japanese design elements create a calm, welcoming space, complemented by warm wood tones and discreet, well-paced service for a quietly relaxed dining experience.
甘味とお食事処 みつのもり
This cafe is located near the "Matsuyama Castle Ropeway Station" in Matsuyama City, Ehime Prefecture. The signature shaved ice, made with homemade syrup, is a hugely popular menu item, selling around 5,000 bowls in a summer. In addition to meals like lunch and sea bream rice, they also serve sweets and drinks, making it a relaxing spot.
コの字サカバ mihoki
A cozy sake bar adjacent to the terrace at the popular "Shimanto+Terrace Harenoba," located approximately a 3-minute walk from Shimanto City Hall in Kochi Prefecture. Known for its omakase dishes made with local fish, vegetables, and seasonal ingredients, this bar offers a unique dining experience. From 6:00 P.M. to 8:00 P.M., enjoy the chef's special course dishes and sake, and from around 8:30 P.M. until closing, savor standard menu items, small plates, and snacks for a casual drink, finishing with rice dishes or desserts. The horseshoe-shaped counter, surrounding the open kitchen, has only eight seats, so it is recommended to reserve in advance.
割烹料理店一騎
A Japanese cuisine restaurant with over 30 years of history, located about a 2-minute walk from Yawatahama Shinmachi Shopping District. Fresh seasonal seafood, sourced directly from Yawatahama Fish Market—one of the largest in western Japan—is expertly prepared to highlight its natural flavors. The cooking method varies depending on the type of fish and the season, ensuring the best possible taste. The drink selection includes sake from "Chiyo no Kame Sake Brewery" in Ehime, along with shochu, beer, and wine. The restaurant features both counter seating and private tatami rooms with sunken kotatsu-style seating, making it an excellent choice for intimate gatherings. Catering for celebrations and memorial services is also available upon request, with options tailored to different budgets.
海の上食堂 浮橋
A seaside restaurant about a 15-minute drive from the Susaki East IC on the Kochi Expressway. Loved by locals for over 50 years, it was temporarily closed in 2020 but reopened in 2022 under new ownership. Patrons can savor fresh, locally sourced shellfish paired with secret sauces in a serene setting overlooking the sea. Signature dishes include the "Kai Meshi" (clam rice) and "Ukihashi Teishoku" (set meal), attracting visitors from across Japan.
魚夏
Located about a 5-minute walk from JR Yashima Station, "Uonatsu" is a Japanese and seafood restaurant with roots dating back to 1917 as a fishmonger. Utilizing the expertise and techniques honed over its long history, the owner personally selects fresh seafood from the Seto Inland Sea every morning. The restaurant offers high-quality Japanese cuisine in a calm atmosphere. Private and semi-private rooms with sunken kotatsu seating provide an ideal setting for important gatherings. The counter seating is perfect for solo diners to enjoy food and sake casually. A spacious hall with a stage and karaoke is also available, making it suitable for year-end and New Year parties, welcome and farewell gatherings, and meals during sightseeing tours.
はりまや横丁
This retro, Showa-era izakaya is a popular spot in Kochi Prefecture, renowned for its local cuisine, including seared bonito, regional specialities, and the nostalgic "Kochi mom's fried rice." The selection of Kochi sake, widely acclaimed nationwide, is sure to satisfy both tourists and locals."
寿司居酒屋ととや
Located within a 5-minute walk from Yuge Port, the gateway to the sea, this sushi izakaya is a popular stop for many regulars, including local yachtsmen. Known for fresh fish nigiri and the signature "Oboro Sushi" prepared by the owner trained in Kyoto, it stays busy with guests at lunch, dinner gatherings, and local drinking parties. Takeaway sushi and catering services are also offered.
ニューおりんぴあ
Located close to Miyanoura Port in Naoshima Town, Kagawa Prefecture, this popular seafood izakaya requires reservations. A chef’s choice course featuring generous portions of fresh local fish is available, along with à la carte dishes well suited to pairing with drinks. In addition to counter seating, the restaurant offers semi-private table seating and tatami rooms, allowing for flexible arrangements including small groups.
隠れ家 恵姫
"Ehime, Kakureya" offers a variety of local Ehime dishes and Japanese-Western fusion cuisine. At lunchtime, there is a comprehensive menu, featuring classic dishes like the "tonkatsu set meal" and the "kimagure set meal," where the owner showcases his skills using ingredients available that day. The recommended dish is the "Taimeshizen (seabream rice set meal)," which allows you to enjoy three types of local cuisine in one meal. This luxurious set includes taimeshi from Matsuyama City and Uwajima City, as well as Satsuma soup, a traditional dish from the Nanyo region, making it a must-try meal worth reserving. Hamburgers made with 100% domestic beef are also popular. In the evening, the restaurant offers all-you-can-drink and course meals by reservation, and is happy to accommodate custom menu requests.
さかなばたけ
"Sakanabatake" is easily accessible, about a 1 - minute walk from JR Naruto Station. This seafood izakaya is always busy with locals, tourists, and people visiting from far away to enjoy the freshest seasonal seafood at reasonable prices. The owner, who honed his skills in hotels and Japanese cuisine, offers his signature creative cuisine. The repertoire is wide ranging from Japanese to Western cuisine. The recommended dishes of the day are written on the board, so be sure to check them out, such as the "Assorted Sashimi Platter" with five types of fresh fish, and the "Tempura Platter" with shrimp, sardines, and kisses. The spacious restaurant is fully equipped with private rooms and sunken kotatsu seats.
道の駅とよはま おーしゃん食堂
This seafood restaurant is located within the Toyohama Roadside Station and is run by a local fish shop that has been in business for three generations. With a focus on local production and local consumption, you can enjoy a variety of menus using fresh fish from the Seto Inland Sea and seasonal local ingredients. "Yamachi Zukedon (Shi)", which is a combination of thick hamachi marinated in homemade sauce and rich "Running Egg", and "O - shan Bento Shichifuku", a large bowl filled with seasonal fish, which is popular among women. All of the dishes, such as "Wan", are plentiful and reasonably priced. The daily set meals are also popular. Kanonji brand products such as the all - purpose soup stock used in the cafeteria, Ibuki sardine, and shrimp miso can also be purchased at the shop.
西村商店 まきのさんの道の駅 佐川店
"Nishimura Shoten", a popular restaurant serving fresh seafood, has opened at "Makino-san Roadside Station Sagawa". The restaurant has a wide range of menu items, including sashimi, sushi, and seafood bowls. It also offers meat dishes, fried foods, and stir-fries, making the restaurant popular with guests of all ages. Generously portioned set meals are also well-loved, and the reasonably priced take-out options add to the appeal. The warm, wood-accented interior creates a relaxing atmosphere, and group reservations are also accepted.
西村商店 アグリコレット店
"Nishimura Shoten" is a popular restaurant located in "Tosa no Sato AGRI COLLETTO" complex in Kitamiza, Kochi City. Local ingredients from Kochi are served in a variety of dishes, such as "Today's Ippon-zashi Sashimi Set Meal" - a signature sashimi dish featuring an entire fresh fish sliced and served - along with sizzling teppan-grilled items and hearty fried foods. The menu is affordably priced and includes flavourful meat dishes that pair well with rice, ramen, and mini seafood bowls. With options available even for those who prefer non-seafood dishes, the offerings appeal to all ages.
