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Chiba
"Sushidokoro Mizuki" is located in Otaki Castle Town, Otaki, Isumi County, Chiba Prefecture, a place connected to Tadakatsu Honda. The inside of the restaurant is much more spacious than you might imagine from the outside, and there is also a tatami room for groups. There are also seats available for people in wheelchairs. The ingredients used for the carefully made sushi are all based on the owner's motto of offering the most delicious food of the season, without being particular about the place of origin. Also, the a la carte dishes made with fresh fish caught in the waters around Sotobo are delicious. It goes perfectly with the over 60 types of sake we always have in stock. You can also find local sake such as "Otakijo" and "Koshikoi".
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 4 facilities
かね八寿し
Kanehachi Sushi was founded in 1968 and has been a popular spot for many years, enjoyed by locals and tourists alike. Its popularity stems from the careful selection and preparation of ingredients, including tuna, conger eel, gizzard shad, simmered clams, domestically-sourced kanpyo, and the sushi rice made with local Isumi rice and seasonal local fish. Spiny lobster is available as sashimi, nigiri, tempura, and onigara-yaki. At the same time, abalone is available as sashimi, steamed, or grilled in miso, bringing out the exquisite, rich flavor of its liver. Enjoy your meal with a selection of sake and shochu, including Iwanoi, made by a local sake brewery. This renowned Onjuku restaurant serves fresh seafood from the Boso region.
カフェ＆リストランテ とっチーノ
This Western restaurant is located inside "Minori no Sato Togane," a roadside station. It offers a wide range of locally sourced dishes and desserts, including pasta made with seasonal ingredients. The glass-walled interior creates a bright, open atmosphere. Additionally, "strawberry picking" is available at the roadside station from winter to spring.
すし処美月
"Sushidokoro Mizuki" is located in Otaki Castle Town, Otaki, Isumi County, Chiba Prefecture, a place connected to Tadakatsu Honda. The inside of the restaurant is much more spacious than you might imagine from the outside, and there is also a tatami room for groups. There are also seats available for people in wheelchairs. The ingredients used for the carefully made sushi are all based on the owner's motto of offering the most delicious food of the season, without being particular about the place of origin. Also, the a la carte dishes made with fresh fish caught in the waters around Sotobo are delicious. It goes perfectly with the over 60 types of sake we always have in stock. You can also find local sake such as "Otakijo" and "Koshikoi".
浜茶屋網元
Hamachaya Amimoto is a restaurant located in Kujukuri Town, Chiba Prefecture, where you can enjoy grilled seafood and Japanese cuisine while looking out at the Kujukuri sea. In the spacious space with large windows and high ceilings, you can enjoy local turban shells, clams, abalone, and more in a hamayaki style. Kujukuri's famous sardines, which are extremely fresh, not bitter, and reasonably priced, are also popular, as is the tuna bukkake bowl, which is available in limited quantities. I'm happy that my beloved family members, my beloved dogs and cats, can spend time with me in the companion seat of the tatami room. Groups with dogs are also welcome.
