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Tottori HATONOVA Sankomaru Sakaiminato
Savor Seasonal Seafood Caught in Sakaiminato
"HATONOVA Sankomaru Sakaiminato," located in Sakaiminato, Tottori Prefecture, is a seafood "favorite" complex where you can eat, buy, and play with freshly caught seafood. Each year, an impressive lineup of seasonal seafood fills the market, including rock oysters from March, bluefin tuna from June, Tottori’s branded "Natsuki oysters" from July, and "Matsuba crab" from November, all ready to be grilled and enjoyed on the spot. Food truck stalls and occasional special events—such as fill-all-you-can promotions—add extra excitement throughout the season.
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Tottori Mitokusan Sanbutsuji
A Cliffside Temple That Was a Sacred Site for Shugendo in Ancient Times
The ancient temple "Sanbutsuji" is located on Mount Mitoku, approximately 899 meters above sea level in Tottori Prefecture. It has long been a sacred site for mountain worship and was established as a training ground for Shugendo practitioners. The temple enshrines three principal deities: Amida Nyorai (Amitabha Buddha), Shaka Nyorai (Shakyamuni Buddha), and Dainichi Nyorai (Vairocana Buddha). Its famous national treasure, Nageiredo, perched dramatically on a sheer cliff, is renowned for its stunning architectural beauty. Pilgrims must navigate steep mountain paths, climbing tree roots and rocks to reach this awe-inspiring structure. The temple grounds are surrounded by lush forests and include cultural treasures such as the Rinkoin retreat, where visitors can experience spiritual training, and scattered historic sites like Monjudou and Jizodou. Believed to be a sacred mountain temple created through divine power, Sanbutsuji offers a unique opportunity to purify the mind and body amidst its timeless serenity.
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Tottori Uradome Coast Island Tour Boat
Boat Tour Exploring Geological Heritage and Coastal Formations
The "Uradome Coast Island Cruise" explores "Uradome Coast," part of the "San’in Kaigan Geopark," by sightseeing boat, offering close views of dramatic rock formations and sea caves shaped by the rough waves of the Sea of Japan, along with white islands set in clear waters. The boarding area also includes "Ajirōya," serving fresh seafood and the local specialty "squid ink curry," "Minato Cafe," offering light fare such as fish burgers, and "Rakkyo-ya," a shop specializing in sand dune-grown rakkyo, as well as a souvenir shop featuring original items including "squid ink soft serve" and "Iwami Blue cider."
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