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Kagawa
Tonkatsu Gyoten / Sumibi Yakiniku Gyoten
"Tonkatsu Gyoten / Sumibi Yakiniku Gyoten" is about an 11-minute walk from JR Kanonji Station. The first floor is home to the long-established butcher shop "Gyoten Shokuhin," while the second floor houses "Tonkatsu Gyoten," open for lunch from Tuesday through Sunday, and "Sumibi Yakiniku Gyoten," open for dinner from Friday through Sunday. In addition to meat, the first floor sells handmade prepared foods such as "Olive Beef Croquette" and "Pork Loin Cutlet." One of the highlights is the chance to enjoy the butcher shop's expertly selected meats right upstairs. At "Tonkatsu Gyoten," diners can savor Kagawa Prefecture's prized "Olive Pork," known for its fine texture and the rich flavor of its sweet, melt-in-your-mouth fat. Meanwhile, "Sumibi Yakiniku Gyoten" serves high-quality meats, including a variety of cuts of "Olive Beef." From sourcing and processing the meat to cooking and serving it, the expertise and attention to detail of meat professionals are evident at every stage.
Yakiniku is something you want to enjoy with friends and family in a lively setting. In addition to popular cuts like short ribs, loin, skirt steak, and tongue, you can also enjoy vegetable sets grilled BBQ-style, and side dishes like stone-grilled bibimbap or cold noodles. Set menus or all-you-can-eat plans offer great value for money. Many of these restaurants are casual and family-friendly, so you can comfortably enjoy yakiniku even with children.
All 1 facilities
とんかつ 行天／炭火焼肉 行天
"Tonkatsu Gyoten / Sumibi Yakiniku Gyoten" is about an 11-minute walk from JR Kanonji Station. The first floor is home to the long-established butcher shop "Gyoten Shokuhin," while the second floor houses "Tonkatsu Gyoten," open for lunch from Tuesday through Sunday, and "Sumibi Yakiniku Gyoten," open for dinner from Friday through Sunday. In addition to meat, the first floor sells handmade prepared foods such as "Olive Beef Croquette" and "Pork Loin Cutlet." One of the highlights is the chance to enjoy the butcher shop's expertly selected meats right upstairs. At "Tonkatsu Gyoten," diners can savor Kagawa Prefecture's prized "Olive Pork," known for its fine texture and the rich flavor of its sweet, melt-in-your-mouth fat. Meanwhile, "Sumibi Yakiniku Gyoten" serves high-quality meats, including a variety of cuts of "Olive Beef." From sourcing and processing the meat to cooking and serving it, the expertise and attention to detail of meat professionals are evident at every stage.
