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Fukushima
A ramen restaurant located in Aizuwakamatsu that is popular for its freshly made sticky noodles and dried sardine - based soup. A popular menu is the set of ramen and Aizu's famous sauce katsudon, and the soft, juicy cutlet is delicious and will bring a smile to your face. The menu also includes the locally popular "Bero Ramen" (specially made wide noodles) and the local gourmet dish "Aizu Curry Yakisoba". The spacious interior has a Japanese - style warmth and is divided into two floors: the first floor and the second floor. There are tables and tatami rooms, making it easy to use by yourself or in a large group. It's crowded no matter the day of the week, so it's best to go during lunch.
If you want to casually enjoy local fish with some drinks, we recommend visiting a local izakaya. It’s the perfect place to have fun with friends. You can savor a variety of dishes such as shuto and shiokara (traditional sake accompaniments), local fish, transparent squid sashimi, grilled crab shell, and seafood bowls topped with generous amounts of salmon roe and sea urchin. Asking the staff or local patrons for recommendations on regional seafood specialties will make your trip even more memorable.
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めでたいや
A ramen restaurant located in Aizuwakamatsu that is popular for its freshly made sticky noodles and dried sardine - based soup. A popular menu is the set of ramen and Aizu's famous sauce katsudon, and the soft, juicy cutlet is delicious and will bring a smile to your face. The menu also includes the locally popular "Bero Ramen" (specially made wide noodles) and the local gourmet dish "Aizu Curry Yakisoba". The spacious interior has a Japanese - style warmth and is divided into two floors: the first floor and the second floor. There are tables and tatami rooms, making it easy to use by yourself or in a large group. It's crowded no matter the day of the week, so it's best to go during lunch.
