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Fukui
Echizen Crab Obata (Traditional Japanese Cuisine)
Conveniently located approximately a 12-minute walk from JR Fukui Station and approximately a 5-minute walk from Fukui Railway Fukui Castle Site Daimyocho Station. This Japanese restaurant is located in the Hamacho area, which once flourished as a high-end restaurant district, along the Asuwa-gawa River, famous for its cherry blossoms. Opened in March 2024 by the owner who served as head chef at the Japanese cuisine and teppanyaki restaurant "Mikuni" on the outskirts of Fukui City, the restaurant offers a traditional kaiseki course meal that makes use of seasonal ingredients from mainly the Hokuriku region, including Echizen crab sourced from Echizen Fishing Port and Mikuni Port. The highlight of the course is the tempura, which adds a touch of Japanese cuisine. Enjoy the true essence of Japanese cuisine along with the owner's performance behind the counter
Many people travel in search of seasonal seafood that can only be enjoyed at specific times and places, such as spiny lobster, pufferfish, grouper, and monkfish. If you want to savor top-quality seafood in a relaxed atmosphere, a traditional Japanese restaurant is the perfect choice. You’ll feel fulfilled as you indulge in the dishes prepared by chefs who are experts in local ingredients. Staying at a gourmet ryokan allows you to enjoy a luxurious experience, falling asleep right after a sumptuous meal.
All 1 facilities
日本料理 越前がに 緒ばた
Conveniently located approximately a 12-minute walk from JR Fukui Station and approximately a 5-minute walk from Fukui Railway Fukui Castle Site Daimyocho Station. This Japanese restaurant is located in the Hamacho area, which once flourished as a high-end restaurant district, along the Asuwa-gawa River, famous for its cherry blossoms. Opened in March 2024 by the owner who served as head chef at the Japanese cuisine and teppanyaki restaurant "Mikuni" on the outskirts of Fukui City, the restaurant offers a traditional kaiseki course meal that makes use of seasonal ingredients from mainly the Hokuriku region, including Echizen crab sourced from Echizen Fishing Port and Mikuni Port. The highlight of the course is the tempura, which adds a touch of Japanese cuisine. Enjoy the true essence of Japanese cuisine along with the owner's performance behind the counter
