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Hokkaido
Sush / Japanese Cuisine Takebasushi
This welcoming sushi restaurant in Makubetsu, Hokkaido, has long been a local favorite. The extensive menu includes sushi made with fresh seafood by skilled chefs, seasonal a la carte dishes, and set meals. Butadon, a local Tokachi specialty, features tender, flavorful Tokachi pork finished with a secret sauce and is a favorite among locals and visitors alike. Soba made fresh, cut fresh, and boiled to order is another signature menu item alongside the sushi and butadon.
Many people travel in search of seasonal seafood that can only be enjoyed at specific times and places, such as spiny lobster, pufferfish, grouper, and monkfish. If you want to savor top-quality seafood in a relaxed atmosphere, a traditional Japanese restaurant is the perfect choice. You’ll feel fulfilled as you indulge in the dishes prepared by chefs who are experts in local ingredients. Staying at a gourmet ryokan allows you to enjoy a luxurious experience, falling asleep right after a sumptuous meal.
All 1 facilities
寿司和風食事処 竹葉寿司
This welcoming sushi restaurant in Makubetsu, Hokkaido, has long been a local favorite. The extensive menu includes sushi made with fresh seafood by skilled chefs, seasonal a la carte dishes, and set meals. Butadon, a local Tokachi specialty, features tender, flavorful Tokachi pork finished with a secret sauce and is a favorite among locals and visitors alike. Soba made fresh, cut fresh, and boiled to order is another signature menu item alongside the sushi and butadon.
