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A restaurant located near Matsue Castle where you can enjoy freshly ground, freshly made, and freshly boiled Izumo soba. We carefully select and secure locally grown buckwheat seeds, including those from Matsue, to make "Gensoba" with the shells attached. The "Gensoba", which is carefully stored, is milled every day using homemade flour in a stone mill, and the soba noodles are made using skilled techniques. The dashi is a carefully selected natural dashi flavored with local seasonings. We are particular about customer service and creating a space with a spirit of hospitality so that you can enjoy delicious soba noodles.
All over Japan, you can find unique local soba varieties, each offering a fresh take on the traditional dish. Some famous examples include Nagano's "Shinshu soba," Fukui's "Echizen soba," which is served with grated radish, chopped green onions, and bonito flakes, Yamaguchi's "Kawara soba," featuring tea soba served on a hot tile topped with shredded egg and sweet-simmered beef, and Hyogo's "Izushi Sarasoba," where small portions of soba are served with plenty of condiments. Enjoy the authentic taste of local soba while exploring different regions.
All 3 facilities
出石皿そば 山下
Izushi Sarasoba Yamashita is a soba restaurant that was opened by the owner who trained at a local soba restaurant and will celebrate its 35th anniversary in 2024. You can enjoy the richly aromatic "Izushi Sara Soba" made from carefully selected buckwheat buckwheat flour ground in a stone mill. If you eat 20 or more dishes of Sarasoba, you will receive a special "soba connoisseur certificate" as a souvenir, so giving it a try will be a memorable memory of your trip. One of the attractions of this store is that they have a wide variety of original soba sweets, such as soba dumplings, soba ice cream, and soba pudding. It is close to tourist spots such as Izushi Castle, Eirakukan, and Shinkoro, and the parking lot can accommodate up to 20 cars.
出雲そばきがる
A restaurant located near Matsue Castle where you can enjoy freshly ground, freshly made, and freshly boiled Izumo soba. We carefully select and secure locally grown buckwheat seeds, including those from Matsue, to make "Gensoba" with the shells attached. The "Gensoba", which is carefully stored, is milled every day using homemade flour in a stone mill, and the soba noodles are made using skilled techniques. The dashi is a carefully selected natural dashi flavored with local seasonings. We are particular about customer service and creating a space with a spirit of hospitality so that you can enjoy delicious soba noodles.
そば処 ひふみ
In Yamagata's Sagae City, "Soba Restaurant Hifumi" is a renowned soba restaurant known for its deep-flavored broth and aromatic handmade soba. The most popular dish, "Niku Soba," features chicken with rich umami. The restaurant also offers creative new dishes, such as "Spicy Tsukesoba Nidaime," catering to spice lovers. The bright interior includes counter, table, tatami, and standing areas, offering a casual yet enjoyable dining experience.
