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Tokyo
Since opening in Yotsuya, Tokyo in 1979, this specialty restaurant has been loved by many for its exceptional beef tongue dishes. Located approximately a 7-minute walk from JR Yotsuya Station or Tokyo Metro Yotsuya-sanchome Station, it even attracts guests from afar who come especially to savor its famous flavors. The signature dish is the tender "Boiled Tongue," simmered for six to seven hours and seasoned simply with salt and pepper, served with wasabi to taste. The interior, featuring reclaimed wood, exudes a warm, nostalgic atmosphere, and the tatami seating in the back can accommodate up to 14 guests. Many visitors return again and again, drawn by the "unforgettable taste that lingers in memory."
Crunchy, chewy, and irresistibly juicy, horumon (offal) offers a unique texture and flavor. You can easily enjoy stamina-boosting cuts such as tongue, liver, heart, mino, and senmai. At a specialty store, the horumon is carefully prepared and served fresh from the day’s purchase, ensuring top-quality freshness, flavor, and texture. The distinctive taste of horumon might even win over those who are not typically fond of it, making it easy to eat and enjoy.
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たん焼 忍
Since opening in Yotsuya, Tokyo in 1979, this specialty restaurant has been loved by many for its exceptional beef tongue dishes. Located approximately a 7-minute walk from JR Yotsuya Station or Tokyo Metro Yotsuya-sanchome Station, it even attracts guests from afar who come especially to savor its famous flavors. The signature dish is the tender "Boiled Tongue," simmered for six to seven hours and seasoned simply with salt and pepper, served with wasabi to taste. The interior, featuring reclaimed wood, exudes a warm, nostalgic atmosphere, and the tatami seating in the back can accommodate up to 14 guests. Many visitors return again and again, drawn by the "unforgettable taste that lingers in memory."
