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Osaka
An Edomae sushi restaurant that opened in Namba, Osaka in July 2022. The restaurant is particular about not only the quality of its sushi, but also its private space with the warmth of wood that makes you forget the hustle and bustle of the city as soon as you step inside.
Many people travel in search of seasonal seafood that can only be enjoyed at specific times and places, such as spiny lobster, pufferfish, grouper, and monkfish. If you want to savor top-quality seafood in a relaxed atmosphere, a traditional Japanese restaurant is the perfect choice. You’ll feel fulfilled as you indulge in the dishes prepared by chefs who are experts in local ingredients. Staying at a gourmet ryokan allows you to enjoy a luxurious experience, falling asleep right after a sumptuous meal.
All 3 facilities
鮨 たけうち
An Edomae sushi restaurant that opened in Namba, Osaka in July 2022. The restaurant is particular about not only the quality of its sushi, but also its private space with the warmth of wood that makes you forget the hustle and bustle of the city as soon as you step inside.
日本料理 八幸
"Hachiko, Traditional Japanese Cuisine" is conveniently located approximately a 5-minute walk from Higashi-Umeda Station on the Osaka Metro, right next to Ohatsutenjin Shrine (Tsuyuten Shrine). The restaurant serves kaiseki cuisine featuring seasonal ingredients, such as hamo (conger eel) in summer and fugu (pufferfish) in winter, and can flexibly adjust the menu to accommodate individual preferences. The interior exudes a calm Japanese ambience, offering a wide variety of private rooms: tatami rooms for two or more guests, sunken kotatsu rooms, and table rooms, along with a banquet hall that accommodates up to 80 guests. It is an ideal setting for diverse occasions, including business dinners, family celebrations, and large banquets.
玄品 法善寺 総本店
This is the original and flagship restaurant of a pufferfish specialty restaurant in Kansai Area with multiple locations both in Japan and overseas. The restaurant is approximately a 2-minute walk from Namba Station on the Osaka Metro Midosuji Line, and its large signboard will catch your eye. Highly regarded in Osaka, the city with the highest pufferfish consumption in Japan, the restaurant offers premium pufferfish year-round. While casual courses are available, a highlight is the course featuring over 3 kg of wild Japanese tiger pufferfish shipped directly from Shimonoseki City, Yamaguchi Prefecture. The firm texture and profound flavor unique to wild-caught fish are truly exceptional. From April to October, a variety of plump, fatty eel dishes are also available for a limited time.
