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Shiga
Uosei is a restaurant where you can enjoy Japanese cuisine that incorporates seasonal produce from Shiga Prefecture. Our seasonal kaiseki cuisine is made with seasonal ingredients such as home - grown pesticide - free vegetables, and is prepared by experienced chefs, with a focus on fresh fish with just the right amount of fat, which is delivered directly from Obama every morning. , the colors are vivid. Inside the hotel, where you can feel at ease with the seasonal flowers arranged throughout, there are rooms suitable for family gatherings, auspicious events, Buddhist services, welcome and farewell parties, entertainment, etc., such as table seats and Japanese - style rooms, which can be selected according to the number of guests and the occasion. are completed. We want you to enjoy a blissful moment of refined and luxurious kaiseki in a relaxing, high - quality space.
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 17 facilities
海鮮居酒屋 手羽QかきQ 本町店
Located in the HUB KITCHEN food court in Honmachi Yokocho, approximately a2-minute walk from Osaka Metro Honmachi Station, this seafood izakaya offers a barbecue on a table-top stove at each table.Barbecue can be enjoyed at the tabletop stove at each table, and all courses include all-you-can-eat chicken wings.
屋上BBQビアガーデン牡蠣牛酒場 天
A rooftop beer garden where you can enjoy a barbecue featuring oysters, seafood, and meat on the roof of a building with a view of the Osaka cityscape.You can casually enjoy an outdoor atmosphere while feeling a pleasant breeze in the middle of the city.
鞍馬口 寿星
Located just a 1-minute walk from Kuramaguchi Station on the Kyoto Municipal Subway and within walking distance of the Kyoto Imperial Palace, this hidden gem of a kappo restaurant is known for its seared anago (conger eel) and seasonal obanzai dishes. The menu features fresh, seasonal seafood sourced from across Japan, melt-in-your-mouth simmered anago, oden prepared with a deeply refined dashi broth, and skewered tempura made with seasonal ingredients. With carefully selected Kyoto vegetables and premium seafood from nearby waters, each dish is prepared with expert knife skills and a deep respect for dashi. The result is a gentle, harmonious flavor that enhances the aroma and natural taste of each ingredient.
二代目憲 hirayama
An izakaya where you can savor authentic Tosa cuisine made with fresh ingredients shipped directly from Kochi. Conveniently located just a 5-minute walk from Nagahoribashi Station and an 8-minute walk from Shinsaibashi Station, this restaurant’s highlight is the **Straw-Grilled Raw Bonito**, carefully prepared using the freshest bonito of the day.
御料理 伊勢幾
A Japanese restaurant with a long history, without changing its location or building since its establishment in 1899. It is used in a wide variety of situations, from dinner parties and memorial services to individual visitors enjoying sightseeing in Hikone. Another appeal is that all rooms are private and you can relax. They sell local products such as duck in the winter and sweetfish and biwa trout in the summer, and their specialty is carp koku (a soup made by simmering carp in white miso), which has the same flavor since its founding. They basically serve Kyoto cuisine using local Omi vegetables, but they also serve Omi beef, which is in high demand. In 2015, we opened a tempura specialty store called "Tenki" with counter seats in the same store.
鮨 廣見
Sushi Hiromi in Kitashinchi, Osaka, reopened in September 2023.The menu offers three courses of omakase, "Yo," "Katsu," and "Haru," featuring a wide variety of fresh fish from the Osaka Kizu Wholesale Market served with sweet rice.The owner himself has completed this course through repeated trial and error until he was satisfied with the results, and the large number of items, including red and white fish, gunkan, and a la carte dishes, will satisfy your appetite.Another feature of the restaurant is the combination of seasonal ingredients.Enjoy the warm personality of the owner, and enjoy the finest sushi in a cozy and relaxed atmosphere.
明石昼網鮮魚と地元料理のうまい店 味兵衛
A beloved izakaya located just a 2-minute walk from JR Sannomiya Station has been serving customers for over 40 years. The menu features specialties from Hyogo Prefecture, such as fresh fish caught during the daytime haul, locally brewed sake, and premium "Kobe Beef." The restaurant values connections with producers, using locally sourced vegetables to complement its dishes. Guests can enjoy Hyogo's culinary delights while supporting the revitalization of the local community. In addition to fresh seafood and Kobe beef, courses featuring black wagyu shabu-shabu are also popular. With its casual and welcoming atmosphere, it's an ideal spot for friends or colleagues to gather.
鮨藤左ヱ門 別館 輝
Sushi Tozaemon Annex Kagayaki opened in May 2022 by Tozaemon, a seafood merchant that has been in business since the Bunkyu era and also runs a sushi restaurant in Iwade City, Wakayama Prefecture. For this restaurant, we have invited a talented Japanese chef from overseas with over 30 years of experience. Everything from the interior to the set of chopsticks has been luxuriously done. Of course, the food is also luxurious. We use only the finest and rarest of the carefully selected natural fresh fish that Fujizaemon procures. Thanks to the chef's excellent skills and taste, you can discover a dish unique to that day that you have never seen before. The customers are mainly executives. The materials and atmosphere are top - notch, but it's not too difficult to enter and will warmly welcome adults.
京街道グルメ館
"Kyokaido Gourmet Market" is a culinary destination showcasing seafood and agricultural products from Miyazu City, Kyoto - also known as the "Kyoto of the Sea". This multi-purpose facility offers a convenient way to enjoy the flavours of the region all in one place. The "Kyokaido Bakery" is known for its soft French bread, approximately 60 cm in length, baked fresh throughout the day. The retail section features ham and sausages produced by Tango Foods, the local company that operates the facility. At "Kyokaido Cafe", visitors can enjoy dishes made with ingredients from Miyazu City. On Fridays, Saturdays, and Sundays after 5:00 P.M., the café transforms into an Italian night bar, offering craft beer and wine alongside its seasonal fare.
酒処うまいや
Opened in October 2021, this izakaya is located approximately a 4-minute walk from Osaka Metro Shinsaibashi Station. It prides itself on its commitment to freshness, serving a variety of seasonal dishes featuring high-quality jidori chicken and seafood. The owner’s meticulous attention to detail is evident not only in the flavors but also in the presentation. Designed to offer both a casual and slightly luxurious dining experience, "Sakedokoro Umaiya" features counter seating, private rooms, and sunken kotatsu-style tatami seating. The space can also be reserved for private gatherings of up to 20 people, making it an excellent choice for banquets and business meetings. If you're visiting Shinsaibashi, this spot is well worth a visit.
活魚割烹 宝魚園
This Japanese restaurant is approximately a 10-minute drive from JR Sasayamaguchi Station. The owner and chef, who have experience training in Osaka, use their skills while considering what their customers want and only serve dishes that they themselves believe are delicious, offering dishes such as "Otsukuri Gozen (Sashimi set meal)," which features an assortment of recommended fresh fish. As they source seasonal ingredients, the menu changes depending on the season, and they aim for local production and consumption, so they use vegetables from Tanba Sasayama City as much as possible and Koshihikari rice that has been lovingly grown locally. In addition to purchasing sake from a local sake brewery in the hopes of supporting the local area, they also stock a selection of shochu carefully selected by the owner.
鮨 たけうち
An Edomae sushi restaurant that opened in Namba, Osaka in July 2022. The restaurant is particular about not only the quality of its sushi, but also its private space with the warmth of wood that makes you forget the hustle and bustle of the city as soon as you step inside.
魚清
Uosei is a restaurant where you can enjoy Japanese cuisine that incorporates seasonal produce from Shiga Prefecture. Our seasonal kaiseki cuisine is made with seasonal ingredients such as home - grown pesticide - free vegetables, and is prepared by experienced chefs, with a focus on fresh fish with just the right amount of fat, which is delivered directly from Obama every morning. , the colors are vivid. Inside the hotel, where you can feel at ease with the seasonal flowers arranged throughout, there are rooms suitable for family gatherings, auspicious events, Buddhist services, welcome and farewell parties, entertainment, etc., such as table seats and Japanese - style rooms, which can be selected according to the number of guests and the occasion. are completed. We want you to enjoy a blissful moment of refined and luxurious kaiseki in a relaxing, high - quality space.
海鮮居酒屋 海神
"Watatsumi" is a seafood izakaya in Miyazu City, Kyoto, known for fresh seasonal fish caught daily at Ine Bay and a carefully curated selection of local sake. The menu features generous portions such as "Otsukuri Moriawase" (sashimi platter) and "Nigirizushi Moriawase" (sushi platter), along with seasonal delicacies like isaza, rock oysters, cockles, and blue crab. Rare fish not typically found on the market are also served at reasonable prices. A variety of alcoholic drinks is available to complement the dishes, including premium local sake. The cosy, relaxed interior offers comfortable table seating. Conveniently located near Amanohashidate, it's an ideal stop during your travels.
展望レストラン 和牛と牡蠣 宴 Wagyu & Oyster
The restaurant's large windows overlook the Okawa River and Tenmabashi Bridge.At night, you can enjoy "Oiseushi," a brand of beef from Mie Prefecture, and fresh oysters while gazing at the glittering night view of the blue-lit Okawa River and the lights of the city.
京・寿司 おおきに
A sushi restaurant about 13 minutes walk from Tambaguchi Station on the JR Sagano Line. This restaurant is run by a proprietor who wants people to enjoy sushi in a casual manner, and strives to create a customer - centered restaurant. You can visit anytime during business hours, and you can even use it with your baby. They serve sushi and other dishes according to the customer's pace. For dinner, we recommend the "General's Omakase Nigiri Course" where you can enjoy 12 pieces of nigiri. We use ingredients that are kind to the body, such as sushi vinegar and salt that do not contain chemical seasonings, and vegetables that do not use pesticides as much as possible. I want to fully enjoy sushi made with fresh, natural seafood.
和牛と海鮮浜焼き うしQかきQ
Opened in June 2024, this Japanese-style izakaya with a gorgeous Japanese-style display including a windmill is easily accessible from the nearest station such as Osaka Metro Namba Station, where you can enjoy barbecue, grilled oysters, takoyaki, and Japanese beef indoors.
