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Gyugin Flagship Store is located about a 13 - minute walk from Matsusaka Station on the JR and Kinki Nippon Railway lines, blending in with the old townscape. At a time when eating meat was not customary, the founder trained in Tokyo to gain knowledge about beef. Later, he popularized "Matsuzaka Beef" with the hope that "the common people could easily eat meat." We carry rare meat that has been carefully raised for over 900 days in the Matsusaka beef production area and is considered a "special product." After the meat is butchered, it is left to age for about a week to ensure it is even more delicious. Enjoy the deliciousness of authentic Matsusaka beef along with top - notch service in a tastefully appointed tatami room.
For special occasions like dates or business dinners, indulge in premium yakiniku. High-end yakiniku restaurants offer the finest meats, including rare cuts like chateaubriand, branded beef such as Kobe beef, Matsusaka beef, and Yonezawa beef, as well as A5 and A4 grade Japanese black beef and popular aged beef, all cooked to perfection. Some famous restaurants allow you to compare various cuts in a course meal, and many have smokeless grills, so you don't have to worry about the smell of smoke lingering on your clothes.
All 11 facilities
牛豊 八山田店
A popular yakiniku restaurant in Yatsuyamadanishi, Koriyama City, Fukushima Prefecture, is known for its fresh, high-quality "Fukushima Beef" and "Fukushima Kirameki Beef." Praised for their tenderness and rich flavor, the meats are offered in affordable lunch sets such as the "Fukushima Beef Yakiniku Lunch" featuring four cuts of beef. The lunch sets come with unlimited rice refills, soup, salad, and small side dishes. The restaurant also offers a wide variety of side dishes like salads, kimchi, and cold noodles. Its relaxed atmosphere makes it suitable for casual dining and special occasions. With convenient access via car and ample parking near Route 4, this is a must-visit spot.
大山黒牛処 強小亭
A Daisen black beef specialty store located about a 7 - minute walk from JR Fujimicho Station in Yonago City. You can enjoy Wagyu beef, which originated from Tottori's Ketaka, in a variety of dishes, along with carefully selected local ingredients. The cows are raised on a directly - managed farm with careful attention to water and feed, and are delivered directly to the customers without stress. The meat is so soft that it melts in your mouth, and it has a flavor that everyone will fall in love with and want to eat again. Bamboo imported from Kyoto is used throughout the spacious interior, creating a luxurious atmosphere. It can be used for a wide range of purposes, from large gatherings to small dinners.
浅草時流
Located near Asakusa's Kaminarimon in Tokyo, this yakiniku restaurant serves premium black wagyu from across Japan. The meat is seasoned with "Awayuki Salt," a special salt with a delicate texture that enhances flavor. The menu includes carefully curated accompaniments such as freeze-dried soy sauce, lemon, and Korean seaweed. The rice, selected by a certified rice master, is of the highest quality, making it a perfect match for the flavorful grilled meats. The warm, traditional interior provides a relaxing setting for a memorable meal.
北新地 焼肉 菊地
This yakiniku restaurant opened in December 2020 in Kitashinchi, one of Osaka's most popular culinary districts.The concept of the restaurant is "a place you want to visit with an empty stomach," and it offers such dishes as the "Sirloin Kaiseki 'Hana' Course," which allows diners to compare five different cuts of sirloin grilled with salt.
牛銀本店
Gyugin Flagship Store is located about a 13 - minute walk from Matsusaka Station on the JR and Kinki Nippon Railway lines, blending in with the old townscape. At a time when eating meat was not customary, the founder trained in Tokyo to gain knowledge about beef. Later, he popularized "Matsuzaka Beef" with the hope that "the common people could easily eat meat." We carry rare meat that has been carefully raised for over 900 days in the Matsusaka beef production area and is considered a "special product." After the meat is butchered, it is left to age for about a week to ensure it is even more delicious. Enjoy the deliciousness of authentic Matsusaka beef along with top - notch service in a tastefully appointed tatami room.
板前焼肉 一
Located in a quiet residential area near the Gakuenmae area in Nara City, "Itamae Yakiniku 1" boasts a modern Japanese exterior and a unique style where meat is cut only after an order is placed. The restaurant purchases entire cows, allowing diners to enjoy rare cuts such as chateaubriand, making it a hot topic among meat lovers.
河内焼肉 瀬戸
This yakiniku specialty restaurant offers a wide variety of carefully selected wagyu beef, delivered directly from trusted producers. A standout recommendation is the "Gokujo Yakiniku Seto Course," which features six cuts of premium wagyu grilled over charcoal and four cuts marinated in sauce—all at excellent value. The à la carte menu is equally appealing, with dishes like "Aburi (Seared) Wagyu Yukhoe", lightly grilled and topped with a rich egg yolk, and "Omasum Sashimi (beef tripe)". The interior blends traditional Japanese design with a modern touch, offering a relaxed dining atmosphere. Choose from counter seats with a sense of live grilling action, or private rooms ideal for couples and group gatherings. "GokujoYakiniku Seto Course" includes a two-hour all-you-can-drink option, available between 6:00 P.M. and 11:00 P.M. Reservations must be made by 7:00 P.M. on the same day. The restaurant stays open until 5:00 A.M., making it a great choice for a late-night meal.
伝承焼肉TUWAMONO
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
宮崎牛焼肉炙り屋牛蔵
Located in the downtown area of Miyazaki City, Miyazaki Prefecture, this yakiniku restaurant specializes in "Miyazaki Beef" carefully selected by the owner with a solid eye for food. We are particular about the quality of our meat, purchasing cows that are difficult to find on the market, and only offering meat of A4 rank or higher. You can also enjoy Chateaubriand steak, which is said to be the highest grade of A5 rank fillet, in limited quantities. There is a wide variety of courses that are perfect for banquets, and it is also recommended for business dinners.
和牛焼肉 徳
"Wagyu Yakiniku Toku" is about a 5 - minute walk from Gion - Shijo Station on the Keihan Electric Railway, and serves high - quality grilled meat in a calm space overlooking the Kamogawa River, which has the atmosphere of Kyoto. We carefully select and purchase Shinshu Premium Beef, a branded beef that meets Nagano Prefecture's unique standards, as well as Kuroge Wagyu beef that is in the best condition that day from all over the country. The lunch menu, available only on Saturdays, Sundays, and holidays, offers "Nikumabushi" and "Yakinikuju," each piece of meat carefully grilled over charcoal. In addition to a la carte dishes, course meals are also available for dinner. We have private rooms to suit the number of people, so feel free to use them for a variety of occasions such as entertaining, dinner parties, and anniversaries.
WAGYUSHICHIRAN
Located just a 3-minute walk from JR Fukuyama Station, this stylish yakiniku restaurant specializes in A5-ranked Wagyu beef, carefully selected through the restaurant’s own exclusive sourcing channels. Guests can enjoy exceptionally fresh dishes at reasonable prices, including "Wagyu Aburi Bijin (beauty) Yukhoe”, Seared Yukhoe, and "Wagyu Shinsen Btutsugiri Aburi Liver (Fresh Wagyu Liver Chunks)", lightly grilled for maximum flavor. For special occasions or surprise celebrations, the restaurant offers festive presentations with dry ice effects and sparklers. The interior features a modern design with textured wall panels resembling carved rock surfaces, creating a sophisticated atmosphere. Seating options include counter seats, private rooms, and intimate couple’s seats, making it ideal for everything from casual dining to banquets for both small and large groups.
