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Yamagata
You can enjoy a wide variety of local "Yonezawa beef" dishes, including teppanyaki, skewers, and hotpot. In addition to pufferfish and soft-shelled turtle, seasonal fish dishes purchased that day are also popular. Yamagata is a leading producer of rice and sake. In addition to local sake selected by the chef himself, they also have a selection of famous sake from all over the country.
If you want to casually enjoy local fish with some drinks, we recommend visiting a local izakaya. It’s the perfect place to have fun with friends. You can savor a variety of dishes such as shuto and shiokara (traditional sake accompaniments), local fish, transparent squid sashimi, grilled crab shell, and seafood bowls topped with generous amounts of salmon roe and sea urchin. Asking the staff or local patrons for recommendations on regional seafood specialties will make your trip even more memorable.
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孫六
You can enjoy a wide variety of local "Yonezawa beef" dishes, including teppanyaki, skewers, and hotpot. In addition to pufferfish and soft-shelled turtle, seasonal fish dishes purchased that day are also popular. Yamagata is a leading producer of rice and sake. In addition to local sake selected by the chef himself, they also have a selection of famous sake from all over the country.
