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Mie
"Horumon Ippei" was founded in 1976 in Matsusaka City, Mie Prefecture. The restaurant takes pride in using locally sourced ingredients, including the rare "Premium Matsusaka Beef" directly purchased from livestock farmers, the savory red meat of "Ise Beef," and the clean, refreshing flavor of "Iga Beef." The owner personally samples each ingredient multiple times, selecting only the finest cuts, grilling methods, and sauces to achieve perfection. A variety of dishes complement the main courses, from exquisite horumon (Japanese grilled offal) to ramen that’s ideal for finishing the meal. The interior features table seating, raised tatami areas, and retro-style private rooms, offering a comfortable setting for everything from family gatherings to banquets.
Crunchy, chewy, and irresistibly juicy, horumon (offal) offers a unique texture and flavor. You can easily enjoy stamina-boosting cuts such as tongue, liver, heart, mino, and senmai. At a specialty store, the horumon is carefully prepared and served fresh from the day’s purchase, ensuring top-quality freshness, flavor, and texture. The distinctive taste of horumon might even win over those who are not typically fond of it, making it easy to eat and enjoy.
All 1 facilities
ホルモン一平
"Horumon Ippei" was founded in 1976 in Matsusaka City, Mie Prefecture. The restaurant takes pride in using locally sourced ingredients, including the rare "Premium Matsusaka Beef" directly purchased from livestock farmers, the savory red meat of "Ise Beef," and the clean, refreshing flavor of "Iga Beef." The owner personally samples each ingredient multiple times, selecting only the finest cuts, grilling methods, and sauces to achieve perfection. A variety of dishes complement the main courses, from exquisite horumon (Japanese grilled offal) to ramen that’s ideal for finishing the meal. The interior features table seating, raised tatami areas, and retro-style private rooms, offering a comfortable setting for everything from family gatherings to banquets.
