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Located in a quiet residential area near the Gakuenmae area in Nara City, "Itamae Yakiniku 1" boasts a modern Japanese exterior and a unique style where meat is cut only after an order is placed. The restaurant purchases entire cows, allowing diners to enjoy rare cuts such as chateaubriand, making it a hot topic among meat lovers.
If you want to enjoy yakiniku in a private setting, a restaurant with private rooms is recommended. You can savor your meal without worrying about your surroundings, making it perfect for dates or celebrations. Some restaurants even offer a dedicated "roast chef" in the private room and serve high-end meat like rare cuts or branded beef, making them ideal for special occasions. Locations with high-floor views or luxurious course meals also enhance the atmosphere, making them great for anniversaries. Since you can enjoy privacy, it's also perfect for moms' gatherings with small children.
All 9 facilities
蔓牛焼肉 太田家 神戸元町店
A Yakiniku restaurant directly managed by Ota - ya, which handles everything from production to sales on its own farm. You can enjoy the finest "Ota Beef" at a price that can only be found at a restaurant directly managed by a farm. It's about a 7 - minute walk from Sannomiya Station, and since it's a calm shop with private rooms, it can be used for a wide variety of occasions.
和牛焼肉 徳
"Wagyu Yakiniku Toku" is about a 5 - minute walk from Gion - Shijo Station on the Keihan Electric Railway, and serves high - quality grilled meat in a calm space overlooking the Kamogawa River, which has the atmosphere of Kyoto. We carefully select and purchase Shinshu Premium Beef, a branded beef that meets Nagano Prefecture's unique standards, as well as Kuroge Wagyu beef that is in the best condition that day from all over the country. The lunch menu, available only on Saturdays, Sundays, and holidays, offers "Nikumabushi" and "Yakinikuju," each piece of meat carefully grilled over charcoal. In addition to a la carte dishes, course meals are also available for dinner. We have private rooms to suit the number of people, so feel free to use them for a variety of occasions such as entertaining, dinner parties, and anniversaries.
焼肉 どすこい
This yakiniku restaurant is located in the downtown area of Takeo City, Saga Prefecture, about a 5 - minute walk from JR Takeo Onsen Station. Run by an owner with sumo wrestling experience, you can enjoy grilled meat such as Saga Beef, a brand of beef that Saga Prefecture is proud of. By using a lava plate so that you can enjoy delicious grilled meat, the far infrared rays ensure that the meat is thoroughly cooked to the inside, but still stays juicy without becoming dry. The meat juices are concentrated and you can fully enjoy the flavor. The lava plate absorbs excess oil, making it a great way to enjoy meat in a healthy way. Enjoy it with our original handmade sauce made without additives.
伝承焼肉TUWAMONO
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
宮崎牛焼肉炙り屋牛蔵
Located in the downtown area of Miyazaki City, Miyazaki Prefecture, this yakiniku restaurant specializes in "Miyazaki Beef" carefully selected by the owner with a solid eye for food. We are particular about the quality of our meat, purchasing cows that are difficult to find on the market, and only offering meat of A4 rank or higher. You can also enjoy Chateaubriand steak, which is said to be the highest grade of A5 rank fillet, in limited quantities. There is a wide variety of courses that are perfect for banquets, and it is also recommended for business dinners.
牛銀本店
Gyugin Flagship Store is located about a 13 - minute walk from Matsusaka Station on the JR and Kinki Nippon Railway lines, blending in with the old townscape. At a time when eating meat was not customary, the founder trained in Tokyo to gain knowledge about beef. Later, he popularized "Matsuzaka Beef" with the hope that "the common people could easily eat meat." We carry rare meat that has been carefully raised for over 900 days in the Matsusaka beef production area and is considered a "special product." After the meat is butchered, it is left to age for about a week to ensure it is even more delicious. Enjoy the deliciousness of authentic Matsusaka beef along with top - notch service in a tastefully appointed tatami room.
焼肉 千屋牛
Yakiniku Chiya Beef, a yakiniku restaurant directly managed by JA Okayama, serves freshly sourced A5 and A4-grade "Chiya Beef" from its own farms. The menu includes affordable options like yakiniku, steaks, and beef bowls. The rice is sourced from "Ashin Genryu Mai," ensuring a delicious and locally rooted dining experience.
板前焼肉 一
Located in a quiet residential area near the Gakuenmae area in Nara City, "Itamae Yakiniku 1" boasts a modern Japanese exterior and a unique style where meat is cut only after an order is placed. The restaurant purchases entire cows, allowing diners to enjoy rare cuts such as chateaubriand, making it a hot topic among meat lovers.
焼肉 真 ～MASA～
Located in Kagoshima City’s bustling Tenmonkan district, this yakiniku restaurant offers carefully selected A5-grade "Kagoshima Black Wagyu," chosen by chefs with wholesale experience. Meals are prepared over charcoal, with both à la carte and set course options available.
