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Mie
Founded in 1976 in Matsusaka City, Mie Prefecture, "Horumon Ippei" is a yakiniku restaurant centered on carefully selected local ingredients, featuring rare cuts sourced directly from livestock farmers such as "Tokusan Matsusaka Beef," a highly limited grade representing only a small percentage of all Matsusaka Beef, the richly flavored red-meat variety "Goise Beef," and "Mikumano Beef," with only about 100 head shipped annually. The proprietor personally evaluates the meat, refining the cutting style, grilling method, and house sauce to present selections that meet exacting standards. The menu also includes ramen suited for the final course, along with a wide range of offal-based specialties and side dishes. Inside, table seating, raised tatami seating, and retro-style private rooms create flexible spaces suited to family meals, group gatherings, and celebratory banquets.
Crunchy, chewy, and irresistibly juicy, horumon (offal) offers a unique texture and flavor. You can easily enjoy stamina-boosting cuts such as tongue, liver, heart, mino, and senmai. At a specialty store, the horumon is carefully prepared and served fresh from the day’s purchase, ensuring top-quality freshness, flavor, and texture. The distinctive taste of horumon might even win over those who are not typically fond of it, making it easy to eat and enjoy.
All 1 facilities
ホルモン一平
Founded in 1976 in Matsusaka City, Mie Prefecture, "Horumon Ippei" is a yakiniku restaurant centered on carefully selected local ingredients, featuring rare cuts sourced directly from livestock farmers such as "Tokusan Matsusaka Beef," a highly limited grade representing only a small percentage of all Matsusaka Beef, the richly flavored red-meat variety "Goise Beef," and "Mikumano Beef," with only about 100 head shipped annually. The proprietor personally evaluates the meat, refining the cutting style, grilling method, and house sauce to present selections that meet exacting standards. The menu also includes ramen suited for the final course, along with a wide range of offal-based specialties and side dishes. Inside, table seating, raised tatami seating, and retro-style private rooms create flexible spaces suited to family meals, group gatherings, and celebratory banquets.
