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Hokkaido
"Yakiniku Shubo Mizubasho" is a yakiniku restaurant located approximately a 2-minute walk from Susukino Station on the Sapporo Municipal Subway, offering a wide range of popular dishes centered on Hokkaido wagyu. The menu includes notable selections such as "Wagyu Ribeye," "Fresh Lamb Loin," premium "Top Gatsu," fresh sagari, and "Beef Cheek Sashimi." Offal from locally sourced cattle purchased whole is especially fresh, and many visitors come specifically for the fresh wagyu liver delivered weekly. The sake selection features more than 10 varieties, including local labels from Hokkaido. Each table is equipped with a smokeless roaster, allowing meals to be enjoyed without concern for lingering odors.
Crunchy, chewy, and irresistibly juicy, horumon (offal) offers a unique texture and flavor. You can easily enjoy stamina-boosting cuts such as tongue, liver, heart, mino, and senmai. At a specialty store, the horumon is carefully prepared and served fresh from the day’s purchase, ensuring top-quality freshness, flavor, and texture. The distinctive taste of horumon might even win over those who are not typically fond of it, making it easy to eat and enjoy.
All 1 facilities
焼肉酒房 水芭蕉
"Yakiniku Shubo Mizubasho" is a yakiniku restaurant located approximately a 2-minute walk from Susukino Station on the Sapporo Municipal Subway, offering a wide range of popular dishes centered on Hokkaido wagyu. The menu includes notable selections such as "Wagyu Ribeye," "Fresh Lamb Loin," premium "Top Gatsu," fresh sagari, and "Beef Cheek Sashimi." Offal from locally sourced cattle purchased whole is especially fresh, and many visitors come specifically for the fresh wagyu liver delivered weekly. The sake selection features more than 10 varieties, including local labels from Hokkaido. Each table is equipped with a smokeless roaster, allowing meals to be enjoyed without concern for lingering odors.
