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Tottori
Oysters and Seafood Bar Umiichi Nagaregawa
Located in the center of "Nagaregawa", the largest downtown area in the Chugoku region, this izakaya serves fresh oysters sourced from Hiroshima's fisheries and other Hiroshima delicacies. They also have a wide selection of Hiroshima-style sake, including "Kamotsuru" and "Ugo no Tsuki". In addition to fresh seafood such as grilled oysters, which have a fragrant flavor when grilled, raw oysters that are only available seasonally, and assorted sashimi, they also have a wide selection of local delicacies such as Hiroshima gansu and kou-ne, a rare cut of beef. The spacious restaurant has tables and sunken kotatsu seats, making it easy to use even for large groups.
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 21 facilities
八昌 流川店
"Hassho", located in Nagarekawa, Hiroshima City, has been in business for over 30 years. In addition to okonomiyaki such as "Special" okonomiyaki with plenty of meat and eggs, and "Special Soba Negikake" with freshly boiled noodles topped with plenty of spring onions, the restaurant also offers a wide variety of a la carte dishes and teppanyaki. The recommended dish is "Nikomi" (stew), a collagen-rich specialty made by slowly simmering a blend of three types of house-selected meat until tender. This popular item is a major draw, with many diners visiting specifically for it. "Tonpeiyaki" is also highly rated, with a perfect balance of spring onions, soft-boiled eggs, and pork. The restaurant has teppanyaki seats, counter seats, and table seats.
居心地酒場ひみつきち
A restaurant where you can enjoy Okinawan cuisine, local cuisine, and dishes from various regions. The lineup of Okinawan cuisine, in particular, is so extensive that it could be called a specialty restaurant, featuring staples such as "Fu Champuru" and "Rafute," as well as "Jimami Tofu" and "Mozuku Tempura." Local dishes from Hiroshima, such as grilled fatty beef shoulder "Gyukone" and "Karashi Lotus Root," which is lotus root stuffed with mustard miso and fried in oil, are also on the menu. These dishes are perfect companions for drinks. With around 70 types of awamori available at any given time, you can enjoy sipping from a Ryukyu glass while snacking on 'Tofuyo' and 'Sukugarasu'. They also have a wide selection of sake, shochu, nigori sake, and cocktails.
本陣いろは別邸
A Japanese restaurant that requires reservations and is limited to a maximum of two groups per day, located about a 6-minute walk from the Hiroshima Electric Railway Komachi stop. They purchase ingredients only after receiving a reservation and always provide fresh ingredients. In addition to the standard main dishes such as eel, crab, sukiyaki, and hot pot, they also take requests into account and customize the course contents to suit your tastes, which is why it is popular. The head chef, who has over 30 years of experience in Japanese cuisine, has a reliable skill that brings out the best in ingredients, even when it comes to how they are cut and can accommodate a wide range of Japanese cuisine requests. Enjoy the exceptional cuisine prepared by Japanese culinary craftsmen.
八黒
Izakaya "Yakuro" is conveniently located about a 4-minute walk from Hiroshima Electric Railway Tatemachi Station. This warm and welcoming restaurant serves dishes that showcase the rich flavors of Hiroshima’s local ingredients, including oysters, conger eel, local chicken, beef corne, and okonomiyaki. Signature items include "Uni Horen" (sea urchin and spinach), charcoal-grilled skewers of "Hiroshima Akadori Momo Niku" (red chicken thigh), and their original "Shirunashi Dandanmen-style Okonomiyaki". The menu also features a wide variety of a la carte dishes. A highlight is the "Yakuro Platter", a seasonal appetizer assortment with nine small dishes—perfect with a glass of local sake. It's an ideal spot to enjoy the flavors of Hiroshima after a day of sightseeing, with both table seating and semi-private rooms available.
和食料理店 海奴
This Japanese restaurant is located along the banks of the Ohashi River in Matsue City, Shimane Prefecture. The chef carefully prepares dishes such as sashimi and tempura using fresh ingredients from the San’in region, sourced daily. The interior features both counter seating and private rooms, offering a calm and comfortable atmosphere. A thoughtfully curated selection of local sake is also available to complement the flavors of each dish.
十升 薬研堀店
A popular izakaya featuring Hiroshima ingredients and seasonal local sake. Known as an "accessible neighborhood restaurant," it attracts both locals and visitors from outside the prefecture who come to enjoy Hiroshima specialties like oysters and seasonal handmade dishes. They emphasize local sourcing, offering fresh locally-caught sashimi and dishes made with Hiroshima brand chicken. The diverse menu includes "shrimp shumai" steamed to order, "kamatama meatballs" with a fluffy texture served with egg, and "sesame-flavored amberjack sashimi." Their extensive drink menu features both local Hiroshima sake and selections from across Japan that pair perfectly with the food.
牡蠣と海鮮酒場 うみいち 流川店
Located in the center of "Nagaregawa", the largest downtown area in the Chugoku region, this izakaya serves fresh oysters sourced from Hiroshima's fisheries and other Hiroshima delicacies. They also have a wide selection of Hiroshima-style sake, including "Kamotsuru" and "Ugo no Tsuki". In addition to fresh seafood such as grilled oysters, which have a fragrant flavor when grilled, raw oysters that are only available seasonally, and assorted sashimi, they also have a wide selection of local delicacies such as Hiroshima gansu and kou-ne, a rare cut of beef. The spacious restaurant has tables and sunken kotatsu seats, making it easy to use even for large groups.
猿々楽々 大手町店
"Enengakugaku Otemachi" is approximately a 5-minute walk from Hiroshima Peace Memorial Park. Edion Peace Wing Hiroshima is also within walking distance, making it the perfect place for a get-together after a game. The high-quality menu, which defies the common sense of all-you-can-eat and drink, is sure to get the conversation flowing. In addition to a wide variety of Hiroshima specialties, including the "Kokusan-gyu Corne Aburi (lightly seared domestic beef corne)" which has been the most popular dish since the restaurant opened. "Kaki Cancan-yaki", oysters steamed in a can over an open flame, is a hearty optional dish worth adding. For those who wish to enjoy their meal without watching the clock, the restaurant also offers an unlimited time plan - a thoughtful touch for a relaxed dining experience.
COLORI
A store located within walking distance from the Hiroshima Electric Railway Chuden-mae stop. During lunchtime, the restaurant offers poke bowls, set meals, and pizza toast at reasonable prices. A popular choice is the "poke bowl," available in a wide variety of flavors, from classic Hawaiian to Korean yukhoe and spicy options. At night, it transforms into a pub. They offer "gansu," a local dish of minced fish mixed with onions and chili peppers and deep-fried, "four kinds of seafood assortment," including cute octopus, and "three kinds of chicken fillet" topped with wasabi and plum perilla. You can enjoy hearty kushikatsu. There is also an all-you-can-drink menu, perfect for banquets and after-parties. Takeout is available both day and night.
山麓
"Sanroku" is located approximately a 6-minute walk from JR Matsue Station, quietly tucked away in the lively Isemiya district. The calm, Japanese-style interior offers a serene setting to enjoy refined, seasonal cuisine unique to this restaurant. Using carefully selected ingredients—such as fresh seafood from Toyosu Market and local fishmongers—Sanroku showcases the best of regional specialties with a touch of elegance.
割烹・和食堂 看雲楼
As an official merchant of Izumo Taisha Shrine, this long - established restaurant is said to have served food to Emperor Taisho and Emperor Showa. There is a family crest next to the entrance, and the interior of the store is Japanese - style with a strong wooden impression, typical of a store near Izumo Taisha Shrine. Since it is within walking distance of Izumo Taisha Shrine, it is not only used for meals while sightseeing, but also used by locals for banquets and receptions. The menu includes "Seafood Bowl" where you can enjoy seafood from the Sea of Japan, "Uzuni" which the first generation learned at Izumo Taisha Shrine 130 years ago, and "Enmusubi Zen" which was registered as a project by the Shimane Prefecture Tourism Division. We also offer a wide variety of alcoholic beverages, with a focus on Junmai Ginjo made by a local sake brewing company. Enjoy traditional flavors with famous sake.
十升 流川通店
Located about a 7-minute walk from the Hiroshima Electric Railway Komachi tram stop, this izakaya focuses on local production and consumption, offering local ingredients and seasonal sake at reasonable prices. The welcoming atmosphere makes it comfortable for both solo diners and groups of any gender. The menu features Hiroshima soul food including locally caught oysters, fresh sashimi, "homemade gansu," and "senjigara." They also offer various à la carte dishes such as flavorful conger eel sashimi, liver dishes, and the popular off-menu "Hormone Gyoza," as well as course meals showcasing Hiroshima specialties. Being open 24 hours, it's perfect even for daytime drinking while sightseeing.
猿々楽々 えびす通り店
"Enengakugaku Ebisu" is located in the Ebisu Street shopping arcade. It is in the Nagarekawa area of Naka Ward, Hiroshima City, known as the Chugoku region's most bustling downtown area. Based on a unique menu of Hiroshima specialty cuisine, the restaurant offers high-quality meals that are reasonably priced yet defy the common sense of all-you-can-eat and drink. Enjoy unlimited amounts of gourmet dishes that capture the soul of Hiroshima, such as "Kaki Cancan-yaki", oysters steamed in a can over an open flame, a traditional fisherman's dish, "Hiroshima specialty Gansu", a fried fish cake, and "Kokusan-gyu Corne Aburi (lightly seared domestic beef corne)", which has been popular since the restaurant opened. The restaurant also caters to large groups, offering private rooms for banquets, girls’ nights, and other gatherings.
地酒と郷土料理 さわらや
Located in Kurashiki City’s historic Bikan District, the izakaya "Local sake and local cuisine Sawaraya" focuses on local sourcing, offering dishes featuring Okayama specialties like sawara (Spanish mackerel) and yellow garlic chives. The 200-year-old renovated traditional house provides a charming setting with views of a Japanese garden. The menu, paired with locally brewed sake, delivers a luxurious dining experience. With counter seating, tables, and tatami rooms, the restaurant accommodates a variety of occasions, from large gatherings to intimate meals.
鮨・串揚・葡萄酒 貴心
Situated about a 12-minute walk from JR Yudaonsen Station, this Japanese restaurant specializes in sushi and seasonal dishes made from the finest ingredients. The head chef's imaginative approach and refined skills are evident in the omakase courses. Diners can enjoy the culinary artistry at the sunken kotatsu counter while engaging in conversations with the chef. The serene atmosphere, complemented by Arita porcelain tableware, enhances the dining experience. The restaurant also offers a diverse selection of sake handpicked by the chef to perfectly pair with the dishes.
旬彩炙りダイニング からと屋
Located on the second floor of Seaside Mall Kamon Wharf, approximately a nine-minute drive from JR Shimonoseki Station, this izakaya has a fantastic location overlooking the Kanmon Straits. Fresh seafood, including Shimonoseki City's specialties in Yamaguchi, such as "fuku (blowfish)" and whale, is sourced from Karato Market sourced from the nearby Karato Market, just a short walk away. Enjoy specialty dishes prepared by skilled chefs, including "Torafuku Sashi (tiger pufferfish sashimi)", "Kujira Yukke (whale tartare)", and "Kawara Soba (soba noodles served on a heated roof tile)". Perfect for a date or a sightseeing stop in Shimonoseki City. The stylish and calming Japanese-modern interior has table seating as well as private rooms, and can be used by individuals or groups of up to 52 people.
ZONA FORTUNATO（リストランテ ゾーナ フォルトゥナート）
ZONA FORTUNATO is located in Sunami Seaside Park, about 20 minutes by car from the center of Mihara City, Hiroshima. You can enjoy your meal while looking out at the Seto Inland Sea from all seats. Enjoy dishes that incorporate plenty of Hiroshima's blessings, such as octopus caught in the Seto Inland Sea, oysters and local shrimp from Hiroshima, Setouchi six-grain pork, aged chicken aged at low temperatures, and Setouchi beef. Drinks made with fresh citrus juice and Setouchi lemon are also delicious. Reservations are required for dinner. The perfect location can be used for a wide range of occasions, including wedding ceremonies and receptions.
日本料理 松江 和らく
This is a Japanese restaurant representing Matsue City. The restaurant serves outstanding dishes made with carefully selected seasonal ingredients from all over the San'in region. A huge fish tank is stocked with seafood caught in San'in throughout the year, which is prepared for you to enjoy on the spot. It is rare even in Matsue to be able to eat live crab all year round, including live snow crab and live Matsuba crab in winter. The specialty dish, Lake Shinji's Seven Treasures Steamed Rice, which allows you to taste all of the seven treasures of Lake Shinji, is also popular. Located close to JR Matsue Station, the restaurant is loved by locals for its casual atmosphere despite being a high-end restaurant, and many tourists stop by to enjoy the flavors of Matsue.
UOHANAーKITCHEN
A seafood diner located about a 7-minute drive from JR Shimonoseki Station. Operated by Uohana Corporation, which owns a fresh fish store at Karato Market, the restaurant offers dishes crafted by professionals with deep expertise in seafood. Through advanced processing techniques, they enhance the quality of the fresh fish, showcasing its full potential. For visitors to Shimonoseki, the owner recommends savoring the freshest catch of the day as part of a premium breakfast that embodies local flavors and ingredients. Relish the season’s freshest fish, handpicked for its superior taste and quality.
わいく
"Waiku" is located in Fukuromachi, Naka Ward, Hiroshima City and is famous for its oden. You can enjoy oden made with seasonal ingredients and our signature soup stock, which is a combination of bonito, kelp, chicken bones, and shiitake mushrooms, all year round. In addition to "Kaki Komachi" (reservation required) and fresh fish sashimi, which can be enjoyed even in summer, menus that use duck imported from Kyoto and conger eel from Hiroshima are also popular, and should be enjoyed with sake carefully selected by the owner, who is also a sake brewer. "Semi-Private Room Special Course" can be used for a variety of occasions, including dinner parties, celebrations, and anniversaries.
肆一饗
Located in Yagenbori, Naka Ward, Hiroshima City, this izakaya is like a hideaway for adults and has a private space with a sunken kotatsu. Dishes are characterized by using ingredients purchased directly from producers, ranging from dishes using fresh seafood from the Seto Inland Sea, such as "assorted sashimi," "conger eel tempura," and "deep-fried local octopus." They have a wide selection of delicacies from the mountains and seas, including Hiroshima soul food such as homemade gansu and white meat tempura. One of the attractions is the extensive lineup of Japanese sake, with around 40 types always available, including local sake from Hiroshima and famous sake from all over the country. As the name suggests, this is a restaurant that will make your wishes come true, and you will want to get drunk to your heart's content.
