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Kagoshima
Located in Asayama, Ichikikushikino City, Kagoshima, "Seafood Maguro Ya" is a tuna specialty restaurant operated directly by a local fisheries cooperative. Dishes are prepared with carefully selected tuna from the day’s catch, with particular attention to freshness and quality. By highlighting the natural flavor of the ingredients, the restaurant offers a variety of tuna dishes that showcase the appeal of premium seafood. The tuna served in both the restaurant and retail sections is sourced from wild-caught fish harvested from oceans worldwide. The bright, open atmosphere makes the restaurant suitable for everyday dining as well as casual visits during a day of sightseeing. Here, carefully selected wild tuna takes center stage in a dining experience focused on quality and flavor.
If you want to enjoy freshly caught seafood, a restaurant at the fish market is a must. Breakfast is especially popular. Frequented by people working at fishing ports and markets, these spots offer hearty seafood bowls and set meals at reasonable prices. Some of the most popular markets among tourists include Hakodate Morning Market, Otaru Triangle Market, Odawara Fish Center, Sakata Seafood Market, Fukui Nihonkai Fish Town, Oarai Seafood Market, and Tsukiji Outer Market. Enjoy the lively atmosphere while filling your stomach with delicious seafood.
All 1 facilities
海鮮まぐろ家
Located in Asayama, Ichikikushikino City, Kagoshima, "Seafood Maguro Ya" is a tuna specialty restaurant operated directly by a local fisheries cooperative. Dishes are prepared with carefully selected tuna from the day’s catch, with particular attention to freshness and quality. By highlighting the natural flavor of the ingredients, the restaurant offers a variety of tuna dishes that showcase the appeal of premium seafood. The tuna served in both the restaurant and retail sections is sourced from wild-caught fish harvested from oceans worldwide. The bright, open atmosphere makes the restaurant suitable for everyday dining as well as casual visits during a day of sightseeing. Here, carefully selected wild tuna takes center stage in a dining experience focused on quality and flavor.
