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Kanagawa
Located a 5-minute walk from Exit 5 of Bashamichi Station on the Yokohama Minatomirai Railway, "Yakiniku Nagomi" is an authentic yakiniku restaurant created through the collaboration of specialists in Japanese cuisine and grilled meat. The menu features carefully selected rare cuts of A5-grade Kuroge Wagyu beef and colorful seasonal vegetables. Staff grills each cut at the table, allowing a variety of selections to be sampled in small portions. Rare whiskies, sake, and wine are also available for thoughtful pairings. Filled with calm Japanese character, the interior offers private rooms and sofa seating suited to dates, gatherings, special anniversaries, and other important occasions.
If you want to enjoy yakiniku in a private setting, a restaurant with private rooms is recommended. You can savor your meal without worrying about your surroundings, making it perfect for dates or celebrations. Some restaurants even offer a dedicated "roast chef" in the private room and serve high-end meat like rare cuts or branded beef, making them ideal for special occasions. Locations with high-floor views or luxurious course meals also enhance the atmosphere, making them great for anniversaries. Since you can enjoy privacy, it's also perfect for moms' gatherings with small children.
All 2 facilities
焼肉 和
Located a 5-minute walk from Exit 5 of Bashamichi Station on the Yokohama Minatomirai Railway, "Yakiniku Nagomi" is an authentic yakiniku restaurant created through the collaboration of specialists in Japanese cuisine and grilled meat. The menu features carefully selected rare cuts of A5-grade Kuroge Wagyu beef and colorful seasonal vegetables. Staff grills each cut at the table, allowing a variety of selections to be sampled in small portions. Rare whiskies, sake, and wine are also available for thoughtful pairings. Filled with calm Japanese character, the interior offers private rooms and sofa seating suited to dates, gatherings, special anniversaries, and other important occasions.
うし極
This upscale private-room yakiniku restaurant in Kannai, Yokohama, combines a refined setting with carefully selected Wagyu. Only female Wagyu cattle raised without monensin are used, offering elegant sweetness from the fat and a delicate, clean melt-in-the-mouth texture. Stylish private rooms designed by an owner with a background in the apparel industry are well suited to business meals, anniversaries, and dates with someone special. Signature selections include the "Platinum Tongue" and limited-quantity "Premium Wagyu Harami," along with pairings featuring wine and sake. Beyond the yakiniku itself, the refined setting adds a memorable sense of occasion to the dining experience.
