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Yamanashi
"Yakeru Izakaya Niku to Sake," located approximately an 8-minute walk from Tsurushi Station on the Fujikyuko Line, is an izakaya serving yakiniku, including "Fuji Yusui Pork" horumon, beef tongue, and beef skirt steak. The owner was not especially fond of meat, which is precisely why each selection is carefully chosen to ensure it would taste good even to the owner, with a lineup of high-quality meats that have minimal gaminess. Wagyu horumon, in particular, is a rare item available in limited quantities and a fitting choice to try. The restaurant also offers its signature meats at reasonable prices, making it suited to stops with friends or family during sightseeing or travel.
Crunchy, chewy, and irresistibly juicy, horumon (offal) offers a unique texture and flavor. You can easily enjoy stamina-boosting cuts such as tongue, liver, heart, mino, and senmai. At a specialty store, the horumon is carefully prepared and served fresh from the day’s purchase, ensuring top-quality freshness, flavor, and texture. The distinctive taste of horumon might even win over those who are not typically fond of it, making it easy to eat and enjoy.
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焼ける居酒屋 肉と酒
"Yakeru Izakaya Niku to Sake," located approximately an 8-minute walk from Tsurushi Station on the Fujikyuko Line, is an izakaya serving yakiniku, including "Fuji Yusui Pork" horumon, beef tongue, and beef skirt steak. The owner was not especially fond of meat, which is precisely why each selection is carefully chosen to ensure it would taste good even to the owner, with a lineup of high-quality meats that have minimal gaminess. Wagyu horumon, in particular, is a rare item available in limited quantities and a fitting choice to try. The restaurant also offers its signature meats at reasonable prices, making it suited to stops with friends or family during sightseeing or travel.
