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Charcoal Grilled Meat Master Hiuchi
This charcoal-grilled yakiniku restaurant in Omiya Ward, Saitama City, specializes in Kuroge Wagyu beef, known for its tender, soft-fattened female cattle. Enjoy delicious lean meats, including the "Hiuchi" variety that gave the restaurant its name, cooked over charcoal. Fresh, unfrozen meat is perfectly cut for each order, allowing the chef to bring out the meat's natural flavor. The interior is modern and warm, with illustrations of Kuroge Wagyu beef adding a playful touch. The table seats offer a view of the kitchen in action.
For special occasions like dates or business dinners, indulge in premium yakiniku. High-end yakiniku restaurants offer the finest meats, including rare cuts like chateaubriand, branded beef such as Kobe beef, Matsusaka beef, and Yonezawa beef, as well as A5 and A4 grade Japanese black beef and popular aged beef, all cooked to perfection. Some famous restaurants allow you to compare various cuts in a course meal, and many have smokeless grills, so you don't have to worry about the smell of smoke lingering on your clothes.
All 19 facilities
浅草時流
Located near Asakusa's Kaminarimon in Tokyo, this yakiniku restaurant serves premium black wagyu from across Japan. The meat is seasoned with "Awayuki Salt," a special salt with a delicate texture that enhances flavor. The menu includes carefully curated accompaniments such as freeze-dried soy sauce, lemon, and Korean seaweed. The rice, selected by a certified rice master, is of the highest quality, making it a perfect match for the flavorful grilled meats. The warm, traditional interior provides a relaxing setting for a memorable meal.
炭火焼肉 肉の匠 ひうち
This charcoal-grilled yakiniku restaurant in Omiya Ward, Saitama City, specializes in Kuroge Wagyu beef, known for its tender, soft-fattened female cattle. Enjoy delicious lean meats, including the "Hiuchi" variety that gave the restaurant its name, cooked over charcoal. Fresh, unfrozen meat is perfectly cut for each order, allowing the chef to bring out the meat's natural flavor. The interior is modern and warm, with illustrations of Kuroge Wagyu beef adding a playful touch. The table seats offer a view of the kitchen in action.
宮崎牛焼肉炙り屋牛蔵
Located in the downtown area of Miyazaki City, Miyazaki Prefecture, this yakiniku restaurant specializes in "Miyazaki Beef" carefully selected by the owner with a solid eye for food. We are particular about the quality of our meat, purchasing cows that are difficult to find on the market, and only offering meat of A4 rank or higher. You can also enjoy Chateaubriand steak, which is said to be the highest grade of A5 rank fillet, in limited quantities. There is a wide variety of courses that are perfect for banquets, and it is also recommended for business dinners.
WAGYUSHICHIRAN
Located just a 3-minute walk from JR Fukuyama Station, this stylish yakiniku restaurant specializes in A5-ranked Wagyu beef, carefully selected through the restaurant’s own exclusive sourcing channels. Guests can enjoy exceptionally fresh dishes at reasonable prices, including "Wagyu Aburi Bijin (beauty) Yukhoe”, Seared Yukhoe, and "Wagyu Shinsen Btutsugiri Aburi Liver (Fresh Wagyu Liver Chunks)", lightly grilled for maximum flavor. For special occasions or surprise celebrations, the restaurant offers festive presentations with dry ice effects and sparklers. The interior features a modern design with textured wall panels resembling carved rock surfaces, creating a sophisticated atmosphere. Seating options include counter seats, private rooms, and intimate couple’s seats, making it ideal for everything from casual dining to banquets for both small and large groups.
伝承焼肉TUWAMONO
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
牛豊 朝日店
This yakiniku restaurant is located in Asahi, Koriyama City, Fukushima. High-quality Japanese beef such as "Fukushima Beef" and "Fukushima Kirameki Beef" is served with a special sauce designed to enhance the natural flavour of the ingredients. The menu also features a variety of dishes made with seasonal vegetables and rice produced in Fukushima. The spacious interior includes table seating and private rooms, offering a warm, wood-accented atmosphere ideal for relaxation. Known for its attentive service and the chefs' meticulous care, the restaurant provides a welcoming setting for families and groups. It is suitable for a range of occasions, including special dinners, casual lunches, and banquets. On-site parking is available, making it easily accessible by car.
WAGYU UTOKA
This Wagyu beef dining restaurant is located about a 10-minute walk from Tokyo Metro Shirokane Takanawa Station. They offer carefully selected Wagyu beef from all over Japan and high-quality ingredients sourced from all over the world, cooked in the most optimal way, so you can enjoy different flavors every time you visit.
JIZAI
"JIZAI" is located approximately a 2-minute walk from Odori Station on the Sapporo Municipal Subway. It is a sister restaurant of "Wine and Yakiniku Maruyama JIN," a yakiniku restaurant in Maruyama, Sapporo, and is a new type of wagyu beef restaurant based on the concept of "no-grilled yakiniku." Reservations are required and there are four sessions (starting at 5:00 P.M., 6:30 P.M., 8:00 P.M., and 9:30 P.M.) Instead of having guests grill the beef themselves, the chef prepares a course in which each slice of Wagyu is carefully grilled to perfection. At the counter facing the open kitchen, savour both the refined atmosphere and the gourmet experience while watching the chef at work right before your eyes.
牛豊 八山田店
A popular yakiniku restaurant in Yatsuyamadanishi, Koriyama City, Fukushima Prefecture, is known for its fresh, high-quality "Fukushima Beef" and "Fukushima Kirameki Beef." Praised for their tenderness and rich flavor, the meats are offered in affordable lunch sets such as the "Fukushima Beef Yakiniku Lunch" featuring four cuts of beef. The lunch sets come with unlimited rice refills, soup, salad, and small side dishes. The restaurant also offers a wide variety of side dishes like salads, kimchi, and cold noodles. Its relaxed atmosphere makes it suitable for casual dining and special occasions. With convenient access via car and ample parking near Route 4, this is a must-visit spot.
牛銀本店
Gyugin Flagship Store is located about a 13 - minute walk from Matsusaka Station on the JR and Kinki Nippon Railway lines, blending in with the old townscape. At a time when eating meat was not customary, the founder trained in Tokyo to gain knowledge about beef. Later, he popularized "Matsuzaka Beef" with the hope that "the common people could easily eat meat." We carry rare meat that has been carefully raised for over 900 days in the Matsusaka beef production area and is considered a "special product." After the meat is butchered, it is left to age for about a week to ensure it is even more delicious. Enjoy the deliciousness of authentic Matsusaka beef along with top - notch service in a tastefully appointed tatami room.
闘牛門 別邸 和ノ牛
Located about a 5-minute walk from JR Machida Station, "Wa-no-Ushi, Togyumon Bettei " is a yakiniku restaurant where you can enjoy a wide variety of dishes in a Japanese-style space renovated from an old Japanese house. The menu features mainly A5-rank Kuroge Wagyu beef, including carefully selected dishes such as "Thick-Cut Premium Tongue, Salt" made from the base of the beef tongue and "Kuroge Wagyu Skirt Steak" with a perfect balance of lean and marbled meat. The restaurant offers a hideaway-like atmosphere with various types of private rooms. Attentive service - such as guidance on how to grill the meat and suggestions for the best ways to enjoy it - adds to its appeal. This venue is ideal for a wide range of occasions, from anniversaries to business dinners.
北見焼肉 沢の
This yakiniku restaurant is conveniently located approximately a 7-minute walk from JR Kitami Station. You can enjoy Kitami's traditional yakiniku style, where the meat is grilled over charcoal without any seasoning, then dipped in a non-heat-treated "raw sauce" made from vegetables and fruits. We also recommend serving it with the salt and pepper blended in the restaurant.
焼肉まゆみ
"Yakiniku Mayumi", located in Ikoma City, Nara Prefecture, offers domestically raised Japanese Black beef that is personally sourced by the owner. The beef is served fresh and never frozen. The restaurant boasts a diverse menu featuring carefully selected yakiniku at affordable prices, and it also provides semi-private rooms for a more intimate dining setting.
ホルモン一平
"Horumon Ippei" was founded in 1976 in Matsusaka City, Mie Prefecture. The restaurant takes pride in using locally sourced ingredients, including the rare "Premium Matsusaka Beef" directly purchased from livestock farmers, the savory red meat of "Ise Beef," and the clean, refreshing flavor of "Iga Beef." The owner personally samples each ingredient multiple times, selecting only the finest cuts, grilling methods, and sauces to achieve perfection. A variety of dishes complement the main courses, from exquisite horumon (Japanese grilled offal) to ramen that’s ideal for finishing the meal. The interior features table seating, raised tatami areas, and retro-style private rooms, offering a comfortable setting for everything from family gatherings to banquets.
OHAKO
This reservation-only yakiniku restaurant is located approximately a 10-minute walk from JR Fukui Station. The interior, designed in a black colour scheme, offers a chic and refined atmosphere. Diners are served the finest Wagyu, "Sennichi Wagyu Beef" from Saito Livestock Farm in Yamagata. This rare beef is raised more than 100 days longer than typical Kuroge Wagyu, encouraging deeper maturation, with only around 100 cattle shipped each year. A dedicated grill master prepares each slice with care on a smokeless roaster, ensuring the meat is enjoyed at its peak flavour. From ingredients and beverages to the tableware itself, everything is sourced domestically, reflecting the restaurant’s meticulous attention to detail.
にくといろ
Niku toiro is a notable restaurant that had its grand opening in March 2025. It uses high-quality meat procured through secret routes and serves a variety of elaborate course meals. Enjoy yakiniku in a casual setting in a luxurious, modern Japanese private room.
和牛焼肉 徳
"Wagyu Yakiniku Toku" is about a 5 - minute walk from Gion - Shijo Station on the Keihan Electric Railway, and serves high - quality grilled meat in a calm space overlooking the Kamogawa River, which has the atmosphere of Kyoto. We carefully select and purchase Shinshu Premium Beef, a branded beef that meets Nagano Prefecture's unique standards, as well as Kuroge Wagyu beef that is in the best condition that day from all over the country. The lunch menu, available only on Saturdays, Sundays, and holidays, offers "Nikumabushi" and "Yakinikuju," each piece of meat carefully grilled over charcoal. In addition to a la carte dishes, course meals are also available for dinner. We have private rooms to suit the number of people, so feel free to use them for a variety of occasions such as entertaining, dinner parties, and anniversaries.
ワインとヤキニク 円山JIN
"Maruyama JIN, Wine and Yakiniku" is a yakiniku restaurant nestled in a quiet residential area of Maruyama, Sapporo, Hokkaido, catering to mature guests. Operating under the concept of "yakiniku and wine-friendly side dishes," the restaurant offers carefully selected Japanese Black beef, including the rare and premium "Abe Beef," as well as the renowned "Shiraoi Beef" from Shiraoi Town, Hokkaido, sourced directly from producers. The menu is complemented by a curated selection of natural French wines, handpicked by "Niban Dori Sake Shop" in Otaru to perfectly accompany the yakiniku. This exquisite pairing of wine and cuisine has earned the restaurant high acclaim among both locals and travellers, making it a popular choice with many repeat visitors.
焼肉DINING 希雅
Located approximately a 6-minute walk from the Iyotetsu Okaido stop, this high-end yakiniku restaurant offers a sophisticated and refined atmosphere. The beautifully presented dishes feature local ingredients from Ehime and A5-ranked Japanese Black Beef. Ideal for hosting special gatherings or celebrating anniversaries.
