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Sanin/Sanyo
Yakiniku Chiya Beef, a yakiniku restaurant directly managed by JA Okayama, serves freshly sourced A5 and A4-grade "Chiya Beef" from its own farms. The menu includes affordable options like yakiniku, steaks, and beef bowls. The rice is sourced from "Ashin Genryu Mai," ensuring a delicious and locally rooted dining experience.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 3 facilities
大山黒牛処 強小亭
A Daisen black beef specialty store located about a 7 - minute walk from JR Fujimicho Station in Yonago City. You can enjoy Wagyu beef, which originated from Tottori's Ketaka, in a variety of dishes, along with carefully selected local ingredients. The cows are raised on a directly - managed farm with careful attention to water and feed, and are delivered directly to the customers without stress. The meat is so soft that it melts in your mouth, and it has a flavor that everyone will fall in love with and want to eat again. Bamboo imported from Kyoto is used throughout the spacious interior, creating a luxurious atmosphere. It can be used for a wide range of purposes, from large gatherings to small dinners.
焼肉一期
Yakiniku Ichigo, located in Isemiya Town, one of the busiest areas in Matsue City, Shimane Prefecture, is a yakiniku restaurant that serves meat from all over Japan, with a focus on Wagyu beef from the San'in region. They have a wide selection of meats, from reasonable ones to high - end ones, and it is said that you can get the best meat at that time.
焼肉 千屋牛
Yakiniku Chiya Beef, a yakiniku restaurant directly managed by JA Okayama, serves freshly sourced A5 and A4-grade "Chiya Beef" from its own farms. The menu includes affordable options like yakiniku, steaks, and beef bowls. The rice is sourced from "Ashin Genryu Mai," ensuring a delicious and locally rooted dining experience.
