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Hokkaido
Soba to Sushi Marui Yamasachi Betsuan
"Soba to Sushi Marui Yamasachi Betsuan" brings together smooth, easy-to-eat soba and sushi made with seafood selected for freshness in a bright, comfortable interior with modern Japanese design. The signature noodles are traditional "Kushiro soba," distinguished by their vivid green color from added chlorella, while the local specialty "Muryoju Soba" is another featured choice for visitors. In addition to sushi prepared by the chef, seafood rice bowls and freshly fried tempura are also well received by local diners.
Handmade soba refers to soba noodles crafted by hand without the use of machines. Soba made by skilled artisans boasts outstanding flavor and texture. The soba-making process includes steps such as mizu mawashi (mixing water with buckwheat flour), kneading, rolling, and cutting. Among these, mizu mawashi and kneading are particularly important for bringing out the best qualities of the ingredients. The technique of incorporating water into the buckwheat flour and kneading it enhances the flavor of the soba, resulting in delicious noodles created through meticulous effort.
All 2 facilities
そば処やまだ 大通店
"Soba-dokoro Yamada Odori" has a welcoming, homey atmosphere that makes it easy for first-time visitors to stop by. Reasonable prices and relatively quick service for handmade soba are also part of its appeal. Located in the basement dining area of the "Hokkaido Chuo Bus Sapporo Terminal," near "Odori Park" and "Kanamoto Hall (Sapporo Civic Hall)," the restaurant is well suited to lunch breaks, business trips, stops between sightseeing destinations, and meals before a live performance.
蕎麦と鮨 マルイ 山幸 別庵
"Soba to Sushi Marui Yamasachi Betsuan" brings together smooth, easy-to-eat soba and sushi made with seafood selected for freshness in a bright, comfortable interior with modern Japanese design. The signature noodles are traditional "Kushiro soba," distinguished by their vivid green color from added chlorella, while the local specialty "Muryoju Soba" is another featured choice for visitors. In addition to sushi prepared by the chef, seafood rice bowls and freshly fried tempura are also well received by local diners.
