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Aichi
"Marui Shoten Utsumi" is a restaurant offering whitebait dishes and souvenirs, located about a 10-minute walk from Nagoya Railroad Utsumi Station. Minamichita Town in Aichi is known for its rich whitebait fishing grounds, and this shop is directly managed by Marui Shoten, which specializes in processed seafood products. Recommended dishes include the popular "Nama Shirasu Don (raw whitebait bowl)" and "Namataki Shirasu Hitsumabushi (raw whitebait simmered in a special sauce with rice)", featuring "Namataki Shirasu Tsukudani (raw whitebait simmered in a special sauce)", which won the Minister of Agriculture, Forestry and Fisheries Award. Other menu items include "Himono Teishoku (dried fish set meals)" and gelato. Enjoy a relaxing meal while selecting souvenirs such as tsukudani and dried fish in the store's food and drink corner. It's a must-visit during your trip.
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 4 facilities
御懐石 志ら玉
Located just a 2-minute walk from Nagoya City Subway Kamiiida Station, "Okaiseki Shiratama" is housed in a relocated Edo-period building that preserves traditional architectural elements like tea rooms and shoin-style designs. Guests can savor seasonal kaiseki cuisine meticulously crafted from fresh ingredients. Dishes like sashimi served on lotus leaves are artistic masterpieces that engage all five senses. The restaurant pairs its delicate dishes with exclusive sake, such as the specially brewed "Hyakushun" from Kosaka Sake Brewery. The historic setting, combined with private tatami rooms, makes it ideal for gatherings, celebrations, or casual meals.
季節料理 八百玉
Founded in 1935, this Japanese restaurant has been loved by locals for many years. Guests can enjoy dishes made with seasonal ingredients in a relaxing Japanese atmosphere. Sashimi made with fresh wild fish is a popular choice, with some fish aged to enhance their flavor. The sake selection includes 14 different brands from across Japan, along with 4 seasonal local sakes, perfectly complementing the carefully prepared dishes. A wide variety of banquet courses are available for two or more people, including options like the "farmed tiger pufferfish course" and the "oyster hotpot course," allowing you to choose based on the season and your budget.
マル伊商店 内海店
"Marui Shoten Utsumi" is a restaurant offering whitebait dishes and souvenirs, located about a 10-minute walk from Nagoya Railroad Utsumi Station. Minamichita Town in Aichi is known for its rich whitebait fishing grounds, and this shop is directly managed by Marui Shoten, which specializes in processed seafood products. Recommended dishes include the popular "Nama Shirasu Don (raw whitebait bowl)" and "Namataki Shirasu Hitsumabushi (raw whitebait simmered in a special sauce with rice)", featuring "Namataki Shirasu Tsukudani (raw whitebait simmered in a special sauce)", which won the Minister of Agriculture, Forestry and Fisheries Award. Other menu items include "Himono Teishoku (dried fish set meals)" and gelato. Enjoy a relaxing meal while selecting souvenirs such as tsukudani and dried fish in the store's food and drink corner. It's a must-visit during your trip.
魚酔
This izakaya is located in the southern part of Miyoshi City, a thriving commuter town for Nagoya City, Aichi Prefecture. In addition to fresh seasonal fish from the Nagoya Central Wholesale Market, the restaurant offers a wide selection of izakaya dishes made with ingredients sourced from all over Japan, including Mie Prefecture's famous chicken, "Ise Akadori."
