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Ehime
Facing Chifunemachi-dori in Matsuyama, this hideaway-style Japanese restaurant serves seasonal dishes made with seafood from the Seto Inland Sea and other mountain and sea ingredients, paired with local sake. At lunch, a limited Tensen set (15 servings per day) presents small portions of selected dinner favorites, arranged with careful attention to detail. The sake lineup features nine labels at all times, combining six core selections with three seasonal local brews. Inside, a white-wood counter and refined Japanese design elements create a calm, welcoming space, complemented by warm wood tones and discreet, well-paced service for a quietly relaxed dining experience.
Many people travel in search of seasonal seafood that can only be enjoyed at specific times and places, such as spiny lobster, pufferfish, grouper, and monkfish. If you want to savor top-quality seafood in a relaxed atmosphere, a traditional Japanese restaurant is the perfect choice. You’ll feel fulfilled as you indulge in the dishes prepared by chefs who are experts in local ingredients. Staying at a gourmet ryokan allows you to enjoy a luxurious experience, falling asleep right after a sumptuous meal.
All 1 facilities
和食みよし
Facing Chifunemachi-dori in Matsuyama, this hideaway-style Japanese restaurant serves seasonal dishes made with seafood from the Seto Inland Sea and other mountain and sea ingredients, paired with local sake. At lunch, a limited Tensen set (15 servings per day) presents small portions of selected dinner favorites, arranged with careful attention to detail. The sake lineup features nine labels at all times, combining six core selections with three seasonal local brews. Inside, a white-wood counter and refined Japanese design elements create a calm, welcoming space, complemented by warm wood tones and discreet, well-paced service for a quietly relaxed dining experience.
