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Hokkaido
Soba to Sushi Marui Yamasachi Betsuan
"Soba to Sushi Marui Yamasachi Betsuan" brings together smooth, easy-to-eat soba and sushi made with seafood selected for freshness in a bright, comfortable interior with modern Japanese design. The signature noodles are traditional "Kushiro soba," distinguished by their vivid green color from added chlorella, while the local specialty "Muryoju Soba" is another featured choice for visitors. In addition to sushi prepared by the chef, seafood rice bowls and freshly fried tempura are also well received by local diners.
All over Japan, you can find unique local soba varieties, each offering a fresh take on the traditional dish. Some famous examples include Nagano's "Shinshu soba," Fukui's "Echizen soba," which is served with grated radish, chopped green onions, and bonito flakes, Yamaguchi's "Kawara soba," featuring tea soba served on a hot tile topped with shredded egg and sweet-simmered beef, and Hyogo's "Izushi Sarasoba," where small portions of soba are served with plenty of condiments. Enjoy the authentic taste of local soba while exploring different regions.
All 1 facilities
蕎麦と鮨 マルイ 山幸 別庵
"Soba to Sushi Marui Yamasachi Betsuan" brings together smooth, easy-to-eat soba and sushi made with seafood selected for freshness in a bright, comfortable interior with modern Japanese design. The signature noodles are traditional "Kushiro soba," distinguished by their vivid green color from added chlorella, while the local specialty "Muryoju Soba" is another featured choice for visitors. In addition to sushi prepared by the chef, seafood rice bowls and freshly fried tempura are also well received by local diners.
