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Ishikawa
Located in a back alley approximately a two-minute walk from Hokuriku Railroad Katamachi stop, this yakiniku restaurant is marked by a shining golden sign. With a wooden barrel-shaped mug in one hand, dine on shining golden plates of meat and rice piled high like a manga comic, the abundant menu is sure to get you in the pirate mood, and every dish is photogenic, making this a new spot in Katamachi, Kanazawa's downtown. The restaurant's specialty dishes include the "Blissful Loin", "Ito-style Kobukuro searing (uterus) ", and "Beef Liver with Salt", which melt in your mouth with the irresistible flavor of fresh meat, as well as the "Kosari Soup", an a la carte dish made with bracken.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 1 facilities
金肉いとう
Located in a back alley approximately a two-minute walk from Hokuriku Railroad Katamachi stop, this yakiniku restaurant is marked by a shining golden sign. With a wooden barrel-shaped mug in one hand, dine on shining golden plates of meat and rice piled high like a manga comic, the abundant menu is sure to get you in the pirate mood, and every dish is photogenic, making this a new spot in Katamachi, Kanazawa's downtown. The restaurant's specialty dishes include the "Blissful Loin", "Ito-style Kobukuro searing (uterus) ", and "Beef Liver with Salt", which melt in your mouth with the irresistible flavor of fresh meat, as well as the "Kosari Soup", an a la carte dish made with bracken.
