Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
All over Japan
This Japanese restaurant is approximately a seven-minute walk from Chuo-Maebashi Station on the Jomo Electric Railroad. They source fresh ingredients from Toyosu Market in Tokyo that rival those found in high-end restaurants in the city, such as bamboo shoots and wild vegetables in spring, conger eels, conger eels, and sweetfish in summer, mushrooms such as matsutake mushrooms in autumn, and pufferfish, crab, and oysters in winter. Each dish is carefully prepared to taste exceptionally well. The dignified and clean interior features counter seats and sunken kotatsu-style private rooms on the first floor, and a private room on the second floor that can accommodate 3 to10 people and is limited to one group per day, making it a great place to relax and enjoy a meal with your family, as well as entertaining loved ones, celebrating anniversaries, and more.
Many people travel in search of seasonal seafood that can only be enjoyed at specific times and places, such as spiny lobster, pufferfish, grouper, and monkfish. If you want to savor top-quality seafood in a relaxed atmosphere, a traditional Japanese restaurant is the perfect choice. You’ll feel fulfilled as you indulge in the dishes prepared by chefs who are experts in local ingredients. Staying at a gourmet ryokan allows you to enjoy a luxurious experience, falling asleep right after a sumptuous meal.
All 49 facilities
料亭 濱長
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
乃木坂しん
"Nogizaka Shin," approximately a 2-minute walk from Nogizaka Station on the Tokyo Metro, carefully explores the possibilities between Japanese cuisine and wine, offering essential pairings that harmonize with each dish. Free from formal titles, the restaurant continues to pursue the essence of Japanese cuisine and pairing, allowing even those less familiar with Japanese cuisine to sense its depth and appeal. While grounded in seasonality and culinary culture, the restaurant values both continuity and new ideas, and accommodates vegetarian and gluten-free diets. English-speaking staff is also available, with attentive, easy-to-understand service.
ひょうたん寿司
This sushi and seafood restaurant is located in Izunagaoka Onsen Town, Shizuoka. The sushi rice is made with red vinegar, giving it a sweet taste and making it a favorite among locals. For lunch, you can enjoy the popular "Kaisendon" (seafood bowl), and there are plenty of other fish dishes available besides sushi. All are fresh and delicious, making them perfect as snacks.
和もと
A Japanese restaurant nestled in the heart of Ginza, Tokyo, this cozy establishment is run by a warm and welcoming husband-and-wife duo. Guests are treated to authentic Japanese cuisine lovingly prepared by the husband, while the gentle hospitality of the proprietress adds to the charm of the dining experience. Engaging in friendly conversation with the couple is part of the restaurant’s unique appeal, and the attentive service—such as having your tea promptly refilled—makes you feel right at home. With its relaxed and homey atmosphere, the restaurant welcomes everyone, whether you're a regular or a first-time visitor.
福寿司 本店 福よ来い
Fukuzushi Main Branch, located about a 15-minute walk from JR Kofu Station, has been serving customers since 1970. Operated by a second-generation owner trained in a prestigious Ginza restaurant, this traditional sushi establishment brings the art of sushi-making to Yamanashi Prefecture, a landlocked region. The menu features expertly prepared seasonal fish, including "Seto Inland Abalone," "Seared Monkfish Liver," "Marinated Sushi," and "Fresh Sea Eel Sushi." The "Seasonal Delicacies Course," which combines sushi with creative seasonal dishes, is a must-try. Visitors can also enjoy a unique sushi-making experience, complete with a traditional headband, making it a memorable part of their trip.
和食処 鰶 ぎょさい
Located in Takayama City, Gifu, with views of the Northern Alps, "Gyosai, a Japanese Restaurant" offers a full taste of the Hida Takayama region’s rich bounty. In addition to fresh seasonal seafood and its signature eel dishes, the restaurant features a variety of menu items made with "Hida Beef." The retro interior evokes a sense of nostalgia and calm, creating a relaxed setting that welcomes guests of all ages. It is a place where grandparents and grandchildren often share precious moments together. Thoughtful details such as a ramp at the entrance reflect the restaurant’s commitment to accessibility. With approximately 140 seats in total, the restaurant accommodates everything from intimate gatherings to large groups.
日本料理 吉備膳
Located on the second floor of "Hotel Granvia Okayama," directly connected to JR Okayama Station, this Japanese restaurant serves "Toka," a Japanese-Western fusion kaiseki course featuring ingredients such as "Nagi Beef" from Nagi, Okayama Prefecture, red shrimp, and caviar. Suited to occasions ranging from celebrations and formal family meetings to memorial gatherings, the restaurant offers table seating, Japanese- and Western-style private rooms, and semi-private rooms in a calm, comfortable setting. An extensive drink selection includes local sake and craft beer from Okayama, complemented by warm hospitality and a refined dining experience.
日本料理 松江 和らく
A celebrated Japanese restaurant in Matsue City, renowned for showcasing seasonal ingredients sourced from across the San'in region. A large on-site tank holds a rotating selection of fresh seafood landed locally throughout the year, prepared à la minute for an exceptional dining experience. The rare opportunity to savor live crab year-round—ranging from lively snow crab to wintertime Matsuba crab—sets this establishment apart. Another highlight is the popular "Shinjiko Shitchin Seiromeshi", a signature steamed rice dish featuring all seven famed delicacies of Lake Shinji. Conveniently located near JR Matsue Station, the restaurant maintains an approachable ambiance despite its refined setting, attracting both locals and travelers seeking an authentic taste of Matsue.
RESTAURANT MOSORO
Located within "Matsue Excel Hotel Tokyu," this restaurant is open to both hotel guests and visitors. Its name, "Mosoro Mosoro," reflects a local expression meaning "quietly and gently," and the cuisine follows this concept by bringing together ingredients gathered from across Shimane. The menu features both Japanese and Western dishes, allowing for a relaxed dining experience. Dinner offerings include Japanese courses with seasonal sashimi, "Shimane Wagyu Sirloin Steak," "Izumo Soba," and clear soup made with clams from Lake Shinji, as well as Western-style courses using ingredients from the Sanin region. The restaurant is well regarded by both locals and visitors to the area.
座屋 本店
The main branch of the Japanese restaurant "Izariya" with locations in Ginza, Tokyo, Kobe, Hyogo, and Madrid, Spain. Located in Kochi City, the restaurant takes pride in its Japanese cuisine, which is made with fresh ingredients and original creations, while valuing Tosa's unique food culture. The interior of the restaurant is a sophisticated Japanese space where you can enjoy your food in a relaxed manner.
すしいわ
This sushi restaurant in Higashi-Odori, Niigata City, is run by an owner-chef who became independent after 25 years as a sushi and kappo chef at well-regarded Niigata restaurants. Using mainly white-fleshed fish caught off the coast of Niigata, including blackthroat seaperch, along with top-grade ingredients such as wild bluefin tuna and sea urchin, the chef prepares refined sushi with careful technique. The sushi rice, made with Koshihikari rice from Iwafune, is also handled with close attention to the balance of vinegar and the amount of air incorporated. Built on years of experience, the craftsmanship is matched by bright, approachable, and comfortable service, earning praise for a dining experience that highlights the flavor of each piece.
料亭 暢神荘
"Ryotei Chojinso" was built in 1900 in Tsubaki Town, central Takasaki, as a businessman’s villa. It became a ryotei in 1955, named after the character "Chojin" from a calligraphy gifted by a visiting imperial family member during the Meiji era (1868–1912). The 1,000 m² garden is home to two free-roaming peacocks. The kaiseki course offers eight to eleven dishes using "Joshu beef" and local vegetables, updated every two months with occasional Western touches. All nine rooms are private and vary in size, making it ideal for celebrations, engagements, and family gatherings. Catering and lunch boxes are also available.
グルメ産直回転寿司 すし博多
Located along National Route 9 in Higashiizumo-cho, Matsue City, Shimane Prefecture, "Sushi Hakata, Farm-fresh Conveyor Belt Sushi" serves carefully crafted sushi made with freshly caught fish and seasonal ingredients sourced from across Japan. Beyond sushi, the menu offers a wide variety of seasonal dishes, side plates, drinks, and desserts. Takeout is available, so you can also enjoy the restaurant’s flavors at home. Seating includes a counter for solo diners and box seats that accommodate up to eight people, making it easy for both individuals and families to dine comfortably. A pond visible through the windows, where koi and goldfish glide by, adds to the relaxed and welcoming atmosphere.
料理 石川
This Japanese restaurant has been loved for about 40 years in Kamogawa City, Chiba. They serve Japanese cuisine made with seasonal local ingredients such as "Nagasa rice" and local fish, and the homemade desserts that come with the set menu are also one of their attractions. In addition to table seating, they also have private rooms and banquet halls, making them perfect for large groups.
料亭 大宮 一の家
Founded in 1885, "Ichinoya, Ryotei Omiya" preserves the traditional flavors that have been handed down through generations. In a serene, sukiya-style setting, guests can savor kaiseki cuisine prepared with carefully selected seasonal ingredients, including premium items such as Japanese Black beef, soft-shelled turtle, pufferfish, and abalone. All dining rooms are completely private, featuring tatami rooms, sunken kotatsu tables, and Western-style seating—ideal for every occasion, from weddings and celebratory gatherings to large year-end parties and casual dining. Surrounded by lush greenery, the restaurant offers heartfelt hospitality and an elegant dining experience steeped in history.
寿司和風食事処 竹葉寿司
This welcoming sushi restaurant in Makubetsu, Hokkaido, has long been a local favorite. The extensive menu includes sushi made with fresh seafood by skilled chefs, seasonal a la carte dishes, and set meals. Butadon, a local Tokachi specialty, features tender, flavorful Tokachi pork finished with a secret sauce and is a favorite among locals and visitors alike. Soba made fresh, cut fresh, and boiled to order is another signature menu item alongside the sushi and butadon.
鮨 たけうち
An Edomae sushi restaurant that opened in Namba, Osaka in July 2022. The restaurant is particular about not only the quality of its sushi, but also its private space with the warmth of wood that makes you forget the hustle and bustle of the city as soon as you step inside.
小料理かん田
Located in an area near the Sasebo River, "Kanda Kanda" serves attractive cuisine that takes advantage of the characteristics of the ingredients. Reservations are required and meals are carefully prepared for each individual. The restaurant is popular for its relaxing atmosphere where you can enjoy conversations with the owner and relax without feeling nervous.
鮨・串揚・葡萄酒 貴心
Situated about a 12-minute walk from JR Yudaonsen Station, this Japanese restaurant specializes in sushi and seasonal dishes made from the finest ingredients. The head chef's imaginative approach and refined skills are evident in the omakase courses. Diners can enjoy the culinary artistry at the sunken kotatsu counter while engaging in conversations with the chef. The serene atmosphere, complemented by Arita porcelain tableware, enhances the dining experience. The restaurant also offers a diverse selection of sake handpicked by the chef to perfectly pair with the dishes.
玄品 法善寺 総本店
This is the original and flagship restaurant of a pufferfish specialty restaurant in Kansai Area with multiple locations both in Japan and overseas. The restaurant is approximately a 2-minute walk from Namba Station on the Osaka Metro Midosuji Line, and its large signboard will catch your eye. Highly regarded in Osaka, the city with the highest pufferfish consumption in Japan, the restaurant offers premium pufferfish year-round. While casual courses are available, a highlight is the course featuring over 3 kg of wild Japanese tiger pufferfish shipped directly from Shimonoseki City, Yamaguchi Prefecture. The firm texture and profound flavor unique to wild-caught fish are truly exceptional. From April to October, a variety of plump, fatty eel dishes are also available for a limited time.
なまずや 丸の内分店
"Namazuya Marunouchi" is located an 8-minute walk from Hashima City Hall Station on the Nagoya Railroad. Set in a warm, wooden interior, the restaurant serves traditional river fish dishes made with eel and carp. The 45-year-experienced chef grills the eel using traditional methods and finishes it with a secret sauce that has been refined over time. The "unaju (Grilled eel and rice in a lacquered box)" is renowned for its exquisite balance of eel, sauce, and rice. Other impressive and hearty options include the oke-mabushi, a rice bowl containing five long grilled eels, and the hitsumabushi, a rice bowl containing so much eel that it almost spills out of the lid.
鞍馬口 寿星
Located just a 1-minute walk from Kuramaguchi Station on the Kyoto Municipal Subway and within walking distance of the Kyoto Imperial Palace, this hidden gem of a kappo restaurant is known for its seared anago (conger eel) and seasonal obanzai dishes. The menu features fresh, seasonal seafood sourced from across Japan, melt-in-your-mouth simmered anago, oden prepared with a deeply refined dashi broth, and skewered tempura made with seasonal ingredients. With carefully selected Kyoto vegetables and premium seafood from nearby waters, each dish is prepared with expert knife skills and a deep respect for dashi. The result is a gentle, harmonious flavor that enhances the aroma and natural taste of each ingredient.
日本料理 八幸
"Hachiko, Traditional Japanese Cuisine" is conveniently located approximately a 5-minute walk from Higashi-Umeda Station on the Osaka Metro, right next to Ohatsutenjin Shrine (Tsuyuten Shrine). The restaurant serves kaiseki cuisine featuring seasonal ingredients, such as hamo (conger eel) in summer and fugu (pufferfish) in winter, and can flexibly adjust the menu to accommodate individual preferences. The interior exudes a calm Japanese ambience, offering a wide variety of private rooms: tatami rooms for two or more guests, sunken kotatsu rooms, and table rooms, along with a banquet hall that accommodates up to 80 guests. It is an ideal setting for diverse occasions, including business dinners, family celebrations, and large banquets.
千寿惠
Each dish is carefully prepared while faithfully preserving the traditions of local cuisine. Seasonal ingredients and seasoning that highlights their natural flavors create dishes that reflect the culture and history of Chiba. The choice of tableware and presentation also expresses the changing seasons, while the calm Japanese-style interior provides a relaxed setting for a leisurely meal. Approachable even for first-time diners of regional cuisine, the restaurant has earned a strong following among local residents as well as visitors from elsewhere in Japan and abroad. A single meal offers an introduction to Chiba's food culture and a rich sense of its "distinctly Chiba character."
料亭 明月楼
"Meigetsuro," a traditional restaurant located beside Korogi Bridge in Yamanaka Onsen, the inner retreat of Kanazawa. Founded in the Taisho era (1910s) as a river fish restaurant, the establishment features tatami rooms all facing the river, allowing meals to be enjoyed while taking in the flowing Daishoji River and the seasonal scenery of Kakusen Gorge. A detached building renovated from a traditional house includes a tea room. The signature eel dish is prepared with a sauce continuously replenished since the restaurant’s founding and grilled in a distinctive manner. Lunch features eel rice bowls and kaiseki cuisine, while dinner is served as a series of courses.
本陣いろは別邸
A Japanese restaurant that requires reservations and is limited to a maximum of two groups per day, located about a 6-minute walk from the Hiroshima Electric Railway Komachi stop. They purchase ingredients only after receiving a reservation and always provide fresh ingredients. In addition to the standard main dishes such as eel, crab, sukiyaki, and hot pot, they also take requests into account and customize the course contents to suit your tastes, which is why it is popular. The head chef, who has over 30 years of experience in Japanese cuisine, has a reliable skill that brings out the best in ingredients, even when it comes to how they are cut and can accommodate a wide range of Japanese cuisine requests. Enjoy the exceptional cuisine prepared by Japanese culinary craftsmen.
日本料理 鷹の羽
A Japanese restaurant located about a 5-minute walk from Shizuoka Railway Shin-Shizuoka Station.The menu features three courses: "Omakase Course 9,900 yen", "Omakase Course 13,200 yen", and "Omakase Course 16,500 yen". The dishes are primarily made with locally sourced ingredients from Shizuoka Prefecture, complemented by carefully selected seasonal ingredients from across Japan.The restaurant offers a curated selection of Japanese sake, including options from Shizuoka Prefecture and other regions, to pair perfectly with the dishes. Additionally, they serve a variety of beverages, including Japanese and international wines, beer, shochu, whiskey, and soft drinks.With only counter seating, the restaurant provides a tranquil atmosphere where guests can enjoy freshly prepared food while watching the chefs at work.
魚清
Uosei is a restaurant where you can enjoy Japanese cuisine that incorporates seasonal produce from Shiga Prefecture. Our seasonal kaiseki cuisine is made with seasonal ingredients such as home - grown pesticide - free vegetables, and is prepared by experienced chefs, with a focus on fresh fish with just the right amount of fat, which is delivered directly from Obama every morning. , the colors are vivid. Inside the hotel, where you can feel at ease with the seasonal flowers arranged throughout, there are rooms suitable for family gatherings, auspicious events, Buddhist services, welcome and farewell parties, entertainment, etc., such as table seats and Japanese - style rooms, which can be selected according to the number of guests and the occasion. are completed. We want you to enjoy a blissful moment of refined and luxurious kaiseki in a relaxing, high - quality space.
鮨割烹 久保
Set in a discreet Ginza location, the restaurant offers a single carefully composed course. The owner, whose restaurant has appeared in the Michelin Guide for four consecutive years, sources rare ingredients and seasonal delicacies through longstanding "connections" built over a culinary career, then applies refined experience and technique to each dish. Delicate kappo craftsmanship is balanced with polished nigiri in a course designed not only for the quality of each individual dish, but also for the seamless progression from one course to the next. The result is a richly layered dining experience shaped by the owner's focused approach to every plate.
ふく処 快
Located in Tokuyama, the birthplace of longline fishing, "Fukudokoro Kai" offers an authentic fugu (pufferfish) dining experience. This modern-style fugu restaurant is nestled near the port, slightly away from the city center. The dining space provides a comfortable, semi-private atmosphere where guests can enjoy fresh, high-quality ingredients served in robust Imashiro ware bowls under soft lighting. The restaurant also boasts a wide selection of Japanese sake, including "Kai," crafted specifically for fugu hire-zake (grilled pufferfish fin-infused sake), as well as shochu and plum wine—allowing diners to fully immerse themselves in a "Ko-fuku (happiness-filled)" experience. Signature dishes include "Fugu no Sumibi Yaki" marinated in a special sauce, and hearty fugu dishes are available year-round.
割烹・和食堂 看雲楼
In a refined Japanese-style setting, the restaurant offers a diverse selection ranging from the traditional dish "Uzuni," passed down directly from the Izumo Kokuso family, to local specialties featuring abundant ingredients from Shimane and seasonal kaiseki cuisine. The drink selection includes a wide range of sake, centered on junmai ginjo brewed by local sake breweries. The restaurant provides a relaxed setting for meals during sightseeing or shrine visits, gatherings with friends, banquets, family meals, and formal meetings between two families.
鮨 てつ也
This is a restaurant that serves authentic Edomae zushi with red vinegar rice. The high quality of the ingredients, selected from all over the country, is achieved through a relationship of trust with the fishermen who supply them. The course menu "Otsumami to Nigiri no Omakase (Appetizers and Nigiri Omakase" requires a reservation. They will assess the season and the condition of the fish and suggest the most delicious way to eat them that day. They take great care to bring out the best in the ingredients, such as by deliberately aging the ingredients. The course includes around eight types of appetizers and around ten pieces of nigiri, allowing you to spend two to three hours in luxury. You can also have the sushi made to your liking after the appetizers. Enjoy sushi to your heart's content in a sophisticated space.
旬味旬鮮せんな
Located just a 4-minute walk from Aobadori Ichibancho Station on the Sendai City Subway, "Shunmi Shunsen Senna" is a Japanese restaurant that showcases the flavors of the seasons. The menu features a wide range of options, from creative dishes to à la carte items and sushi. Fresh ingredients are sourced each morning and carefully prepared to bring out their natural flavors, resulting in dishes that are both visually appealing and satisfying. Popular lunch items include "Kaisen Chirashi (a bowl of vinegared rice topped with assorted raw seafood)", "Salmon Don (slices of raw salmon over rice)", "Yakizakana Zen (grilled fish set; limited orders; served with rice and sides)", and "Ten Don (tempura - crispy battered seafood and vegetables over rice)". Each visit offers the opportunity to enjoy something new. The serene interior features counter seating, tables, and semi-private rooms, offering a comfortable atmosphere for solo diners, small groups, or gatherings with friends.
竈煙 心月
"Souen Shingetsu" is located approximately a 12-minute walk from JR Sakuranbo Higashine Station. The owner, a Japanese chef, draws on over 25 years of experience to serve colorful, creative dishes that generously feature local vegetables and ingredients from Yamagata Prefecture. The restaurant is renowned for its meticulously crafted dishes, which seamlessly combine beautiful visuals with unexpected flavors. The spacious dining room seats approximately 81 guests and includes private rooms, allowing flexible use for everything from casual meals to anniversaries and banquets, depending on group size and occasion. The restaurant is often lively during the daytime and draws after-work diners and groups in the evening, making reservations recommended.
料亭 玉家
Enjoy a kaiseki meal while overlooking a beautiful garden centred around a 100-year-old cherry tree, featuring traditional culinary techniques. Spend a special time in a high-quality Japanese space that is also used as a filming location for movies and dramas.
御料理 伊勢幾
A Japanese restaurant with a long history, without changing its location or building since its establishment in 1899. It is used in a wide variety of situations, from dinner parties and memorial services to individual visitors enjoying sightseeing in Hikone. Another appeal is that all rooms are private and you can relax. They sell local products such as duck in the winter and sweetfish and biwa trout in the summer, and their specialty is carp koku (a soup made by simmering carp in white miso), which has the same flavor since its founding. They basically serve Kyoto cuisine using local Omi vegetables, but they also serve Omi beef, which is in high demand. In 2015, we opened a tempura specialty store called "Tenki" with counter seats in the same store.
鮨藤左ヱ門 別館 輝
Sushi Tozaemon Annex Kagayaki opened in May 2022 by Tozaemon, a seafood merchant that has been in business since the Bunkyu era and also runs a sushi restaurant in Iwade City, Wakayama Prefecture. For this restaurant, we have invited a talented Japanese chef from overseas with over 30 years of experience. Everything from the interior to the set of chopsticks has been luxuriously done. Of course, the food is also luxurious. We use only the finest and rarest of the carefully selected natural fresh fish that Fujizaemon procures. Thanks to the chef's excellent skills and taste, you can discover a dish unique to that day that you have never seen before. The customers are mainly executives. The materials and atmosphere are top - notch, but it's not too difficult to enter and will warmly welcome adults.
銀座 四代目 高橋屋
With a history spanning approximately 150 years, this long-established kappo restaurant is known as a distinguished dining destination that has quietly welcomed prominent figures from the kabuki world and other fields. Selected in the Michelin Guide Tokyo for three consecutive years beginning in 2024, the restaurant’s eel dishes embody a tradition passed down through generations. Guided by the philosophy of "the most meticulous preparation in Japan," every step—from ingredient selection to the final grilling process—is carried out without compromise. Preparing a single eel, including the careful removal of fine bones, takes approximately 2 hours and is part of a seven-stage process. With unwavering attention to ingredients, technique, tableware, and atmosphere, the restaurant pursues excellence in every detail, creating a setting that feels like a small gallery where cuisine and artistry meet.
朝日屋割烹智
"Asahiya Kappo Tomo," located in Hashimoto, Wakayama Prefecture, serves authentic Japanese cuisine with warm hospitality. The head chef, who acquired kappo cuisine techniques in Osaka, carries traditional Edo-period dishes into the present day under the concept of "sharing the deliciousness of Japanese cuisine," with careful attention to every movement and fine technique. Centered on fresh local seasonal ingredients, each carefully finished dish is notable not only for its flavor but also for its intricate craftsmanship. The restaurant also pays close attention to catering services convenient for memorial services, celebrations, and similar occasions, working backward from the serving time to prepare dishes that remain flavorful even after cooling.
山麓
"Sanroku" is located approximately a 6-minute walk from JR Matsue Station, quietly tucked away in the lively Isemiya district. The calm, Japanese-style interior offers a serene setting to enjoy refined, seasonal cuisine unique to this restaurant. Using carefully selected ingredients—such as fresh seafood from Toyosu Market and local fishmongers—Sanroku showcases the best of regional specialties with a touch of elegance.
前ばし 欅
This Japanese restaurant is approximately a seven-minute walk from Chuo-Maebashi Station on the Jomo Electric Railroad. They source fresh ingredients from Toyosu Market in Tokyo that rival those found in high-end restaurants in the city, such as bamboo shoots and wild vegetables in spring, conger eels, conger eels, and sweetfish in summer, mushrooms such as matsutake mushrooms in autumn, and pufferfish, crab, and oysters in winter. Each dish is carefully prepared to taste exceptionally well. The dignified and clean interior features counter seats and sunken kotatsu-style private rooms on the first floor, and a private room on the second floor that can accommodate 3 to10 people and is limited to one group per day, making it a great place to relax and enjoy a meal with your family, as well as entertaining loved ones, celebrating anniversaries, and more.
割烹 綾 Ryo
A creative Japanese cuisine restaurant where you can enjoy reasonably priced course meals using seafood from Shonai Beach and Yamagata beef. Enjoy your meal slowly while sipping on a variety of local sake. The recommended "Yonezawa beef sirloin steak" is marbled and delicious. It can be used for a wide variety of purposes, from banquets to small drinking parties.
くいもん家 ふるさと加賀店
"Kuimonya Furusato Kaga" is located close to JR Kaga Onsen Station. You can enjoy fresh seafood dishes for lunch, including crab, a winter delicacy of the Hokuriku region. Popular dishes include the specialty "Kaga Crab Rice," packed with the delicious flavor of crab, the "Sashimi Set Meal," and the seafood bowl. Reservations are essential, particularly for the crab dishes.
日本料理倉久 新潟本店
A 140 - year - old Japanese restaurant located just off the street, about a 12 - minute walk from Niigata Station. While inheriting tradition and techniques, they pursue new possibilities for Japanese cuisine by incorporating new Dish methods and presentations that suit the times. The restaurant is famous for its various sushi kaiseki dishes, which are a fusion of Japanese cuisine and sushi made with seasonal ingredients from the sea and mountains. You can also enjoy Niigata's specialties such as black - throated blackthroat, Nanban shrimp, and Murakami beef, as well as sashimi served in hand - carved ice - crafted vessels. Niigata's famous sake is also available, and many fans come from outside the prefecture to enjoy Niigata's delicious ingredients and alcohol.
桜茶屋
A Japanese garden spanning approximately 2,000 m² offers beautiful views throughout the year, from cherry blossoms in spring and lush greenery in summer to colorful autumn foliage and the stillness of winter. The changing scenery can be enjoyed alongside kaiseki cuisine that makes the most of seasonal ingredients. The interior preserves a sense of history and traditional Japanese charm, with numerous private rooms where guests can relax without worrying about those around them. Ideal for celebrations, pre-wedding family introductions, memorial gatherings, and business entertaining, the restaurant provides a setting where time spent with loved ones becomes a lasting memory, together with the garden views. It is a place that brings a gentle touch to life's important milestones.
和食みよし
Facing Chifunemachi-dori in Matsuyama, this hideaway-style Japanese restaurant serves seasonal dishes made with seafood from the Seto Inland Sea and other mountain and sea ingredients, paired with local sake. At lunch, a limited Tensen set (15 servings per day) presents small portions of selected dinner favorites, arranged with careful attention to detail. The sake lineup features nine labels at all times, combining six core selections with three seasonal local brews. Inside, a white-wood counter and refined Japanese design elements create a calm, welcoming space, complemented by warm wood tones and discreet, well-paced service for a quietly relaxed dining experience.
御懐石 志ら玉
Located just a 2-minute walk from Nagoya City Subway Kamiiida Station, "Okaiseki Shiratama" is housed in a relocated Edo-period building that preserves traditional architectural elements like tea rooms and shoin-style designs. Guests can savor seasonal kaiseki cuisine meticulously crafted from fresh ingredients. Dishes like sashimi served on lotus leaves are artistic masterpieces that engage all five senses. The restaurant pairs its delicate dishes with exclusive sake, such as the specially brewed "Hyakushun" from Kosaka Sake Brewery. The historic setting, combined with private tatami rooms, makes it ideal for gatherings, celebrations, or casual meals.
玄品 京都祇園
Founded about 45 years ago in Osaka, "Guenpin Kyoto Gion" is a specialty restaurant dedicated to Japanese tiger pufferfish. Conveniently located just a 10-minute walk from Gion-Shijo Station and 11 minutes from Kyoto Kawaramachi Station, it stands near Yasaka Shrine with a luxurious white exterior as its landmark. Through unique techniques, the restaurant ensures that farmed Japanese tiger pufferfish achieve the same quality as wild-caught ones, offering a wide variety of exceptionally fresh dishes year-round. The menu ranges from casual à la carte selections to luxurious courses featuring carefully chosen wild Japanese tiger pufferfish delivered directly from Shimonoseki, the pufferfish capital. From April to October, seasonal eel dishes are also available, adding to the dining experience.
和餐 伸
This Japanese restaurant in Komatsu City, Ishikawa Prefecture, primarily uses seasonal ingredients from the local area and the Hokuriku region. It serves dishes that are carefully selected for their freshness and seasonality. The tableware and setting incorporate traditional crafts from Ishikawa, and together with the food, you can immerse yourself in the "art of Japan" with all five senses. The restaurant's interior, built in the sukiya style, makes the most of the elegant building, creating a slightly more formal and sophisticated atmosphere than usual. The restaurant is renowned for its hospitality that caters to a wide range of generations. It also has a private annex, making it an ideal place to celebrate milestones in life, such as the first meal, a meeting between family members, or a longevity celebration. Many events are also held to promote the merits of Japanese cuisine to the younger generation.
