Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
Nagano
Selected ingredients are used to create authentic flavors, with a wide range of dishes that highlight the ingredients themselves, including "Shinshu Salmon," "Shinshu Fukumi Chicken," and "Tateshina Pork," as well as house-made pâté, quiche, and seasonal sweets. The menu suits different times of day, from breakfast and lunch during a Karuizawa sightseeing trip to café visits. À la carte dinner service is also available on Fridays and Saturdays, making it a good option for a casual drink.
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 2 facilities
海鮮屋 黒船佐久平店
Located just a 2-minute walk from the Asama Exit of JR Sakudaira Station, this seafood dining spot offers a relaxed atmosphere for guests of all ages—even families with small children. The menu features a wide array of dishes made with fresh seafood delivered directly from the market, local specialties, and seasonal ingredients from across Japan. The drink menu is equally impressive. Highlights include "Extra Cold" ice-cold dry beer and the whimsically named "Yodare (Drool-Worthy) Lemon Sour," among many tempting choices. For alcohol enthusiasts, there's an extensive selection of local sake, shochu, and whiskey that pairs perfectly with the food. And for those who prefer non-alcoholic options, you’ll find a colorful variety of mocktails and juices to enjoy.
CLOUD Nine KARUIZAWA
Selected ingredients are used to create authentic flavors, with a wide range of dishes that highlight the ingredients themselves, including "Shinshu Salmon," "Shinshu Fukumi Chicken," and "Tateshina Pork," as well as house-made pâté, quiche, and seasonal sweets. The menu suits different times of day, from breakfast and lunch during a Karuizawa sightseeing trip to café visits. À la carte dinner service is also available on Fridays and Saturdays, making it a good option for a casual drink.
