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Opened in September 2024 in Nishinakajima, a fierce battleground for yakiniku in Osaka, this yakiniku restaurant offers casual enjoyment of charcoal-grilled "shichirin yakiniku" (grilled meat over a charcoal grill).By purchasing a whole cow of female Kagoshima black wagyu beef from a producer, the restaurant offers high-quality A5-ranked meat at a reasonable price.The "10 rare cuts of beef" is especially popular.The Kagoshima-style miso sauce has a refreshing taste that goes well with red meat, and the sweet sauce with a hint of garlic gives the meat a thick texture.The casual atmosphere makes it a good place for a girls' night out.
Yakiniku is something you want to enjoy with friends and family in a lively setting. In addition to popular cuts like short ribs, loin, skirt steak, and tongue, you can also enjoy vegetable sets grilled BBQ-style, and side dishes like stone-grilled bibimbap or cold noodles. Set menus or all-you-can-eat plans offer great value for money. Many of these restaurants are casual and family-friendly, so you can comfortably enjoy yakiniku even with children.
All 24 facilities
焼肉 犇心
"Yakiniku Ushigokoro" is located in Sumoto City, Awaji Island. The word 犇 (Hishimeki) means crowded, and it conveys the desire for many people to gather and enjoy the meal. The owner, who trained at a butcher shop and has solid skills, uses his discerning eye to procure and hand-cut fresh meat. High-quality meat is popular at a reasonable price, with recommended menu items such as "Joshio Tongue", "Thick Sliced Tongue", "Loin", which can be enjoyed as a mini-steak, and "Sirloin Shabuyaki", which is served with a special yolk sauce. The restaurant has counter seats and tatami rooms, so it can be used by a wide variety of people, including friends, couples, and groups.
焼肉 勝男
Located about a 10-minute walk from JR Kochi Station, this yakiniku restaurant offers high-quality domestic Wagyu beef at a reasonable price. Carefully selected cuts, including Kuroge Wagyu from Kochi , short ribs, and loin, deliver a melt-in-your-mouth experience. Other recommended dishes include horse sashimi and offal from Haruno, as well as live Chotaro shellfish, delivered fresh from the market and known for its richer flavor compared to scallops. A wide variety of wines are also available to complement the meal. The restaurant features a clean and modern interior, ideal for gatherings with friends, while the tatami seating makes it a great choice for family dining.
焼肉ハウス SEX MACHINE
A yakiniku restaurant located a 3-minute walk from Osaka Metro's Namba Station has been serving customers since 1988. Known for its lively ambiance and soulful tunes, the restaurant offers hearty grilled meats in a setting inspired by James Brown's iconic music. The stylish interior features both counter and table seating, accommodating solo diners, couples, friends, and business gatherings. The friendly staff, welcoming atmosphere, and international appeal make it a favorite for both local and overseas visitors. The vibrant environment ensures even first-time guests feel comfortable.
炭火焼肉 炭火亭箕面店
A yakiniku restaurant recommended for families in Minoh City, Osaka Prefecture.The restaurant does not stick to the place of origin, but only purchases the best domestic meat at the time.Miso and soy sauce sauces are available, and the owner recommends "on the rice" with miso sauce.The restaurant offers a wide variety of delicious red meat and fresh hormone, including the popular tongue, as well as squid and other seafood.The restaurant also offers an extensive drink menu including beer, shochu, sake, and fruit wines, as well as an all-you-can-drink banquet menu, making it ideal for the year-end and the New Year's parties and other types of banquets.When you visit Minoh Falls, a scenic spot in Minoh City, be sure to stop by.
炭火焼肉 一獲
An authentic charcoal-grilled yakiniku restaurant approximately a 5-minute walk from JR Fukushima Station.The owner, who trained at a famous restaurant in Osaka, serves A4 and A5 grade Wagyu beef with a professional eye for freshness and quality, without sticking to brand-name beef under the motto of "delicious.The beef is grilled over charcoal to lock in the flavor, allowing diners to enjoy the aroma and juicy taste of the beef, and also to remove excess fat.The restaurant's specialties are the "KOMBU KAMI HALAMI" and "GOKUMI" GENSHI KARUBI (salted), which are grilled in large chunks, and the HORUMON (hormone), which is pre-processed to enhance the texture and flavor of the ingredients, is also excellent.The restaurant's chic and sophisticated atmosphere is recommended for date nights and family dinners.
焼肉 麓の宮 なんば心斎橋筋店
This yakiniku restaurant is approximately a 5-minute walk from Namba Station on the Osaka Metro Line.Located near Ebisu Bridge and lined with lanterns at the entrance, the restaurant's menu is designed with the owner's wish that customers enjoy a wide variety of Japanese black beef, including misuji and rib roast, served with a homemade light sauce.The yukaye (yukke), the "beef tongue platter" popular among women, and the "wagyu beef cutlet," which is rare among yakiniku restaurants, are also very popular.The drink menu includes draft beer, sake and shochu carefully selected by the owner.The restaurant is easily accessible from the station, so be sure to stop by for a "quick drink" on your way home from work or while sightseeing.
板前焼肉 一
Located in a quiet residential area near the Gakuenmae area in Nara City, "Itamae Yakiniku 1" boasts a modern Japanese exterior and a unique style where meat is cut only after an order is placed. The restaurant purchases entire cows, allowing diners to enjoy rare cuts such as chateaubriand, making it a hot topic among meat lovers.
焼肉セナラ 川口店
A popular yakiniku restaurant located about 5 minutes by car from JR Minami - Urawa Station. The spacious interior has a homely atmosphere and is often frequented by families, making it easy to get together for celebratory dinners. The Kawaguchi store has a history as the first Yakiniku Senara store, which has been in business for over 50 years, and continues to offer delicious food made with carefully selected ingredients. It can accommodate a variety of styles, from gatherings of friends to banquets that can seat up to 50 people.
宮崎牛焼肉炙り屋牛蔵
Located in the downtown area of Miyazaki City, Miyazaki Prefecture, this yakiniku restaurant specializes in "Miyazaki Beef" carefully selected by the owner with a solid eye for food. We are particular about the quality of our meat, purchasing cows that are difficult to find on the market, and only offering meat of A4 rank or higher. You can also enjoy Chateaubriand steak, which is said to be the highest grade of A5 rank fillet, in limited quantities. There is a wide variety of courses that are perfect for banquets, and it is also recommended for business dinners.
大山黒牛処 強小亭
A Daisen black beef specialty store located about a 7 - minute walk from JR Fujimicho Station in Yonago City. You can enjoy Wagyu beef, which originated from Tottori's Ketaka, in a variety of dishes, along with carefully selected local ingredients. The cows are raised on a directly - managed farm with careful attention to water and feed, and are delivered directly to the customers without stress. The meat is so soft that it melts in your mouth, and it has a flavor that everyone will fall in love with and want to eat again. Bamboo imported from Kyoto is used throughout the spacious interior, creating a luxurious atmosphere. It can be used for a wide range of purposes, from large gatherings to small dinners.
焼肉 千屋牛
Yakiniku Chiya Beef, a yakiniku restaurant directly managed by JA Okayama, serves freshly sourced A5 and A4-grade "Chiya Beef" from its own farms. The menu includes affordable options like yakiniku, steaks, and beef bowls. The rice is sourced from "Ashin Genryu Mai," ensuring a delicious and locally rooted dining experience.
和風れすとらん 牛の里
A store specializing in "Maesawa Beef" located along the Maesawa Bypass in Oshu City, Iwate Prefecture. Maesawa Beef, which has won numerous awards at events such as the National Beef Beef Carcass Exhibition and the National Beef Cattle Carcass Exhibition, is truly a work of art. It is highly praised nationwide for its top quality meat, and is known for its flavor and bright marbling. You can enjoy Maesawa beef, which is carefully fattened in the naturally blessed Maesawa area, in steaks, shabu - shabu, and other dishes. The location is approximately 10 minutes by car to Chuson - ji Temple, a world heritage site in Hiraizumi Town, and approximately 30 minutes by car to Esashi Fujiwara no Sato, a tourist destination in Oshu City, so it is said to be visited by many locals as well as tourists.
焼肉 どすこい
This yakiniku restaurant is located in the downtown area of Takeo City, Saga Prefecture, about a 5 - minute walk from JR Takeo Onsen Station. Run by an owner with sumo wrestling experience, you can enjoy grilled meat such as Saga Beef, a brand of beef that Saga Prefecture is proud of. By using a lava plate so that you can enjoy delicious grilled meat, the far infrared rays ensure that the meat is thoroughly cooked to the inside, but still stays juicy without becoming dry. The meat juices are concentrated and you can fully enjoy the flavor. The lava plate absorbs excess oil, making it a great way to enjoy meat in a healthy way. Enjoy it with our original handmade sauce made without additives.
札幌ジンギスカン だるまおとし
"Sapporo Genghis Khan Darumaotoshi" is located about a 6-minute walk from Susukino Station and Hosui Susukino Station on the Sapporo Municipal Subway. The fresh raw lamb, which is purchased through the store's own unique route and cut on the spot after ordering, is tender and juicy. The recommended "Shoulder Loin" is a rare part that can only be harvested from a single lamb, and it has a good balance of lean meat and fat, and is easy to eat with little taste. The drinks have good cost performance, with not only soft drinks but also beer and other alcoholic beverages available for 110 yen. There are counter seats and table seats, which can be used for various occasions.
焼肉たんたん
This yakiniku restaurant in Otsu City, Shiga , offers high-quality, fresh Japanese Kuroge Wagyu beef, including professionally selected "Omi beef". Among the popular choices are the tongue and "Omi beef" sirloin. The restaurant is located on the second floor of a building, easily accessible on foot from Kamieimachi Station, Biwakohama-Otsu Station, and Miidera Station on the Keihan Electric Railway, and exudes a cozy, hideaway atmosphere. The chic, calm interior accommodates a wide range of guests, from solo diners to larger groups. The U-shaped counter seating highlights the owner’s commitment to personalized service, where customers receive detailed explanations of the ingredients and thoughtful attention to their preferences.
焼肉一期
Yakiniku Ichigo, located in Isemiya Town, one of the busiest areas in Matsue City, Shimane Prefecture, is a yakiniku restaurant that serves meat from all over Japan, with a focus on Wagyu beef from the San'in region. They have a wide selection of meats, from reasonable ones to high - end ones, and it is said that you can get the best meat at that time.
肉マサ
Located on the second floor of a new building, just a 2-minute walk from Ishizugawa Station on the Nankai Electric Railway, this yakiniku restaurant offers high-quality domestic beef at a great value. The menu features daily "specially selected cuts" based on the freshest selections, as well as beef tongue served with melted butter—both top recommendations. Each cut is carefully prepared to highlight its natural flavor, ensuring the best dining experience.The clean, wood-accented interior includes both counter seating and, sunken kotatsu providing a warm and inviting atmosphere. Each table is equipped with a ventilation system, ensuring a comfortable dining environment. Enjoy premium grilled meat in this stylish and intimate setting.
牛豊 八山田店
A popular yakiniku restaurant in Yatsuyamadanishi, Koriyama City, Fukushima Prefecture, is known for its fresh, high-quality "Fukushima Beef" and "Fukushima Kirameki Beef." Praised for their tenderness and rich flavor, the meats are offered in affordable lunch sets such as the "Fukushima Beef Yakiniku Lunch" featuring four cuts of beef. The lunch sets come with unlimited rice refills, soup, salad, and small side dishes. The restaurant also offers a wide variety of side dishes like salads, kimchi, and cold noodles. Its relaxed atmosphere makes it suitable for casual dining and special occasions. With convenient access via car and ample parking near Route 4, this is a must-visit spot.
焼肉はうす たられば
Opened in September 2024 in Nishinakajima, a fierce battleground for yakiniku in Osaka, this yakiniku restaurant offers casual enjoyment of charcoal-grilled "shichirin yakiniku" (grilled meat over a charcoal grill).By purchasing a whole cow of female Kagoshima black wagyu beef from a producer, the restaurant offers high-quality A5-ranked meat at a reasonable price.The "10 rare cuts of beef" is especially popular.The Kagoshima-style miso sauce has a refreshing taste that goes well with red meat, and the sweet sauce with a hint of garlic gives the meat a thick texture.The casual atmosphere makes it a good place for a girls' night out.
高麗苑
A yakiniku restaurant near Dogo Onsen. Carefully selected cuts, primarily Wagyu beef, are offered with a unique seasoning that highlights the natural sweetness of the meat. The menu includes a wide variety of Korean dishes and alcoholic beverages. Many families with children appreciate the private rooms and enjoy the a la carte dishes. The yakiniku bento boxes, which allow diners to choose their favorite meats, are also a popular choice.
焼肉すだく家族亭 防府店
A yakiniku restaurant in Hofu City, Yamaguchi that serves high-quality "Omi Beef". The restaurant has been certified as a designated store by "Omi Beef Production and Distribution Promotion Council", and the meat is purchased directly from meat centers in Shiga without going through middlemen, so you can enjoy fresh, high-quality meat. Enjoy the rich flavor of their signature menu, "Omi Beef A5 large-sized lean grilled shabu". In addition, the Wagyu beef offal, which can only be purchased as an Omi Beef wholesaler, has an outstanding plump taste and is so popular that there are many repeat customers. The restaurant has tatami-style seating, table seating, and private rooms, and can be reserved for private use. You can also celebrate birthdays and anniversaries with meat cakes.
炭火焼肉 心斎
This yakiniku restaurant is approximately a 2-minute walk from Osaka Metro Shinsaibashi Station.Despite its convenient location near the Nishi-Shinsaibashi district (commonly known as Amerika-mura) in Chuo-ku, Osaka City, the restaurant is directly managed by a meat wholesaler and is popular for its high quality grilled meat at a good cost performance.All of the sauces, soups, kimchi, etc. are homemade.The restaurant uses Japanese binchotan charcoal and grills meat over a traditional shichirin (a charcoal griddle) to bring out the best flavor of the meat.The restaurant's interior is partitioned off with a bamboo screen, allowing diners to dine in a private, semi-private room, making it ideal for date nights or banquets where you want to enjoy grilled meat.
伝承焼肉TUWAMONO
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
旭川 成吉思汗 大黒屋
This is one of the most popular restaurants in Asahikawa, the hot spot for Genghis Khan, and is known for its exquisite fresh lamb Genghis Khan. Raw lamb is chilled and not frozen, so it is tender and juicy. In the spacious restaurant with seating for about 100 people, you can enjoy the authentic taste of charcoal grilled food. "Hakodate Goryokaku branch" is also popular.
