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Yamagata
Charcoal-grilled horumon Kappa
"Kappa", a charcoal-grilled horumon restaurant in Miyauchi County, Nanyo city, Yamagata, sadly closed its doors after 65 years at the end of January 2024. The restaurant was revived in July of the same year by the owners, who have inherited the traditions of Kappa, to start a new chapter in its history while keeping the nostalgic taste and atmosphere intact.
Crunchy, chewy, and irresistibly juicy, horumon (offal) offers a unique texture and flavor. You can easily enjoy stamina-boosting cuts such as tongue, liver, heart, mino, and senmai. At a specialty store, the horumon is carefully prepared and served fresh from the day’s purchase, ensuring top-quality freshness, flavor, and texture. The distinctive taste of horumon might even win over those who are not typically fond of it, making it easy to eat and enjoy.
All 1 facilities
炭火焼きホルモン かっぱ
"Kappa", a charcoal-grilled horumon restaurant in Miyauchi County, Nanyo city, Yamagata, sadly closed its doors after 65 years at the end of January 2024. The restaurant was revived in July of the same year by the owners, who have inherited the traditions of Kappa, to start a new chapter in its history while keeping the nostalgic taste and atmosphere intact.
