Japanese Cuisine Kibi-zen 日本料理 吉備膳
- Area
- Okayama
- Access and surrounding information
- Access and surrounding information
A Culinary Experience for Special Occasions
Located on the second floor of "Hotel Granvia Okayama," directly connected to JR Okayama Station, this Japanese restaurant serves "Toka," a Japanese-Western fusion kaiseki course featuring ingredients such as "Nagi Beef" from Nagi, Okayama Prefecture, red shrimp, and caviar. Suited to occasions ranging from celebrations and formal family meetings to memorial gatherings, the restaurant offers table seating, Japanese- and Western-style private rooms, and semi-private rooms in a calm, comfortable setting. An extensive drink selection includes local sake and craft beer from Okayama, complemented by warm hospitality and a refined dining experience.
Japanese Flavors Crafted from Local Ingredients
Drawn to the beauty of Japanese cuisine, the chef pursued a culinary career and refined both technique and knowledge before taking charge of Japanese cuisine at "Hotel Granvia Okayama." With a sincere focus on ingredients from Okayama and respect for Japanese culinary traditions, each dish blends Japanese and Western sensibilities to create a distinctive dining experience.
Japanese Sake from Breweries Across the Country
The sake selection centers on labels from Okayama, carefully chosen to complement the cuisine. Local offerings include "Daiginjo Kibizen" and "Daiginjo Kiwamihijiri," alongside well-known labels such as "Gangi" from Yamaguchi, "Hiroki" from Fukushima, and "Denshu" from Aomori.
