Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
Mie
Founded in 1976 in Matsusaka City, Mie Prefecture, "Horumon Ippei" is a yakiniku restaurant centered on carefully selected local ingredients, featuring rare cuts sourced directly from livestock farmers such as "Tokusan Matsusaka Beef," a highly limited grade representing only a small percentage of all Matsusaka Beef, the richly flavored red-meat variety "Goise Beef," and "Mikumano Beef," with only about 100 head shipped annually. The proprietor personally evaluates the meat, refining the cutting style, grilling method, and house sauce to present selections that meet exacting standards. The menu also includes ramen suited for the final course, along with a wide range of offal-based specialties and side dishes. Inside, table seating, raised tatami seating, and retro-style private rooms create flexible spaces suited to family meals, group gatherings, and celebratory banquets.
If you want to enjoy yakiniku in a private setting, a restaurant with private rooms is recommended. You can savor your meal without worrying about your surroundings, making it perfect for dates or celebrations. Some restaurants even offer a dedicated "roast chef" in the private room and serve high-end meat like rare cuts or branded beef, making them ideal for special occasions. Locations with high-floor views or luxurious course meals also enhance the atmosphere, making them great for anniversaries. Since you can enjoy privacy, it's also perfect for moms' gatherings with small children.
All 2 facilities
ホルモン一平
Founded in 1976 in Matsusaka City, Mie Prefecture, "Horumon Ippei" is a yakiniku restaurant centered on carefully selected local ingredients, featuring rare cuts sourced directly from livestock farmers such as "Tokusan Matsusaka Beef," a highly limited grade representing only a small percentage of all Matsusaka Beef, the richly flavored red-meat variety "Goise Beef," and "Mikumano Beef," with only about 100 head shipped annually. The proprietor personally evaluates the meat, refining the cutting style, grilling method, and house sauce to present selections that meet exacting standards. The menu also includes ramen suited for the final course, along with a wide range of offal-based specialties and side dishes. Inside, table seating, raised tatami seating, and retro-style private rooms create flexible spaces suited to family meals, group gatherings, and celebratory banquets.
牛銀本店
Gyugin Flagship Store is located about a 13 - minute walk from Matsusaka Station on the JR and Kinki Nippon Railway lines, blending in with the old townscape. At a time when eating meat was not customary, the founder trained in Tokyo to gain knowledge about beef. Later, he popularized "Matsuzaka Beef" with the hope that "the common people could easily eat meat." We carry rare meat that has been carefully raised for over 900 days in the Matsusaka beef production area and is considered a "special product." After the meat is butchered, it is left to age for about a week to ensure it is even more delicious. Enjoy the deliciousness of authentic Matsusaka beef along with top - notch service in a tastefully appointed tatami room.
