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Kyoto
This Yakiniku restaurant opened in Pontocho, one of Kyoto's most famous Geisha districts, in February 2020. Meat enthusiasts come for the variety of irresistible dishes on offer, including thick "Kagoshima Kuroushi "steaks and rare whale tail meat. At the 2022 "National Wagyu Beef Competition," held every five years, "Kagoshima Kuroushi" won first place in six of nine categories. It also won the Prime Minister's Award. This exceptional product won the Best Carcass Award in the beef cattle category for the second consecutive year, following its victory in the previous competition. The roaster uses the latest technology to reduce oil splatter and smoke and is renowned for not leaving odours on clothes. If you're visiting Pontocho during your sightseeing trip to Kyoto, be sure to stop by.
Yakiniku is something you want to enjoy with friends and family in a lively setting. In addition to popular cuts like short ribs, loin, skirt steak, and tongue, you can also enjoy vegetable sets grilled BBQ-style, and side dishes like stone-grilled bibimbap or cold noodles. Set menus or all-you-can-eat plans offer great value for money. Many of these restaurants are casual and family-friendly, so you can comfortably enjoy yakiniku even with children.
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肉処だん炉
Located in Pontocho, one of Kyoto's most famous entertainment districts, this restaurant opened in August 2021. You can enjoy A4 to A5 grade beef yakiniku sourced from all over the country. Known for its high-quality meat at an affordable price, it has many repeat customers. In addition to yakiniku, sukiyaki and shabu-shabu are available by reservation. The restaurant, designed in the style of a Kyoto machiya townhouse, blends seamlessly into the townscape, with a curtain adorned with wagyu beef serving as a landmark. Featuring a Japanese-modern interior with a stylish atmosphere, it is ideal for concluding your Kyoto sightseeing trip and dates and anniversaries. Indulge in high-quality brand beef in a casual setting that highlights the full flavor of the ingredients.
花京本舗 先斗町
This Yakiniku restaurant opened in Pontocho, one of Kyoto's most famous Geisha districts, in February 2020. Meat enthusiasts come for the variety of irresistible dishes on offer, including thick "Kagoshima Kuroushi "steaks and rare whale tail meat. At the 2022 "National Wagyu Beef Competition," held every five years, "Kagoshima Kuroushi" won first place in six of nine categories. It also won the Prime Minister's Award. This exceptional product won the Best Carcass Award in the beef cattle category for the second consecutive year, following its victory in the previous competition. The roaster uses the latest technology to reduce oil splatter and smoke and is renowned for not leaving odours on clothes. If you're visiting Pontocho during your sightseeing trip to Kyoto, be sure to stop by.
焼肉 Go-En KYOTO 烏丸三条新町
Located approximately a 5-minute walk from Karasuma Oike Station on the Kyoto Municipal Subway, this Japanese-modern restaurant is set in a renovated machiya townhouse. The interior includes counter and table seating, as well as private rooms and tatami areas overlooking a small courtyard garden, accommodating a range of occasions from intimate meals to group gatherings while featuring high-quality meats.
