
Soba, enjoyed throughout Japan, is not only known for its deliciousness but also for its unique regional variations, such as local soba, making it a major highlight of any trip. Therefore, we would like to introduce the popular ranking of soba restaurants across the country, selected by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
出雲そばきがる
Shimane
Shimane
出雲そばきがる
A restaurant located near Matsue Castle where you can enjoy freshly ground, freshly made, and freshly boiled Izumo soba. We carefully select and secure locally grown buckwheat seeds, including those from Matsue, to make "Gensoba" with the shells attached. The "Gensoba", which is carefully stored, is milled every day using homemade flour in a stone mill, and the soba noodles are made using skilled techniques. The dashi is a carefully selected natural dashi flavored with local seasonings. We are particular about customer service and creating a space with a spirit of hospitality so that you can enjoy delicious soba noodles.
1
Kyoto
Saryo Tesshin
2
Fukuoka
Takase, Kawara Soba, Mojiko Retro
3
Shiga
Teuchi Soba Tsuruki
4
Tokyo
Kyoto Uji Fujii Meen
5
Kyoto
Tsubameya
6
Shimane
Izumo soba kigaru
7
Ishikawa
Komatsu Machiya Library
8
Hyogo
Izushi Sarasoba Yamashita
9
Yamanashi
Fudo Chaya
10
Kyoto
Oeyama Oni Sobaya
11
Hyogo
Tojou
12
Osaka
Sennorikyu
13
Aomori
Original Soba Bar Paisen
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