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Hiroshima
Opened in February 2026 on the East Passage of "Kamiyacho Shareo," a convenient stop during commuting, school trips, or shopping, "Onigiri-ya Santo Shareo" is the second location of an onigiri specialty shop from Miyajima, Hiroshima. Specially cultivated rice from Hiroshima is cooked until fluffy in a traditional pot and topped with generous fillings such as tuna made from freshly filleted bonito, or roast beef. Separately packaged salted nori is wrapped around the onigiri just before eating for a crisp finish. Alongside onigiri, the menu includes Miyajima's signature "Conger Eel Rice Bowl" and salads, which can be combined into a lunch-style meal.
If you want to enjoy freshly caught seafood, a restaurant at the fish market is a must. Breakfast is especially popular. Frequented by people working at fishing ports and markets, these spots offer hearty seafood bowls and set meals at reasonable prices. Some of the most popular markets among tourists include Hakodate Morning Market, Otaru Triangle Market, Odawara Fish Center, Sakata Seafood Market, Fukui Nihonkai Fish Town, Oarai Seafood Market, and Tsukiji Outer Market. Enjoy the lively atmosphere while filling your stomach with delicious seafood.
All 2 facilities
おにぎり屋三兎 シャレオ店
Opened in February 2026 on the East Passage of "Kamiyacho Shareo," a convenient stop during commuting, school trips, or shopping, "Onigiri-ya Santo Shareo" is the second location of an onigiri specialty shop from Miyajima, Hiroshima. Specially cultivated rice from Hiroshima is cooked until fluffy in a traditional pot and topped with generous fillings such as tuna made from freshly filleted bonito, or roast beef. Separately packaged salted nori is wrapped around the onigiri just before eating for a crisp finish. Alongside onigiri, the menu includes Miyajima's signature "Conger Eel Rice Bowl" and salads, which can be combined into a lunch-style meal.
おにぎり屋三兎 宮島店
Located near the five-story pagoda of Itsukushima Shrine on Miyajima in Hiroshima, this specialty shop focuses on onigiri, a staple of Japanese cuisine. Specially cultivated rice from Hiroshima is cooked until fluffy in a traditional pot, then each onigiri is carefully shaped by hand and topped with its filling. Wrapping the separately packaged salted nori around the rice just before eating adds a crisp texture and balanced saltiness that complements the rice's natural sweetness. Even the tuna filling is prepared from the stage of filleting bonito and tuna, reflecting a dedicated approach to every onigiri. The shop provides a satisfying meal before sightseeing on Miyajima or hiking Mount Misen.
