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Sanin/Sanyo
Kappo/Japanese restaurant Kanunro
As an official merchant of Izumo Taisha Shrine, this long - established restaurant is said to have served food to Emperor Taisho and Emperor Showa. There is a family crest next to the entrance, and the interior of the store is Japanese - style with a strong wooden impression, typical of a store near Izumo Taisha Shrine. Since it is within walking distance of Izumo Taisha Shrine, it is not only used for meals while sightseeing, but also used by locals for banquets and receptions. The menu includes "Seafood Bowl" where you can enjoy seafood from the Sea of Japan, "Uzuni" which the first generation learned at Izumo Taisha Shrine 130 years ago, and "Enmusubi Zen" which was registered as a project by the Shimane Prefecture Tourism Division. We also offer a wide variety of alcoholic beverages, with a focus on Junmai Ginjo made by a local sake brewing company. Enjoy traditional flavors with famous sake.
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 5 facilities
割烹・和食堂 看雲楼
As an official merchant of Izumo Taisha Shrine, this long - established restaurant is said to have served food to Emperor Taisho and Emperor Showa. There is a family crest next to the entrance, and the interior of the store is Japanese - style with a strong wooden impression, typical of a store near Izumo Taisha Shrine. Since it is within walking distance of Izumo Taisha Shrine, it is not only used for meals while sightseeing, but also used by locals for banquets and receptions. The menu includes "Seafood Bowl" where you can enjoy seafood from the Sea of Japan, "Uzuni" which the first generation learned at Izumo Taisha Shrine 130 years ago, and "Enmusubi Zen" which was registered as a project by the Shimane Prefecture Tourism Division. We also offer a wide variety of alcoholic beverages, with a focus on Junmai Ginjo made by a local sake brewing company. Enjoy traditional flavors with famous sake.
UOHANAーKITCHEN
A seafood diner located about a 7-minute drive from JR Shimonoseki Station. Operated by Uohana Corporation, which owns a fresh fish store at Karato Market, the restaurant offers dishes crafted by professionals with deep expertise in seafood. Through advanced processing techniques, they enhance the quality of the fresh fish, showcasing its full potential. For visitors to Shimonoseki, the owner recommends savoring the freshest catch of the day as part of a premium breakfast that embodies local flavors and ingredients. Relish the season’s freshest fish, handpicked for its superior taste and quality.
鮨・串揚・葡萄酒 貴心
Situated about a 12-minute walk from JR Yudaonsen Station, this Japanese restaurant specializes in sushi and seasonal dishes made from the finest ingredients. The head chef's imaginative approach and refined skills are evident in the omakase courses. Diners can enjoy the culinary artistry at the sunken kotatsu counter while engaging in conversations with the chef. The serene atmosphere, complemented by Arita porcelain tableware, enhances the dining experience. The restaurant also offers a diverse selection of sake handpicked by the chef to perfectly pair with the dishes.
地酒と郷土料理 さわらや
Located in Kurashiki City’s historic Bikan District, the izakaya "Local sake and local cuisine Sawaraya" focuses on local sourcing, offering dishes featuring Okayama specialties like sawara (Spanish mackerel) and yellow garlic chives. The 200-year-old renovated traditional house provides a charming setting with views of a Japanese garden. The menu, paired with locally brewed sake, delivers a luxurious dining experience. With counter seating, tables, and tatami rooms, the restaurant accommodates a variety of occasions, from large gatherings to intimate meals.
瀬戸内料理 広起
A Japanese restaurant where you can enjoy seafood from the Seto Inland Sea with sake. In addition to fish dishes such as sashimi and grilled fish, there is also a wide selection of meat dishes, and if you make a reservation at least one day in advance, you can also have menus such as fried chicken and fried shrimp available. If you want to enjoy Hiroshima's Japanese cuisine, we recommend the "Hiroki Course," and if you want to fully enjoy Hiroshima, we recommend the "Setouchi Course." Also, the unique general manager is one of the attractions of this store. Even if you sit at the counter, you can enjoy your time alone while enjoying the story of the chef. There are also monthly event dishes, so there's something new to discover no matter how many times you visit. They are celebrating their 30th anniversary in 2020 and are currently distributing special coupons.
