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Okayama
Located on the second floor of "Hotel Granvia Okayama," directly connected to JR Okayama Station, this Japanese restaurant serves "Toka," a Japanese-Western fusion kaiseki course featuring ingredients such as "Nagi Beef" from Nagi, Okayama Prefecture, red shrimp, and caviar. Suited to occasions ranging from celebrations and formal family meetings to memorial gatherings, the restaurant offers table seating, Japanese- and Western-style private rooms, and semi-private rooms in a calm, comfortable setting. An extensive drink selection includes local sake and craft beer from Okayama, complemented by warm hospitality and a refined dining experience.
As the word ``eel streamer'' suggests, eel dishes have long been popular in Japan as an auspicious delicacy, and are the perfect food to decorate important occasions, hospitality, and important anniversaries. In addition to areas famous for producing eel, there are long-established and famous eel restaurants in major cities such as Tokyo and Osaka, which have been chosen for entertaining and anniversaries. It is rare to find a restaurant that sells rare wild eel, making it even more special.
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日本料理 吉備膳
Located on the second floor of "Hotel Granvia Okayama," directly connected to JR Okayama Station, this Japanese restaurant serves "Toka," a Japanese-Western fusion kaiseki course featuring ingredients such as "Nagi Beef" from Nagi, Okayama Prefecture, red shrimp, and caviar. Suited to occasions ranging from celebrations and formal family meetings to memorial gatherings, the restaurant offers table seating, Japanese- and Western-style private rooms, and semi-private rooms in a calm, comfortable setting. An extensive drink selection includes local sake and craft beer from Okayama, complemented by warm hospitality and a refined dining experience.
