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Shimane
In a refined Japanese-style setting, the restaurant offers a diverse selection ranging from the traditional dish "Uzuni," passed down directly from the Izumo Kokuso family, to local specialties featuring abundant ingredients from Shimane and seasonal kaiseki cuisine. The drink selection includes a wide range of sake, centered on junmai ginjo brewed by local sake breweries. The restaurant provides a relaxed setting for meals during sightseeing or shrine visits, gatherings with friends, banquets, family meals, and formal meetings between two families.
All over Japan, you can find unique local soba varieties, each offering a fresh take on the traditional dish. Some famous examples include Nagano's "Shinshu soba," Fukui's "Echizen soba," which is served with grated radish, chopped green onions, and bonito flakes, Yamaguchi's "Kawara soba," featuring tea soba served on a hot tile topped with shredded egg and sweet-simmered beef, and Hyogo's "Izushi Sarasoba," where small portions of soba are served with plenty of condiments. Enjoy the authentic taste of local soba while exploring different regions.
出雲そばきがる
A restaurant located near Matsue Castle where you can enjoy freshly ground, freshly made, and freshly boiled Izumo soba. We carefully select and secure locally grown buckwheat seeds, including those from Matsue, to make "Gensoba" with the shells attached. The "Gensoba", which is carefully stored, is milled every day using homemade flour in a stone mill, and the soba noodles are made using skilled techniques. The dashi is a carefully selected natural dashi flavored with local seasonings. We are particular about customer service and creating a space with a spirit of hospitality so that you can enjoy delicious soba noodles.
割烹・和食堂 看雲楼
In a refined Japanese-style setting, the restaurant offers a diverse selection ranging from the traditional dish "Uzuni," passed down directly from the Izumo Kokuso family, to local specialties featuring abundant ingredients from Shimane and seasonal kaiseki cuisine. The drink selection includes a wide range of sake, centered on junmai ginjo brewed by local sake breweries. The restaurant provides a relaxed setting for meals during sightseeing or shrine visits, gatherings with friends, banquets, family meals, and formal meetings between two families.
