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Ishikawa
"Sushi Izakaya Raku", which opened in September 2024, offers a fusion of sushi, traditional Japanese cuisine, and izakaya-style dining. The restaurant carries on the legacy of "Saemon", a beloved conveyor belt sushi restaurant in Kanazawa that closed in February the same year, while incorporating the flavours of its sister restaurant "Uoshou" for an even more refined menu. Dishes are served on Kutani ware, a traditional craft of Ishikawa, enhancing the experience. The menu features a range of Japanese dishes, including sushi made with seasonal seafood delivered fresh each morning from Kanazawa Port. Ideal for both casual dining and enjoying local cuisine during your trip, the meal pairs perfectly with sake from Ishikawa and the wider Hokuriku region.
If you want to casually enjoy local fish with some drinks, we recommend visiting a local izakaya. It’s the perfect place to have fun with friends. You can savor a variety of dishes such as shuto and shiokara (traditional sake accompaniments), local fish, transparent squid sashimi, grilled crab shell, and seafood bowls topped with generous amounts of salmon roe and sea urchin. Asking the staff or local patrons for recommendations on regional seafood specialties will make your trip even more memorable.
All 4 facilities
くいもん家 ふるさと加賀店
"Kuimonya Furusato Kaga" is located close to JR Kaga Onsen Station. You can enjoy fresh seafood dishes for lunch, including crab, a winter delicacy of the Hokuriku region. Popular dishes include the specialty "Kaga Crab Rice," packed with the delicious flavor of crab, the "Sashimi Set Meal," and the seafood bowl. Reservations are essential, particularly for the crab dishes.
村食堂 おとと村
This local eatery serves regional ingredients at reasonable prices. As the area is known for rice cultivation, the rice used is sourced from contracted farmers and carefully cooked to a glossy, fluffy finish. Home-grown vegetables are also purchased and featured in small dishes and pickles. With its unpretentious atmosphere, the restaurant welcomes all visitors. Seasonal ingredients are used to create a wide variety of thoughtful dishes reminiscent of traditional Japanese cuisine, attracting many repeat guests from both within and outside the prefecture. Choosing what to eat next is part of the fun.
すし居酒屋 楽
"Sushi Izakaya Raku", which opened in September 2024, offers a fusion of sushi, traditional Japanese cuisine, and izakaya-style dining. The restaurant carries on the legacy of "Saemon", a beloved conveyor belt sushi restaurant in Kanazawa that closed in February the same year, while incorporating the flavours of its sister restaurant "Uoshou" for an even more refined menu. Dishes are served on Kutani ware, a traditional craft of Ishikawa, enhancing the experience. The menu features a range of Japanese dishes, including sushi made with seasonal seafood delivered fresh each morning from Kanazawa Port. Ideal for both casual dining and enjoying local cuisine during your trip, the meal pairs perfectly with sake from Ishikawa and the wider Hokuriku region.
居酒屋はち丸別館
An izakaya with a modern brick exterior, located in a prime spot about a 5‑minute walk from the Kenrokuen exit of JR Kanazawa Station. Nestled in a quiet alley, this hidden gem is popular with both locals and tourists. Seafood is sourced from Omicho Market, where seasonal ingredients from Hokuriku are gathered, and the restaurant insists on using only natural seafood. Driven by the president's conviction that while expensive and delicious food is expected, offering affordable yet equally delicious options is essential, high‑quality ingredients are served at a reasonable price. Notably, "Hachimaru's" specialty, Nodoguro (Akamutsu), is renowned for its generous size and affordable price. Savor your meal in an ambiance that evokes the charm of old Kanazawa.
