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Gifu
Located approximately a 5-minute drive from Shirotori IC on the Tokai-Hokuriku Expressway, "Keishoan Shirotori-so," operated directly by the "Torishige Shoten Group," a poultry wholesaler, is set in a renovated traditional house that evokes a retro-modern hideaway. The interior features red carpeting and antique-style furnishings, creating an elegant atmosphere. The menu highlights premium chicken dishes and soba, featuring fresh eggs, "Okumino Kojidori" chicken, and carefully cultivated rice and vegetables, all prepared by the head of the establishment. On fair days, the terrace opens for pet-friendly dining in a natural setting, where seasonal activities such as barbecues are also held.
Handmade soba refers to soba noodles crafted by hand without the use of machines. Soba made by skilled artisans boasts outstanding flavor and texture. The soba-making process includes steps such as mizu mawashi (mixing water with buckwheat flour), kneading, rolling, and cutting. Among these, mizu mawashi and kneading are particularly important for bringing out the best qualities of the ingredients. The technique of incorporating water into the buckwheat flour and kneading it enhances the flavor of the soba, resulting in delicious noodles created through meticulous effort.
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鶏匠庵 白鳥荘
Located approximately a 5-minute drive from Shirotori IC on the Tokai-Hokuriku Expressway, "Keishoan Shirotori-so," operated directly by the "Torishige Shoten Group," a poultry wholesaler, is set in a renovated traditional house that evokes a retro-modern hideaway. The interior features red carpeting and antique-style furnishings, creating an elegant atmosphere. The menu highlights premium chicken dishes and soba, featuring fresh eggs, "Okumino Kojidori" chicken, and carefully cultivated rice and vegetables, all prepared by the head of the establishment. On fair days, the terrace opens for pet-friendly dining in a natural setting, where seasonal activities such as barbecues are also held.
