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Hyogo
"La Shomon Honten" in Tarumi Ward, Kobe, Hyogo, is known for its secret sauce, passed down since the restaurant's founding to complement the umami of Kuroge Wagyu, along with careful meat selection that respects the distinctive character of each cut. Lunch features gozen meals and set menus, while dinner offers a varied selection including assortments of rare cuts and a la carte dishes. The bright, open interior provides a comfortable setting for a wide range of occasions, from family meals and gatherings with friends to dates.
Yakiniku is something you want to enjoy with friends and family in a lively setting. In addition to popular cuts like short ribs, loin, skirt steak, and tongue, you can also enjoy vegetable sets grilled BBQ-style, and side dishes like stone-grilled bibimbap or cold noodles. Set menus or all-you-can-eat plans offer great value for money. Many of these restaurants are casual and family-friendly, so you can comfortably enjoy yakiniku even with children.
All 5 facilities
羅生門 明石店
"La Shomon Akashi" is a yakiniku restaurant founded in 1970 and located inside a commercial facility in Oakashicho, Akashi, Hyogo. Situated near Hyogo Prefectural Akashi Park, the restaurant offers a convenient stop for families and friends after exploring the city or spending time nearby. Lunch features generous set meals, while dinner offers a varied selection of Kuroge Wagyu, including assorted rare cuts and carefully prepared a la carte dishes, along with selected wines suited to pairing with the meat. The spacious single-floor interior has few steps, providing a comfortable setting for families with strollers and older guests. Parking is also available within the facility, making access by car convenient.
焼肉 犇心
Located in Sumoto City on Awaji Island, "Yakiniku Ushigokoro" takes its name from the character meaning "to gather closely," reflecting a wish that many diners come together to share enjoyable meals. The proprietor, trained at a butcher shop and skilled in selecting quality cuts, serves fresh meat carefully hand-cut after sourcing. Featured menu items include "Premium Salted Tongue," "Thick-Cut Tongue," "Loin" enjoyed like a mini steak, and “Sirloin Shabu-Yaki” served with a special egg-yolk sauce, offering high-quality meat at reasonable prices. The interior includes counter seating and tatami seating, accommodating a range of occasions from couples and friends to larger groups.
羅生門 名谷店
"La Shomon Myodani" in Tarumi Ward, Kobe, Hyogo Prefecture, is a locally favored yakiniku restaurant serving carefully selected cuts of meat prepared to suit the characteristics of each part, along with a secret sauce passed down since the restaurant was founded in 1970. Lunch features yakiniku sets, while dinner offers a varied selection including assortments of rare cuts and a la carte dishes, making the restaurant suitable for family meals, gatherings with friends, and celebrations. A spacious parking lot provides convenient access by car, while the calm Japanese-style interior offers a relaxed setting for dining.
羅生門 王塚台店
"La Shomon Otsukadai" in Otsukadai, Kobe, Hyogo, serves high-quality Kuroge Wagyu yakiniku with a secret sauce passed down since the restaurant's founding, highlighting the distinctive character of each cut. The bright, welcoming interior is well suited to family meals and gatherings with friends. Among the group's locations, this restaurant places particular emphasis on surprise arrangements, with flexible support for bringing in cakes and decorating the interior. Birthdays, anniversaries, farewell parties, and welcome gatherings are complemented by both carefully prepared meals and thoughtful touches designed to make special occasions memorable.
羅生門 本店
"La Shomon Honten" in Tarumi Ward, Kobe, Hyogo, is known for its secret sauce, passed down since the restaurant's founding to complement the umami of Kuroge Wagyu, along with careful meat selection that respects the distinctive character of each cut. Lunch features gozen meals and set menus, while dinner offers a varied selection including assortments of rare cuts and a la carte dishes. The bright, open interior provides a comfortable setting for a wide range of occasions, from family meals and gatherings with friends to dates.
