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Hokkaido
Oyster Shop Wine & Sake Izakaya
A store specializing in Hokkaido oysters located about a 3-minute walk from Susukino Station on the Sapporo Municipal Subway. We purchase delicious oysters in season from various production areas in Hokkaido, such as Akkeshi Town, Shinai Town, Kushiro Town Senpoji, and Lake Saroma. In addition to "Kakiya TKG," which uses oyster soy sauce, we offer many creative dishes made with fresh oysters, such as "Hokkaido Oyster and Chive Spring Rolls" and "Oyster Kimchi". The menu created by the owner, who is from Taiwan, includes dishes with a Taiwanese twist, including "Taiwanese-style fried oysters." Along with pairing with sake and wine, this is a restaurant that you can enjoy no matter how many times you visit.
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 13 facilities
牡蠣屋 Wine&Sake 居酒屋
A store specializing in Hokkaido oysters located about a 3-minute walk from Susukino Station on the Sapporo Municipal Subway. We purchase delicious oysters in season from various production areas in Hokkaido, such as Akkeshi Town, Shinai Town, Kushiro Town Senpoji, and Lake Saroma. In addition to "Kakiya TKG," which uses oyster soy sauce, we offer many creative dishes made with fresh oysters, such as "Hokkaido Oyster and Chive Spring Rolls" and "Oyster Kimchi". The menu created by the owner, who is from Taiwan, includes dishes with a Taiwanese twist, including "Taiwanese-style fried oysters." Along with pairing with sake and wine, this is a restaurant that you can enjoy no matter how many times you visit.
函館海鮮料理 海光房
A seafood restaurant that focuses on freshly caught, boiled, and freshly prepared seafood. Seafood freshly caught that day swims in a huge fish tank inside the store, and you can have it processed and cooked on the spot. Enjoy the freshness that can only be found at a crab and live fish wholesaler's directly managed store.
お食事処どんぶり屋
"Japanese Eatery Donburiya" is an eatery where you can enjoy seafood bowls, conveniently located approximately one minute on foot from JR Hakodate Station. As a seafood wholesaler, it handles high-quality, fresh seafood, and you can freely choose your favorite seafood, including the recommended sea urchin and abalone, as well as tuna, squid, salmon roe, and more, and enjoy a lavishly presented seafood bowl made just for you. What's more, the reasonable prices are also attractive, and it is a popular gourmet spot for locals and visitors to Hakodate who want to enjoy seafood every day. It is close to the station and has a wide variety of seafood souvenirs, so why not stop by during a break from sightseeing?
二条市場 でめきん
Demekin, located in Sapporo's Nijo Market, opens at 6 a.m. daily. Named for its "eye-poppingly delicious seafood," the restaurant serves fish freshly sourced each morning from markets in Otaru and Nemuro. Specialties include house-dried salmon harasu and homemade soy-marinated salmon roe. Hokke from Shiretoko’s Rausu region is notable for its large size and rich fat content, offered at reasonable prices. Pair the fresh seafood with the restaurant's signature dipping soy sauce, enhancing the natural flavors. Reservations are available, making it a convenient choice for tourists planning their visits.
春夏秋冬 活魚料理 北海
"Shunkashuto Katsugyo Ryori Hokkai", a long-established Japanese restaurant, is located in Nishiki Town, a vibrant area, just a 10-minute walk from JR Tomakomai Station. They offer sashimi and creative dishes using fresh, seasonal seafood mainly sourced from Hokkaido. In the center of the restaurant, there is a large fish tank surrounded by counter seats where you can observe rare seasonal fish like Matsukawa flounder, a premium fish known for its thick white meat, swimming around. The seafood is caught from the tank and cooked to order, ensuring freshness. The restaurant also provides private rooms, ideal for hosting guests or celebrating special occasions such as anniversaries.
ウニツウmasa
A restaurant directly operated by Maruga Ogawa Foods, a sea urchin processing factory in Ishikari City, Hokkaido, where the finest seasonal sea urchin can be enjoyed year-round. The menu also features a rich selection of fresh seafood, focusing on seasonal delicacies from Hokkaido alongside premium selections from across Japan.
牛カツと出汁のbaran
This izakaya has a wide variety of menu items, including shabu-shabu, seafood dishes, and the specialty beef cutlet. It is run by a meat wholesaler, so you can enjoy shabu-shabu at a reasonable price. In addition to meat dishes such as tender beef cutlet and fresh seafood, there are many dishes that focus on dashi, such as udon and oden.
うにのさとう
"Uni no Sato" is conveniently located approximately a minute's walk from JR Hakodate Station. Located in the area of Hakodate Morning Market, a popular tourist spot in Hakodate City, Hokkaido, this sea urchin specialty restaurant is run by a seafood wholesaler and serves fresh seafood that only a wholesaler can provide. For sea urchin lovers, the restaurant offers a luxurious selection of dishes that showcase the natural sweetness and rich flavor of uni, along with a variety of seafood from Hokkaido. Highlights include the "Sea Urchin and Abalone Bowl", generously topped with both delicacies, and the "Two-Color Bowl", featuring seasonal portions of bafun and purple sea urchin. This is a restaurant that you should definitely stop by to commemorate your trip to Hakodate.
炉ばた とかち番屋
Located approximately a 6-minute walk from JR Obihiro Station, "Robata Tokachibanya" sits within "Tokachi-no-Nagaya", a lively row of food stalls known for their cozy and welcoming vibe. Here, you can enjoy both food and conversation in the intimate setting unique to stall-style dining. Focusing on ingredients from the Tokachi region, the menu features over 50 dishes, including robatayaki grilled items and a wide variety of a la carte options. Highlights include oysters from Akkeshi Town, shishamo from Hiroo Town, and fresh meat, vegetables, and seafood sourced from across Hokkaido—all prepared to showcase the natural flavors of the ingredients.The carefully curated selection of Japanese sake is another draw, featuring local varieties from Hokkaido as well as regional brews from all over Japan. Whether you’re traveling solo, on a business trip, or simply looking for one more drink to wrap up your evening, this is the perfect spot to casually drop in and unwind.
すし処 みさを
Just about a 2-minute walk from Kotoni Station on the Sapporo Municipal Subway, "Sushidokoro Misao" offers a warm welcome and masterfully crafted sushi. The owner, who trained for over 10 years at sushi restaurants in Sapporo and says he “loves sushi so much he could eat it every day," prepares each piece with great care, showcasing the rich flavors of fresh fish. During the day, guests can enjoy sushi at reasonable prices, while in the evening, the chef’s choice course and nigiri sets come highly recommended. The bright, clean, and cozy interior features both counter and table seating, making it perfect for solo diners, families with children, or a special meal with someone important.
魚金食堂
This seafood bowl restaurant, directly operated by a fishmonger, is located opposite "Sea Station Platt Minato Market" in Tomakomai, Hokkaido, one of Japan’s leading producers of surf clams. Its signature dishes are the "Nama Hokki-don (raw surf clam bowl)" and "Hokki Curry (surf clam curry)", featuring the premium black-shelled surf clams known for their thick flesh and rich flavor. Other popular options include the "Wagamama seafood bowl", where diners can choose their favorite toppings from ten types of seafood, and the "Uokin seafood bowl", featuring a generous assortment of fresh, seasonal seafood. After your meal, visit the adjoining direct sales store to pick up some local seafood products and souvenirs.
炭火焼の店 赤ひげ
The restaurant offers dishes that go well with alcohol, using seasonal ingredients, such as charcoal-grilled fish and meat, sashimi, and hearty, fatty "Hokke no Hiraki (Atka mackerel)", rare "Tako Tonbi" (octopus beak meat) ,and charcoal-grilled "Tachi (Pacific cod milt)". The menu changes depending on the season, so you'll want to come back again and again.
路地裏 居酒屋 まるよし
A hidden izakaya tucked away in a back alley in the heart of Susukino, Sapporo. In a homey atmosphere, you can enjoy a menu that pairs well with sake, including the specialty grilled shabu-shabu, grilled fish, and yakitori. The alcohol selection mainly includes sake from Hokkaido, as well as corn shochu from the Tokachi region.
