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Kanagawa
Maguro Oju, Sakamachi - Kamakura Komachi
"Maguro Oju, Sakamachi - Kamakura Komachi" is a 3-minute walk from the East Exit of JR Kamakura Station, serving authentic "Maguro oju (in a tiered boxe)" made with carefully selected bluefin tuna, "Kamakura vegetables," and wasabi from Shizuoka, highlighting the qualities of each ingredient; the dishes feature fresh tuna and shirasu prepared to emphasize natural flavors, paired with house-made red vinegar rice, along with a selection of beer and sake that complements seafood, all presented in a warm, wood-accented modern Japanese setting suitable for a relaxed visit during sightseeing or lunch in Kamakura.
During road trips, you may come across roadside stations or tourist markets and streets offering takeout seafood delights such as kushiyaki (grilled skewers), grilled oysters in their shells, and mini seafood bowls loaded with fresh ingredients. This takeout style allows you to easily enjoy local and B-class gourmet food unique to the region, making it a popular option for family trips with children or casual outings with friends.
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鮪お重 栄町 鎌倉小町店
"Maguro Oju, Sakamachi - Kamakura Komachi" is a 3-minute walk from the East Exit of JR Kamakura Station, serving authentic "Maguro oju (in a tiered boxe)" made with carefully selected bluefin tuna, "Kamakura vegetables," and wasabi from Shizuoka, highlighting the qualities of each ingredient; the dishes feature fresh tuna and shirasu prepared to emphasize natural flavors, paired with house-made red vinegar rice, along with a selection of beer and sake that complements seafood, all presented in a warm, wood-accented modern Japanese setting suitable for a relaxed visit during sightseeing or lunch in Kamakura.
