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Located in Yagenbori, Naka Ward, Hiroshima City, this izakaya is like a hideaway for adults and has a private space with a sunken kotatsu. Dishes are characterized by using ingredients purchased directly from producers, ranging from dishes using fresh seafood from the Seto Inland Sea, such as "assorted sashimi," "conger eel tempura," and "deep-fried local octopus." They have a wide selection of delicacies from the mountains and seas, including Hiroshima soul food such as homemade gansu and white meat tempura. One of the attractions is the extensive lineup of Japanese sake, with around 40 types always available, including local sake from Hiroshima and famous sake from all over the country. As the name suggests, this is a restaurant that will make your wishes come true, and you will want to get drunk to your heart's content.
If you want to casually enjoy local fish with some drinks, we recommend visiting a local izakaya. It’s the perfect place to have fun with friends. You can savor a variety of dishes such as shuto and shiokara (traditional sake accompaniments), local fish, transparent squid sashimi, grilled crab shell, and seafood bowls topped with generous amounts of salmon roe and sea urchin. Asking the staff or local patrons for recommendations on regional seafood specialties will make your trip even more memorable.
All 43 facilities
旬彩炙りダイニング からと屋
Located on the second floor of Seaside Mall Kamon Wharf, approximately a nine-minute drive from JR Shimonoseki Station, this izakaya has a fantastic location overlooking the Kanmon Straits. Fresh seafood, including Shimonoseki City's specialties in Yamaguchi, such as "fuku (blowfish)" and whale, is sourced from Karato Market sourced from the nearby Karato Market, just a short walk away. Enjoy specialty dishes prepared by skilled chefs, including "Torafuku Sashi (tiger pufferfish sashimi)", "Kujira Yukke (whale tartare)", and "Kawara Soba (soba noodles served on a heated roof tile)". Perfect for a date or a sightseeing stop in Shimonoseki City. The stylish and calming Japanese-modern interior has table seating as well as private rooms, and can be used by individuals or groups of up to 52 people.
海鮮屋 黒船佐久平店
Located just a 2-minute walk from the Asama Exit of JR Sakudaira Station, this seafood dining spot offers a relaxed atmosphere for guests of all ages—even families with small children. The menu features a wide array of dishes made with fresh seafood delivered directly from the market, local specialties, and seasonal ingredients from across Japan. The drink menu is equally impressive. Highlights include "Extra Cold" ice-cold dry beer and the whimsically named "Yodare (Drool-Worthy) Lemon Sour," among many tempting choices. For alcohol enthusiasts, there's an extensive selection of local sake, shochu, and whiskey that pairs perfectly with the food. And for those who prefer non-alcoholic options, you’ll find a colorful variety of mocktails and juices to enjoy.
酒処うまいや
Opened in October 2021, this izakaya is located approximately a 4-minute walk from Osaka Metro Shinsaibashi Station. It prides itself on its commitment to freshness, serving a variety of seasonal dishes featuring high-quality jidori chicken and seafood. The owner’s meticulous attention to detail is evident not only in the flavors but also in the presentation. Designed to offer both a casual and slightly luxurious dining experience, "Sakedokoro Umaiya" features counter seating, private rooms, and sunken kotatsu-style tatami seating. The space can also be reserved for private gatherings of up to 20 people, making it an excellent choice for banquets and business meetings. If you're visiting Shinsaibashi, this spot is well worth a visit.
十升 薬研堀店
A popular izakaya featuring Hiroshima ingredients and seasonal local sake. Known as an "accessible neighborhood restaurant," it attracts both locals and visitors from outside the prefecture who come to enjoy Hiroshima specialties like oysters and seasonal handmade dishes. They emphasize local sourcing, offering fresh locally-caught sashimi and dishes made with Hiroshima brand chicken. The diverse menu includes "shrimp shumai" steamed to order, "kamatama meatballs" with a fluffy texture served with egg, and "sesame-flavored amberjack sashimi." Their extensive drink menu features both local Hiroshima sake and selections from across Japan that pair perfectly with the food.
京・寿司 おおきに
A sushi restaurant about 13 minutes walk from Tambaguchi Station on the JR Sagano Line. This restaurant is run by a proprietor who wants people to enjoy sushi in a casual manner, and strives to create a customer - centered restaurant. You can visit anytime during business hours, and you can even use it with your baby. They serve sushi and other dishes according to the customer's pace. For dinner, we recommend the "General's Omakase Nigiri Course" where you can enjoy 12 pieces of nigiri. We use ingredients that are kind to the body, such as sushi vinegar and salt that do not contain chemical seasonings, and vegetables that do not use pesticides as much as possible. I want to fully enjoy sushi made with fresh, natural seafood.
地酒と旬味 東家
About a 3 - minute walk from Sendai Station, this restaurant has a reputation for being able to enjoy a variety of Miyagi's seasonal flavors at reasonable prices. We have fresh Sanriku fish shipped directly from the source, and over 50 types of local sake from all over the country that change seasonally. It's a popular restaurant that is often full, so it's best to make a reservation in advance if you plan to visit. Lunch is full of great value menus, with a focus on seafood bowls. Among them, the "Omikuji - don" filled with plenty of seafood purchased that day is very popular. Inspired by the desire to return the favor from Tohoku, 100 yen from the lunch fee will be donated to the 2016 Kumamoto Earthquake (duration to be determined).
居心地酒場ひみつきち
A restaurant where you can enjoy Okinawan cuisine, local cuisine, and dishes from various regions. The lineup of Okinawan cuisine, in particular, is so extensive that it could be called a specialty restaurant, featuring staples such as "Fu Champuru" and "Rafute," as well as "Jimami Tofu" and "Mozuku Tempura." Local dishes from Hiroshima, such as grilled fatty beef shoulder "Gyukone" and "Karashi Lotus Root," which is lotus root stuffed with mustard miso and fried in oil, are also on the menu. These dishes are perfect companions for drinks. With around 70 types of awamori available at any given time, you can enjoy sipping from a Ryukyu glass while snacking on 'Tofuyo' and 'Sukugarasu'. They also have a wide selection of sake, shochu, nigori sake, and cocktails.
地酒と郷土料理 さわらや
Located in Kurashiki City’s historic Bikan District, the izakaya "Local sake and local cuisine Sawaraya" focuses on local sourcing, offering dishes featuring Okayama specialties like sawara (Spanish mackerel) and yellow garlic chives. The 200-year-old renovated traditional house provides a charming setting with views of a Japanese garden. The menu, paired with locally brewed sake, delivers a luxurious dining experience. With counter seating, tables, and tatami rooms, the restaurant accommodates a variety of occasions, from large gatherings to intimate meals.
肴ダイニング心
A creative dining restaurant that opened in Aomori City in 2004 and has continued to be loved by locals ever since its opening. We are particular about seasonal cuisine and Aomori ingredients, and serve heart - warming, authentic cuisine, incorporating carefully selected ingredients such as seasonal seafood purchased from the market and Kuroge Wagyu beef. The word "kokoro" in the restaurant's name comes from the idea of "valuing heartfelt customer service," and the restaurant offers delicious food and warm hospitality. The store is crowded with locals, tourists, and businessmen, and is used for a variety of purposes. Various events are held every month, and it's great that you can experience something new every time you visit.
京街道グルメ館
"Kyokaido Gourmet Market" is a culinary destination showcasing seafood and agricultural products from Miyazu City, Kyoto - also known as the "Kyoto of the Sea". This multi-purpose facility offers a convenient way to enjoy the flavours of the region all in one place. The "Kyokaido Bakery" is known for its soft French bread, approximately 60 cm in length, baked fresh throughout the day. The retail section features ham and sausages produced by Tango Foods, the local company that operates the facility. At "Kyokaido Cafe", visitors can enjoy dishes made with ingredients from Miyazu City. On Fridays, Saturdays, and Sundays after 5:00 P.M., the café transforms into an Italian night bar, offering craft beer and wine alongside its seasonal fare.
炭火焼の店 赤ひげ
The restaurant offers dishes that go well with alcohol, using seasonal ingredients, such as charcoal-grilled fish and meat, sashimi, and hearty, fatty "Hokke no Hiraki (Atka mackerel)", rare "Tako Tonbi" (octopus beak meat) ,and charcoal-grilled "Tachi (Pacific cod milt)". The menu changes depending on the season, so you'll want to come back again and again.
わらやき屋 四万十川 新宿
Located just a 2-minute walk from Shinjuku Station, this restaurant specializes in bold straw-grilled dishes. Experience the rich flavors of Kochi Prefecture’s sea, mountains, and rivers, with the highlight being the straw-roasted Tosa Hachikin Jidori chicken, prized for its intense flavor and premium fat. The menu includes fresh seafood like sardines, horse mackerel, mackerel, kibinago (silver-stripe round herring from Sukumo Bay), and dorome (young sardines), a rare local delicacy. Inspired by the Shimanto River, the serene interior features diverse seating options. Enjoy sunken kotatsu seats with the calming sound of a flowing river, private rooms for two, or larger spaces ideal for group gatherings, making it suitable for any occasion.
孫六
You can enjoy a wide variety of local "Yonezawa beef" dishes, including teppanyaki, skewers, and hotpot. In addition to pufferfish and soft-shelled turtle, seasonal fish dishes purchased that day are also popular. Yamagata is a leading producer of rice and sake. In addition to local sake selected by the chef himself, they also have a selection of famous sake from all over the country.
二代目憲 hirayama
An izakaya where you can savor authentic Tosa cuisine made with fresh ingredients shipped directly from Kochi. Conveniently located just a 5-minute walk from Nagahoribashi Station and an 8-minute walk from Shinsaibashi Station, this restaurant’s highlight is the **Straw-Grilled Raw Bonito**, carefully prepared using the freshest bonito of the day.
肆一饗
Located in Yagenbori, Naka Ward, Hiroshima City, this izakaya is like a hideaway for adults and has a private space with a sunken kotatsu. Dishes are characterized by using ingredients purchased directly from producers, ranging from dishes using fresh seafood from the Seto Inland Sea, such as "assorted sashimi," "conger eel tempura," and "deep-fried local octopus." They have a wide selection of delicacies from the mountains and seas, including Hiroshima soul food such as homemade gansu and white meat tempura. One of the attractions is the extensive lineup of Japanese sake, with around 40 types always available, including local sake from Hiroshima and famous sake from all over the country. As the name suggests, this is a restaurant that will make your wishes come true, and you will want to get drunk to your heart's content.
屋上BBQビアガーデン牡蠣牛酒場 天
A rooftop beer garden where you can enjoy a barbecue featuring oysters, seafood, and meat on the roof of a building with a view of the Osaka cityscape.You can casually enjoy an outdoor atmosphere while feeling a pleasant breeze in the middle of the city.
猿々楽々 えびす通り店
"Enengakugaku Ebisu" is located in the Ebisu Street shopping arcade. It is in the Nagarekawa area of Naka Ward, Hiroshima City, known as the Chugoku region's most bustling downtown area. Based on a unique menu of Hiroshima specialty cuisine, the restaurant offers high-quality meals that are reasonably priced yet defy the common sense of all-you-can-eat and drink. Enjoy unlimited amounts of gourmet dishes that capture the soul of Hiroshima, such as "Kaki Cancan-yaki", oysters steamed in a can over an open flame, a traditional fisherman's dish, "Hiroshima specialty Gansu", a fried fish cake, and "Kokusan-gyu Corne Aburi (lightly seared domestic beef corne)", which has been popular since the restaurant opened. The restaurant also caters to large groups, offering private rooms for banquets, girls’ nights, and other gatherings.
村食堂 おとと村
This local eatery serves regional ingredients at reasonable prices. As the area is known for rice cultivation, the rice used is sourced from contracted farmers and carefully cooked to a glossy, fluffy finish. Home-grown vegetables are also purchased and featured in small dishes and pickles. With its unpretentious atmosphere, the restaurant welcomes all visitors. Seasonal ingredients are used to create a wide variety of thoughtful dishes reminiscent of traditional Japanese cuisine, attracting many repeat guests from both within and outside the prefecture. Choosing what to eat next is part of the fun.
和食料理店 海奴
This Japanese restaurant is located along the banks of the Ohashi River in Matsue City, Shimane Prefecture. The chef carefully prepares dishes such as sashimi and tempura using fresh ingredients from the San’in region, sourced daily. The interior features both counter seating and private rooms, offering a calm and comfortable atmosphere. A thoughtfully curated selection of local sake is also available to complement the flavors of each dish.
かに喰亭 ますよね
This restaurant is located in Nihonkai Sakana - machi, one of the largest markets on the Sea of Japan side in Tsuruga City, Fukui Prefecture, and is run by Masuyone, a popular online crab store. In the spacious space with 120 seats, you can enjoy seafood bowls full of seasonal seafood and plump, steamy crab dishes. "Masuyone" handles over 200 tons of crabs a year, and during the season when Echizen crabs and Echizen Seiko crabs are landed, they purchase them directly at auctions and serve them freshly boiled. They also partner with a Canadian factory to ensure a stable supply of high - quality crabs throughout the year. In addition to crabs, they also sell seafood at the facility.
春夏秋冬 活魚料理 北海
"Shunkashuto Katsugyo Ryori Hokkai", a long-established Japanese restaurant, is located in Nishiki Town, a vibrant area, just a 10-minute walk from JR Tomakomai Station. They offer sashimi and creative dishes using fresh, seasonal seafood mainly sourced from Hokkaido. In the center of the restaurant, there is a large fish tank surrounded by counter seats where you can observe rare seasonal fish like Matsukawa flounder, a premium fish known for its thick white meat, swimming around. The seafood is caught from the tank and cooked to order, ensuring freshness. The restaurant also provides private rooms, ideal for hosting guests or celebrating special occasions such as anniversaries.
さかなばたけ
"Sakanabatake" is easily accessible, about a 1 - minute walk from JR Naruto Station. This seafood izakaya is always busy with locals, tourists, and people visiting from far away to enjoy the freshest seasonal seafood at reasonable prices. The owner, who honed his skills in hotels and Japanese cuisine, offers his signature creative cuisine. The repertoire is wide ranging from Japanese to Western cuisine. The recommended dishes of the day are written on the board, so be sure to check them out, such as the "Assorted Sashimi Platter" with five types of fresh fish, and the "Tempura Platter" with shrimp, sardines, and kisses. The spacious restaurant is fully equipped with private rooms and sunken kotatsu seats.
函館海鮮料理 海光房
A seafood restaurant that focuses on freshly caught, boiled, and freshly prepared seafood. Seafood freshly caught that day swims in a huge fish tank inside the store, and you can have it processed and cooked on the spot. Enjoy the freshness that can only be found at a crab and live fish wholesaler's directly managed store.
炉ばた とかち番屋
Located approximately a 6-minute walk from JR Obihiro Station, "Robata Tokachibanya" sits within "Tokachi-no-Nagaya", a lively row of food stalls known for their cozy and welcoming vibe. Here, you can enjoy both food and conversation in the intimate setting unique to stall-style dining. Focusing on ingredients from the Tokachi region, the menu features over 50 dishes, including robatayaki grilled items and a wide variety of a la carte options. Highlights include oysters from Akkeshi Town, shishamo from Hiroo Town, and fresh meat, vegetables, and seafood sourced from across Hokkaido—all prepared to showcase the natural flavors of the ingredients.The carefully curated selection of Japanese sake is another draw, featuring local varieties from Hokkaido as well as regional brews from all over Japan. Whether you’re traveling solo, on a business trip, or simply looking for one more drink to wrap up your evening, this is the perfect spot to casually drop in and unwind.
路地裏 居酒屋 まるよし
A hidden izakaya tucked away in a back alley in the heart of Susukino, Sapporo. In a homey atmosphere, you can enjoy a menu that pairs well with sake, including the specialty grilled shabu-shabu, grilled fish, and yakitori. The alcohol selection mainly includes sake from Hokkaido, as well as corn shochu from the Tokachi region.
割烹料理店一騎
A Japanese cuisine restaurant with over 30 years of history, located about a 2-minute walk from Yawatahama Shinmachi Shopping District. Fresh seasonal seafood, sourced directly from Yawatahama Fish Market—one of the largest in western Japan—is expertly prepared to highlight its natural flavors. The cooking method varies depending on the type of fish and the season, ensuring the best possible taste. The drink selection includes sake from "Chiyo no Kame Sake Brewery" in Ehime, along with shochu, beer, and wine. The restaurant features both counter seating and private tatami rooms with sunken kotatsu-style seating, making it an excellent choice for intimate gatherings. Catering for celebrations and memorial services is also available upon request, with options tailored to different budgets.
瀬戸内料理 広起
A Japanese restaurant where you can enjoy seafood from the Seto Inland Sea with sake. In addition to fish dishes such as sashimi and grilled fish, there is also a wide selection of meat dishes, and if you make a reservation at least one day in advance, you can also have menus such as fried chicken and fried shrimp available. If you want to enjoy Hiroshima's Japanese cuisine, we recommend the "Hiroki Course," and if you want to fully enjoy Hiroshima, we recommend the "Setouchi Course." Also, the unique general manager is one of the attractions of this store. Even if you sit at the counter, you can enjoy your time alone while enjoying the story of the chef. There are also monthly event dishes, so there's something new to discover no matter how many times you visit. They are celebrating their 30th anniversary in 2020 and are currently distributing special coupons.
八黒
Izakaya "Yakuro" is conveniently located about a 4-minute walk from Hiroshima Electric Railway Tatemachi Station. This warm and welcoming restaurant serves dishes that showcase the rich flavors of Hiroshima’s local ingredients, including oysters, conger eel, local chicken, beef corne, and okonomiyaki. Signature items include "Uni Horen" (sea urchin and spinach), charcoal-grilled skewers of "Hiroshima Akadori Momo Niku" (red chicken thigh), and their original "Shirunashi Dandanmen-style Okonomiyaki". The menu also features a wide variety of a la carte dishes. A highlight is the "Yakuro Platter", a seasonal appetizer assortment with nine small dishes—perfect with a glass of local sake. It's an ideal spot to enjoy the flavors of Hiroshima after a day of sightseeing, with both table seating and semi-private rooms available.
和牛と海鮮浜焼き うしQかきQ
Opened in June 2024, this Japanese-style izakaya with a gorgeous Japanese-style display including a windmill is easily accessible from the nearest station such as Osaka Metro Namba Station, where you can enjoy barbecue, grilled oysters, takoyaki, and Japanese beef indoors.
すし処美月
"Sushidokoro Mizuki" is located in Otaki Castle Town, Otaki, Isumi County, Chiba Prefecture, a place connected to Tadakatsu Honda. The inside of the restaurant is much more spacious than you might imagine from the outside, and there is also a tatami room for groups. There are also seats available for people in wheelchairs. The ingredients used for the carefully made sushi are all based on the owner's motto of offering the most delicious food of the season, without being particular about the place of origin. Also, the a la carte dishes made with fresh fish caught in the waters around Sotobo are delicious. It goes perfectly with the over 60 types of sake we always have in stock. You can also find local sake such as "Otakijo" and "Koshikoi".
海鮮居酒屋 手羽QかきQ 本町店
Located in the HUB KITCHEN food court in Honmachi Yokocho, approximately a2-minute walk from Osaka Metro Honmachi Station, this seafood izakaya offers a barbecue on a table-top stove at each table.Barbecue can be enjoyed at the tabletop stove at each table, and all courses include all-you-can-eat chicken wings.
十升 流川通店
Located about a 7-minute walk from the Hiroshima Electric Railway Komachi tram stop, this izakaya focuses on local production and consumption, offering local ingredients and seasonal sake at reasonable prices. The welcoming atmosphere makes it comfortable for both solo diners and groups of any gender. The menu features Hiroshima soul food including locally caught oysters, fresh sashimi, "homemade gansu," and "senjigara." They also offer various à la carte dishes such as flavorful conger eel sashimi, liver dishes, and the popular off-menu "Hormone Gyoza," as well as course meals showcasing Hiroshima specialties. Being open 24 hours, it's perfect even for daytime drinking while sightseeing.
本陣いろは別邸
A Japanese restaurant that requires reservations and is limited to a maximum of two groups per day, located about a 6-minute walk from the Hiroshima Electric Railway Komachi stop. They purchase ingredients only after receiving a reservation and always provide fresh ingredients. In addition to the standard main dishes such as eel, crab, sukiyaki, and hot pot, they also take requests into account and customize the course contents to suit your tastes, which is why it is popular. The head chef, who has over 30 years of experience in Japanese cuisine, has a reliable skill that brings out the best in ingredients, even when it comes to how they are cut and can accommodate a wide range of Japanese cuisine requests. Enjoy the exceptional cuisine prepared by Japanese culinary craftsmen.
牡蠣屋 Wine&Sake 居酒屋
A store specializing in Hokkaido oysters located about a 3-minute walk from Susukino Station on the Sapporo Municipal Subway. We purchase delicious oysters in season from various production areas in Hokkaido, such as Akkeshi Town, Shinai Town, Kushiro Town Senpoji, and Lake Saroma. In addition to "Kakiya TKG," which uses oyster soy sauce, we offer many creative dishes made with fresh oysters, such as "Hokkaido Oyster and Chive Spring Rolls" and "Oyster Kimchi". The menu created by the owner, who is from Taiwan, includes dishes with a Taiwanese twist, including "Taiwanese-style fried oysters." Along with pairing with sake and wine, this is a restaurant that you can enjoy no matter how many times you visit.
牛カツと出汁のbaran
This izakaya has a wide variety of menu items, including shabu-shabu, seafood dishes, and the specialty beef cutlet. It is run by a meat wholesaler, so you can enjoy shabu-shabu at a reasonable price. In addition to meat dishes such as tender beef cutlet and fresh seafood, there are many dishes that focus on dashi, such as udon and oden.
海鮮居酒屋 海神
"Watatsumi" is a seafood izakaya in Miyazu City, Kyoto, known for fresh seasonal fish caught daily at Ine Bay and a carefully curated selection of local sake. The menu features generous portions such as "Otsukuri Moriawase" (sashimi platter) and "Nigirizushi Moriawase" (sushi platter), along with seasonal delicacies like isaza, rock oysters, cockles, and blue crab. Rare fish not typically found on the market are also served at reasonable prices. A variety of alcoholic drinks is available to complement the dishes, including premium local sake. The cosy, relaxed interior offers comfortable table seating. Conveniently located near Amanohashidate, it's an ideal stop during your travels.
魚夏
Located about a 5-minute walk from JR Yashima Station, "Uonatsu" is a Japanese and seafood restaurant with roots dating back to 1917 as a fishmonger. Utilizing the expertise and techniques honed over its long history, the owner personally selects fresh seafood from the Seto Inland Sea every morning. The restaurant offers high-quality Japanese cuisine in a calm atmosphere. Private and semi-private rooms with sunken kotatsu seating provide an ideal setting for important gatherings. The counter seating is perfect for solo diners to enjoy food and sake casually. A spacious hall with a stage and karaoke is also available, making it suitable for year-end and New Year parties, welcome and farewell gatherings, and meals during sightseeing tours.
わいく
"Waiku" is located in Fukuromachi, Naka Ward, Hiroshima City and is famous for its oden. You can enjoy oden made with seasonal ingredients and our signature soup stock, which is a combination of bonito, kelp, chicken bones, and shiitake mushrooms, all year round. In addition to "Kaki Komachi" (reservation required) and fresh fish sashimi, which can be enjoyed even in summer, menus that use duck imported from Kyoto and conger eel from Hiroshima are also popular, and should be enjoyed with sake carefully selected by the owner, who is also a sake brewer. "Semi-Private Room Special Course" can be used for a variety of occasions, including dinner parties, celebrations, and anniversaries.
猿々楽々 大手町店
"Enengakugaku Otemachi" is approximately a 5-minute walk from Hiroshima Peace Memorial Park. Edion Peace Wing Hiroshima is also within walking distance, making it the perfect place for a get-together after a game. The high-quality menu, which defies the common sense of all-you-can-eat and drink, is sure to get the conversation flowing. In addition to a wide variety of Hiroshima specialties, including the "Kokusan-gyu Corne Aburi (lightly seared domestic beef corne)" which has been the most popular dish since the restaurant opened. "Kaki Cancan-yaki", oysters steamed in a can over an open flame, is a hearty optional dish worth adding. For those who wish to enjoy their meal without watching the clock, the restaurant also offers an unlimited time plan - a thoughtful touch for a relaxed dining experience.
牡蠣と海鮮酒場 うみいち 流川店
Located in the center of "Nagaregawa", the largest downtown area in the Chugoku region, this izakaya serves fresh oysters sourced from Hiroshima's fisheries and other Hiroshima delicacies. They also have a wide selection of Hiroshima-style sake, including "Kamotsuru" and "Ugo no Tsuki". In addition to fresh seafood such as grilled oysters, which have a fragrant flavor when grilled, raw oysters that are only available seasonally, and assorted sashimi, they also have a wide selection of local delicacies such as Hiroshima gansu and kou-ne, a rare cut of beef. The spacious restaurant has tables and sunken kotatsu seats, making it easy to use even for large groups.
ウニツウmasa
A restaurant directly operated by Maruga Ogawa Foods, a sea urchin processing factory in Ishikari City, Hokkaido, where the finest seasonal sea urchin can be enjoyed year-round. The menu also features a rich selection of fresh seafood, focusing on seasonal delicacies from Hokkaido alongside premium selections from across Japan.
明石昼網鮮魚と地元料理のうまい店 味兵衛
A beloved izakaya located just a 2-minute walk from JR Sannomiya Station has been serving customers for over 40 years. The menu features specialties from Hyogo Prefecture, such as fresh fish caught during the daytime haul, locally brewed sake, and premium "Kobe Beef." The restaurant values connections with producers, using locally sourced vegetables to complement its dishes. Guests can enjoy Hyogo's culinary delights while supporting the revitalization of the local community. In addition to fresh seafood and Kobe beef, courses featuring black wagyu shabu-shabu are also popular. With its casual and welcoming atmosphere, it's an ideal spot for friends or colleagues to gather.
魚料理 びびんや
"Bibi" is a word for fish in the Nichinan region. "Bibin - ya" is located in front of the fishermen's cooperative in Aburatsu Port, and offers 100 types of original dishes made with fresh local "bibi". The owner's special dish, which uses yellowfin or bigeye tuna depending on the dish, is hearty and reasonably priced. The most recommended course is the tuna course, which includes sashimi and steak, as well as unusual dishes such as tuna tempura with mustard soy sauce and simmered tuna tripe called gonguri. Ise lobsters, which are in season from September, are large in size and delicious with a soft texture. Let's enjoy extremely fresh spiny lobsters made with the blessings of the Kuroshio Current at a reasonable price.
