Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
All over Japan
"Uni no Sato" is conveniently located approximately a minute's walk from JR Hakodate Station. Located in the area of Hakodate Morning Market, a popular tourist spot in Hakodate City, Hokkaido, this sea urchin specialty restaurant is run by a seafood wholesaler and serves fresh seafood that only a wholesaler can provide. For sea urchin lovers, the restaurant offers a luxurious selection of dishes that showcase the natural sweetness and rich flavor of uni, along with a variety of seafood from Hokkaido. Highlights include the "Sea Urchin and Abalone Bowl", generously topped with both delicacies, and the "Two-Color Bowl", featuring seasonal portions of bafun and purple sea urchin. This is a restaurant that you should definitely stop by to commemorate your trip to Hakodate.
During road trips, you may come across roadside stations or tourist markets and streets offering takeout seafood delights such as kushiyaki (grilled skewers), grilled oysters in their shells, and mini seafood bowls loaded with fresh ingredients. This takeout style allows you to easily enjoy local and B-class gourmet food unique to the region, making it a popular option for family trips with children or casual outings with friends.
All 10 facilities
お食事処どんぶり屋
"Japanese Eatery Donburiya" is an eatery where you can enjoy seafood bowls, conveniently located approximately one minute on foot from JR Hakodate Station. As a seafood wholesaler, it handles high-quality, fresh seafood, and you can freely choose your favorite seafood, including the recommended sea urchin and abalone, as well as tuna, squid, salmon roe, and more, and enjoy a lavishly presented seafood bowl made just for you. What's more, the reasonable prices are also attractive, and it is a popular gourmet spot for locals and visitors to Hakodate who want to enjoy seafood every day. It is close to the station and has a wide variety of seafood souvenirs, so why not stop by during a break from sightseeing?
COLORI
A store located within walking distance from the Hiroshima Electric Railway Chuden-mae stop. During lunchtime, the restaurant offers poke bowls, set meals, and pizza toast at reasonable prices. A popular choice is the "poke bowl," available in a wide variety of flavors, from classic Hawaiian to Korean yukhoe and spicy options. At night, it transforms into a pub. They offer "gansu," a local dish of minced fish mixed with onions and chili peppers and deep-fried, "four kinds of seafood assortment," including cute octopus, and "three kinds of chicken fillet" topped with wasabi and plum perilla. You can enjoy hearty kushikatsu. There is also an all-you-can-drink menu, perfect for banquets and after-parties. Takeout is available both day and night.
春夏秋冬 活魚料理 北海
"Shunkashuto Katsugyo Ryori Hokkai", a long-established Japanese restaurant, is located in Nishiki Town, a vibrant area, just a 10-minute walk from JR Tomakomai Station. They offer sashimi and creative dishes using fresh, seasonal seafood mainly sourced from Hokkaido. In the center of the restaurant, there is a large fish tank surrounded by counter seats where you can observe rare seasonal fish like Matsukawa flounder, a premium fish known for its thick white meat, swimming around. The seafood is caught from the tank and cooked to order, ensuring freshness. The restaurant also provides private rooms, ideal for hosting guests or celebrating special occasions such as anniversaries.
活魚割烹 宝魚園
This Japanese restaurant is approximately a 10-minute drive from JR Sasayamaguchi Station. The owner and chef, who have experience training in Osaka, use their skills while considering what their customers want and only serve dishes that they themselves believe are delicious, offering dishes such as "Otsukuri Gozen (Sashimi set meal)," which features an assortment of recommended fresh fish. As they source seasonal ingredients, the menu changes depending on the season, and they aim for local production and consumption, so they use vegetables from Tanba Sasayama City as much as possible and Koshihikari rice that has been lovingly grown locally. In addition to purchasing sake from a local sake brewery in the hopes of supporting the local area, they also stock a selection of shochu carefully selected by the owner.
うにのさとう
"Uni no Sato" is conveniently located approximately a minute's walk from JR Hakodate Station. Located in the area of Hakodate Morning Market, a popular tourist spot in Hakodate City, Hokkaido, this sea urchin specialty restaurant is run by a seafood wholesaler and serves fresh seafood that only a wholesaler can provide. For sea urchin lovers, the restaurant offers a luxurious selection of dishes that showcase the natural sweetness and rich flavor of uni, along with a variety of seafood from Hokkaido. Highlights include the "Sea Urchin and Abalone Bowl", generously topped with both delicacies, and the "Two-Color Bowl", featuring seasonal portions of bafun and purple sea urchin. This is a restaurant that you should definitely stop by to commemorate your trip to Hakodate.
京街道グルメ館
"Kyokaido Gourmet Market" is a culinary destination showcasing seafood and agricultural products from Miyazu City, Kyoto - also known as the "Kyoto of the Sea". This multi-purpose facility offers a convenient way to enjoy the flavours of the region all in one place. The "Kyokaido Bakery" is known for its soft French bread, approximately 60 cm in length, baked fresh throughout the day. The retail section features ham and sausages produced by Tango Foods, the local company that operates the facility. At "Kyokaido Cafe", visitors can enjoy dishes made with ingredients from Miyazu City. On Fridays, Saturdays, and Sundays after 5:00 P.M., the café transforms into an Italian night bar, offering craft beer and wine alongside its seasonal fare.
路地裏 居酒屋 まるよし
A hidden izakaya tucked away in a back alley in the heart of Susukino, Sapporo. In a homey atmosphere, you can enjoy a menu that pairs well with sake, including the specialty grilled shabu-shabu, grilled fish, and yakitori. The alcohol selection mainly includes sake from Hokkaido, as well as corn shochu from the Tokachi region.
牛カツと出汁のbaran
This izakaya has a wide variety of menu items, including shabu-shabu, seafood dishes, and the specialty beef cutlet. It is run by a meat wholesaler, so you can enjoy shabu-shabu at a reasonable price. In addition to meat dishes such as tender beef cutlet and fresh seafood, there are many dishes that focus on dashi, such as udon and oden.
京・寿司 おおきに
A sushi restaurant about 13 minutes walk from Tambaguchi Station on the JR Sagano Line. This restaurant is run by a proprietor who wants people to enjoy sushi in a casual manner, and strives to create a customer - centered restaurant. You can visit anytime during business hours, and you can even use it with your baby. They serve sushi and other dishes according to the customer's pace. For dinner, we recommend the "General's Omakase Nigiri Course" where you can enjoy 12 pieces of nigiri. We use ingredients that are kind to the body, such as sushi vinegar and salt that do not contain chemical seasonings, and vegetables that do not use pesticides as much as possible. I want to fully enjoy sushi made with fresh, natural seafood.
すし処 みさを
Just about a 2-minute walk from Kotoni Station on the Sapporo Municipal Subway, "Sushidokoro Misao" offers a warm welcome and masterfully crafted sushi. The owner, who trained for over 10 years at sushi restaurants in Sapporo and says he “loves sushi so much he could eat it every day," prepares each piece with great care, showcasing the rich flavors of fresh fish. During the day, guests can enjoy sushi at reasonable prices, while in the evening, the chef’s choice course and nigiri sets come highly recommended. The bright, clean, and cozy interior features both counter and table seating, making it perfect for solo diners, families with children, or a special meal with someone important.
